If you are looking for exciting quality of seafood in Viareggio - this is the place. Located next…read moreto the luxury yacht peer gives you not only a chance to enjoy excellent seafood sitting next to some millionaire ordering a bottle of champaigne, but also a chance for leaving your car there due to a free car park along the peer. They can do anything with the seafood. If you happen not to like it, just say, they will offer some homemade pasta. Perfect quality of mixed seafood antipasti and main courses. Fresh products, friendly service. Wines from simple accompanying your meal to high level - just tell them to make sure what you neet. And exciting menu: virtual, as they say. They will tell you what they serve, ask you for your favourites - but do not expect an ordinary, typical written menu. Do not worry if you don't speak Italian. English conversation will go fluently. No written menu, no prices visible - another excitement - affordable. Value and taste of simplicity - this matters here.

Im surprised at all the bad reviews.. I've never been there for lunch but the 6 times we have eaten…read moredinner at this place it's been great. Yes, we speak Italian but the service has never been bad. The service is fine, it's not a Michelin star restaurant! The food is great and well priced. They also have food for children. The wine list also has good value. We had: - Spaghetti with clams - Fried fruiti de mar - Pasta with pomodoro - Scampi with Tartufo - Bistecca - Seafood Risotto I highly recommend this place. We learned that it's best to make a reservation.

Do not come here unless you want to be treated like utter trash. Casablanca will fully convince you…read morecame to France not Italy with the way they will look and speak to you. So you can imagine, my family and I are walking around looking for a place to eat and stumble upon Casablanca. The restaurant wasn't packed and the menu sounded amazing so naturally we chose to eat there. As soon as I walked in a worker who was just standing in place doing nothing looks at me and instantly a look of anguish a disgust washes over her face. Im talking arched over, weak knees, eyes half closed and mouth partially open. Anyway, I ask her "Hi, do you have a table for 5?" and instead of an answer she walks right passed me, ignoring me with the same expression. She walks up to another worker, says something in Italian and now the other worker is giving me a dirty look!! So she goes and wipes down a table and we follow her to it. After a lazy swipe with a cloth we sit ourselves down and sit there for a good 5 minute before a nice woman comes up to us giving us menus. Not complaining about her but she didn't speak a lick of english nor did she try to understand us when we spoke english. At this point I was done, I did not want a dinner where I was belittled to a pest and have to struggle for 30 minutes just to order some food. As for the Ambience everyone seemed miserable (including customers)

Excellent pizza, service and ambiance. One pizza is enough for 2 to share. We ordered 2 and needed…read moreto take 1/2 to go.

Cute family run pizza spot a few minutes walk off the main boardwalk in Viareggio. Owners let me…read morecustomize my pizza (adding basil) for no charge and the pizza was one of the best I've had on my Italy trip. Salad had very fresh tomatoes and was the perfect size. Would return!

Amaro's cuisine is absolutely delicious and the service is impeccable. For a wonderful experience,…read morelet the chef choose your menu.

The food and the hospitality at this little spot are both spot on. You would be a fool to not visit…read morehere at least once during your time in the Tuscan seaside town of Viareggio. Unless you plan to make their dinner service right as they open, be sure to make a reservation in advance as the tiny spot fills up very quickly. From the moment we arrived for our dinner reservation the staff went above and beyond to make us feel welcome and as if we were right at home. As soon as we were settled in, our waiter brought us a small "welcome dish" from the chef that he described to us a typical Tuscan soup. I don't know what it was called but it was delicious! For our food, we ordered their tordelli with meat ragu sauce after our waiter informed us it's a typical type of ravioli in that region. You'll quickly learn as you travel through Italy that each region and often many towns and cities have their own unique ways of creating their pasta dishes that you can only find in that region. The recommendation was a good one because the dish was delicious! For our main, we ordered the Pork Steak Senese which consisted of pre-cut grilled pork with parmesan and balsmamic and grilled trevisano (a type of leafy green). It didn't look the most appetizing when it was placed in front of us but looks can be deceiving because it was another delicious dish. To wrap up what was already an enjoyable meal, when our waiter brought our bill he also placed a small tray of almond biscuit cookies topped with powdered sugar, a dessert typical of the Tuscan region, as another compliments of the kitchen. Between the tasty food and the small gestures of hospitality, we will definitely be back to dine here if we ever found ourselves in Viareggio again.

A soft, non-acidic Chianti combined with grain forward pasta in a flavorful marinara sauce. That…read morewould be enough alone to recommend the food. However, the attention of Romulus, the water in the tux, puts it into a high level category. OK, I don't know his name but he deserves a true Roman authentic title. From the old days of classic waiter capabilities and pride. He is the oldest and only serving staff wearing a tux. A man who is proud of his station and abilities. Attentive to the serving signatures of not only station but the entire restaurant, he quickly responds. You do not wait to have your completed the plates removed, you do not wait to get a refill on your water refilled, you do not wait to sit there with the questionable look on your face. Romulus is there when you need him if not before you need him! But only if you need him. It is a pleasure to see a man not only proud of his work but capable in a non-ostentatious way. I would return here for the food and service alone but would rush here to get his presence. And here again I found the classic Italian attention to detail: plates that keep your food warm!

The food was fresh which is great when you are eating seafood. I had spaghetti and clams and split…read morethe fried seafood. Cheesecake with raspberry sauce is recommended by me. The owner put on a show and didn't know it. We will go back when we are back by the sea.

Great food. Authentic Italian eating with a focus on seafood. It's not a place for tourists so…read moredon't expect staff to speak fluently in English. They are very nice however.

Close to the shores, somewhat of a tourist trap, it's a good value but probably not my go to for…read moreFrito Misto (go to the boat right in front, fried fresh in front of you called "La Barchina"). If you must come here, don't get their mussel/fish soup.

Staff were rude and unhelpful when asking for a special request with my pizza. The woman just…read moresnapped back and said no straight away. They all had grumpy faces on and sighed when i asked for something

Had a set menu which included 3 courses and wine for 20 euros…read more The wine was good, but somewhat limited. We had to keep asking for more bottles and our server wasn't always around, so it was not that easy to get. The first course was black squid ink pasta which was excellent. It takes a lot of mental prep to actually eat it, but once you take a bite you get over the look of it. The second course was sea bass with some potatoes and vegetables. The bass itself was good - there were still some bones in it, but nothing outrageous. The potatoes were good but covered in oil, which was all that was left on my plate after eating. I forget the name of the dessert, but it's like a whipped cream with strawberry jam on top. That may not sound good but it was excellent. I've had it before with chocolate at another restaurant and preferred the chocolate over strawberry. Definitely an excellent place to check out.

This was the most amazing meal I have ever eaten. My favorite was the tagliatelle di seppia nera. I…read moredidnt even know what it was but my heavens it was delicious. It is a black seaweed pasta and squid tossed in a light cream sauce. I was with a large group so we had a set menu. 4 courses with white and red wine. It is a small restaurant that is family owned and definitely has an at home feel. If I am ever anywhere close to Viareggio I will come back here for sure.