This family-owned restaurant is absolutely spectacular!! Not only is the food delicious, but the…read moreowners are so charming and warm that we didn't want to ever leave!! You definitely need to make a reservation, they cannot accommodate walk-ins for dinner (at least, not when it's busy, which seems to be all the time!) Based on reviews, we got oysters, the grilled octopus (delicious), the fresh fish for 2 (sea bass) which was phenomenal, the steak, and for dessert, the famous strawberry soup with ice cream, and chocolate cake. Seafood is their specialty, so any grilled fish will be wonderful. I have never had fish like this. It was indescribably flavorful. We really felt that everything was just... cooked with love, and it shows. Would come here again in a heartbeat!!

A first rate dining experience - the freshest fish and seafood imaginable in a delectable soup, and…read morethe fried sardines were also out of this world . Top it off with strawberry soup and vanilla ice cream for dessert! My partner raved about it for the rest of the trip. In terms of atmosphere there is a simple elegance that reminds you of times past , and the waiters , one of whom is the owner and chef's wife , have that special southern French refined manner. I can't wait to go back. It was one of the highlights of our entire trip.

I don't often eat gluten but gladly scarfed down four slices of olive bread…read more I dined at a table in the front row on a Wednesday evening. The view was obscured with fog, but the service was meticulous. The menus are digital, and specials are discussed in person. We had a lovely Italian server who was completely trilingual. An on-site sommelier helps with the drinks and appetizers, which are presented like finery. The dinner show begins with the entree. We ordered the seabass, which is carted in and deboned in the dining room. The mashed potato is an incredible side. As far as medieval dining goes, the gold goat takes the cake.

The restaurants here are truly some of the most spectacular I've been too - partially because of…read morethe view but also the food and service is such high quality. We were lucky and got a table on a whim later Sunday evening. After being seated on the patio at high top table, we actually gasped seeing the view. It's UNREAL. For the entire dinner, it's almost distracting to just keep staring out at the mountains, water and yachts looming down below. Gorgeous. The service matches the hotels 5-star expectations. Super attentive, quick, and friendly. We had drinks to celebrate a proposal and they also brought out some on the house champagne. For dinner, we actually split the blue lobster pasta. It was more than plenty for 2 people. Absolutely delicious. They bring the lobster and pasta out to mix together in front of you and ugh I am still thinking about that dish to this day. Its a hike to get up to this point. Once you reach the gated area, no cars can reach the top. Well worth the challenge to get up and it's such a unique experience. The walk up is all along the hillside and through the little mountain shops. 100% felt like I was in a movie and would love to come back to stay at the hotel. I don't think they couldn't created a better experience here between the food, menu, view, and service... I wouldn't change a thing.

Amazing dinner. Great vibe and even better food. Our server was helpful and the selections were…read morescrumptious.

Amazing food, fresh catches, cooked and seasoned really well. Service was okay, a little forceful…read morewith ordering a main even if you've already ordered a lot of sides and outdoor seating is a little uneven. (I think it's restaurant policy) But definitely on my favorite meal in south of France. A bit on the pricey side! Total came out to be 90+ euros.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

Beautiful host, so friendly and nice great recommendations…read moreof wine. And the food! Delicious. The chicken with morels was so good. Thank you Amy, From your new friends New York City

I think this is the best restaurant in VilleFranche! I have been to most restaurants here and this…read moreis the one that we went back to multiple times. We enjoyed the burrata, food gras, risotto, duck and beef. The food was great and The service was outstanding. Very personable, wait staff, great wine and just a beautiful setting in the heart of the ville.

