From the owner: Ristorante con cucina regionale e nazionale, pizzeria con forno a legna. Locale convenzionato AIC,…read moresia cucina che pizza gluten free

From the owner: For serious gourmands who value originality in the intimacy of Maratea historical centre, one can…read moreenjoy the intimate surroundings of Italian restaurant Il Sacello, which offers everyday a variety of dishes from the culinary traditions of the Basilicata Region, skilfully reviewed by our Chef. Restaurant Il Sacello also has a wonderful garden for outdoor. Per palati raffinati che ricercano una cucina originale nel centro storico di Maratea, il Ristorante Il Sacello offre ogni giorno un'ampia varietà di piatti della tradizione lucana, rivisitati con fantasia ed eleganza dal nostro Chef, in un'atmosfera intima e accogliente. La carta dei vini è estremamente curata e si può visitare la pittoresca cantina.

Carefully crafted and plated, the food here surprised me with its great flavor. Definitely a…read moreseafood focused place, as one might expect since it has a great view of the Tyrrhenian, it also had some thoughtful and unique pasta dishes - the turnip greens were a great touch in place of a more expected pesto. The place was not busy when we came, and food was slow to be prepared. Don't come here in a hurry. But the food was absolutely worth the wait. Dessert was amazing too! We're so glad we came.

A perfect place for lunch on the beach in Amantea! We were quickly seated on the veranda…read moreoverlooking the sea. The wait staff was attentive and patient with our Italian. After lunch we paid for an umbrella and chairs on the beach and had a lovely afternoon.

We stopped in for a very late snack, as we had a filling apertivo on the terrace at our BnB. Our…read morehope was for something light, but what came was so fabulous that "lite" did not matter. They do not have a printed menu, and what is offered is from the fresh catch of the day. We decided to share a single portion of ante pasta, though something was gained in translation, as enough food for six people arrived. There were only three of us. Good thing we did not order first and second dishes (pasta then fish or meat). The food arrived with a squid and artichoke dish and a plate of octopus. This was followed with a dish of whole, small octopus in a sauce. A grilled swordfish was excellent. Two plates of the freshest mussels ever arrived (we had asked for mussels). We drank a bottle of white Basilicata Ballaggio. They include a carne option in the second dish, by the way. We concluded with a sample of house made amare and a rosolio. On our way out, the owner showed us a picture of a rare catch that day kf a prized fish, and he explained their all fresh approach. What can one say. Tip well, eat well (tipping not expected in Italy, by the way).

Really cute spot we came across on our drive from Vibo to Tropea with great sulami/cheese and wine…read more The server was friendly and knowledgeable as well!

From the owner: Carne a cottura lenta : Pastrami, roast-beef, burger di Scottona e di Chianina, petto di pollo e…read moretacchino marinati e affumicati.