If you visit no other hotel bar in the sleepy town of Nice...I urge you to make a point of visiting…read moreGustav at the bar in this lovely, one of a kind hotel with the best views imaginable. I've traveled the world over and have met many a barkeep. This refined gentleman makes the trip worthwhile as he oversees the bar area and pours a delicious drink- all the while making interesting and polite conversation with old world elegance. If you are looking for the slick modernism of a Four Seasons or a Mandarin Oriental, La Voile D'Or is not for you. But our older and charming room with views off the sea were just what made us very sorry to leave. Each day my wife and I tumbled out of bed and down to the stunning pool area where we were greeted by Muriel, Catharine and Isabel who reserved the best chaise lounges for us to gaze at the ocean, enjoy an impeccable lunch, and slip into the sea while ordering off of the refreshing cocktail menu. Such hospitality and service is a hallmark of this gorgeous jewel on the ocean and I hope I return at every opportunity. What a treat! Thank you to the gracious staff that made our trip so memorable each day. Absolutely the best!

From the owner: Une maison prestigieuse Luxe discret et faste simple, c'est une belle villa ancienne de saint jean…read morecap ferrat qui abrite cette adresse gastronomique provençale. De la salle style florentin ou en terrasse, la vue panoramique sur le petit port est délicieuse, tout comme les spécialités de george pelissier.

Outstanding dining experience in this unique restaurant tucked away at the beginning of…read moreVillefranche's famed Rue Obscure. L'Aparté is subtle in the way that it introduces you to the menu outside its alcove. The offerings are standard French cuisine however once the food comes out, one realizes that the quality and creative flair are at a higher level than most restaurants in the area. We started with a tomato basil pannacotta beautifully presented with Parmesan shortbread - simply delicious and flavorful. We then enjoyed the wasabi/sesame salmon and roasted pork tenderloin with apples, both exquisite and successfully paired with a delicious couscous, homemade mash, and a parfait of puréed vegetables. Overall one of the best dining experiences in the area so I highly recommend a visit.

We loved this place so much that we ate two nights in a row. The menu is written on a chalkboard…read moreand seems to change seasonally. I had the squid chorizo risotto and my husband had the "burger" which is not your typical burger. I tried it and loved it so much that i ordered it the next night (i hardly ever order red meat.) My husband had the lamb chops the second night which were seasoned and cooked perfectly. We also shared "grandmothers" creme caramel which was so good that my husband ordered it both nights. I would definitely return!

Good food and service!…read more Food: I had the Parma pizza 4/5 and profiterole 5/5. My sister had the carbonara and crème brûlée and she enjoyed both. Pricing/Value: mid range, what I expected for location. Large portions! We both had half of our main plate to take away. Service: our server was wonderful!!! He set us up at a table outside and noted that the table wobbled on the stone pavement so he brought and placed a piece of wine cork under the table leg to balance it! Later I t started raining and we were seated outside under an umbrella and he helped us move to a different table next to us that had better coverage. Accessibility: restaurant is up a half flight of stairs from the road by the water. There is indoor, more permanent sheltered porch seating, and outdoor seating with umbrellas. They had multiple languages available via QR code: off top I recall English and Italian but there was one or two more listed. Seats are comfortable, "directors chair" style. They all appeared to have arm rests - if you are plus size like me you may have some trouble getting in and out but once in the chair it is VERY comfortable. Bathrooms are unisex with 3 stalls, they are up a half flight of stairs in a loft dinning room. Ceiling in dinning area to pass through are LOW! I am 5'3" and I'd guess the ceiling was like 5'8" def - under 6 ft - so watch your head!

The angnus steak was dry and not medium, even tho I ordered medium. Fries where over cooked and…read moredry. The service was ok but could've been faster and more polite.

This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

Ambience: great outdoor area, live music, gorgeous lights…read more Service: fast, super nice/helpful waitresses. Brought water/bread refills frequently and also condiments Food: super yummy. Big portions, great salads, meat, pastas etc!! Lasagna, bolognaise, steak frites were all amazing. Has a bathroom too!! Come early if you don't have a reservation.

Quick pizza with crisp crust after a late train. Glass of rose with it. Pizzas have states names so…read moregood for Americans.