Wonderful hidden gem in central Rome. Yes it's a little pricey but not nearly what you pay…read morethroughout this neighborhood. V delicious lasagna and wine and tiramisu. V charming small restaurant vibe. I'll be back.

OK, maybe we're biased because this happened to be the first place we wandered into when we started…read moreour 4 day stay in Rome, but this was exactly what we wanted our wine & food experience to be! We got some bruschetta and a meat/cheese board. The wine the lady paired for us was perfect. Such a cute little place with outstanding atmosphere.

Call me impressed! I had the best lasagna à la Bolognese I have ever had at this restaurant. It…read moreliterally melted in my mouth and had me wishing for a second slice. Clearly superior ingredients, including the cheeses of which they use three, superior pasta, and a chef that knows what he's doing! Relative to the wine I had tonight, they have a very large selection of wines where it literally numbers in the hundreds. The 2020 Cesari Amarone I had with dinner was exceptional (rated 4.2 in Vivino). I ended up getting two glasses while dining. Earlier in the day before dinner, I came in for several glasses of locally produced whites that were very good as well and were recommended by the hostess. For you wine snobs that are out there this is truly is a restaurant you want to check out as they have all price points here and kudos to the owner for stocking a very diversified and excellent selection of wines! This restaurant comes across as a very classy establishment as the selection of wines adorn literally three of the four walls within the business. It has a bright clean interior with a nice comfortable vibe to it where any wine aficionado will love the place. It also offers outdoor dining for those that want this environment however, there is quite a bit of foot traffic and cars that go by this restaurant which kind of minimizes the enjoyment of the outside dining Overall, this is an outstanding restaurant if you're looking for a superior dining experience that won't break the bank and enjoy a glass of finer wine, you should definitely check this place out. Five stars in my book all day long.

We stopped here for cocktails and ended up staying for dinner. We ended up inside as they were…read moresold out for outdoor seating-shortly after we were seated they had an opening. We ordered an Old Fashioned and Mojito for Apéritif and enjoyed both. Once again we moved to another table that was outside but with cover once we decided to stay for dinner. Cool Bar area and a party room that housed their extensive collection of Wine. Outdoor seating was okay. We started with the Roman style Artichoke-seemed like it was missing something so we asked for some olive oil and Balsimic vinegar which made a huge difference. The Burrata/Prosciutto starter didn't disappoint with mild, slightly salty Ham. I asked the server which she would recommend-Sea Bass or Frutti de Mare Spaghetti-Frutti de Mare (Poseidon) it is. Full of fresh seafood with a very light tomato sauce-delicious! Were able to substitute spaghetti for ravioli in the Pesto/sundried tomato entree which was a nice touch-Pesto sauce was amazing! We paired it with a recommended Rose-Calafuria-just right fruity with 100% Negroamaro grape. Service was engaged and attentive. Make this Monti stop for their extensive cocktail and wine selections!

The wine here. Fantastic and some interesting selection. The food left a lot to be desired. Some…read moredishes really bland like the green spaghetti and others just not that good (sweetbread).

Dining at Retrobottega was nothing short of extraordinary. We were there with our son and daughter,…read moreboth university students in the U.S., and the experience became an unforgettable family memory. Each course was a revelation--bold, unexpected, and beautifully executed. The starters alone were a gastronomic journey: silky pâté paired with cherries, zucchini infused with coffee--each bite thoughtfully layered with flavor and technique. The pasta with smoked pork and fig was rich and elegant, and the steak, cooked to perfection, melted in the mouth alongside a velvety sweet potato purée. Every dish was paired with a carefully selected wine, enhancing each flavor and showing the team's mastery of balance and depth. We asked so many questions throughout the evening--curious about the ingredients, the preparation, and the wine--and the staff couldn't have been more thoughtful or enthusiastic in sharing their knowledge. Their passion turned our meal into an education, and their kindness made it even more special. This wasn't just a meal--it was pure art. If you love food that surprises, delights, and inspires, Retrobottega is not to be missed.

Mostly disappointed in my meal here. Service was friendly and the location in trastavere was great,…read morebut the food was a let down. I don't eat pork, so my choices were quite limited. I ordered the crab pasta- this was probably my least favorite meal in Rome. The flavors did not go well together, and it was overly salted. I did not finish the meal (maybe had a third). The bread selection was excellent: The tiramisu was a personal disappointment as well- I was expecting a more traditional tiramisu, but the lady fingers weren't soaked well, and it was essentially a deconstructed tiramisu. (The server poured coffee on the lady fingers after delivering the tiramisu to the table). I would not return to this restaurant.

Stopped by here on a Tuesday night for dinner. The only available seating was outside which was ok…read moresince it wasnt too cold. Only downside is people are allowed to smoke in the areas where you eat, so if youre not a smoker prepare to inhale a lot of smoke while you enjoy your food. The special pasta of the night was a tortellini pasta with truffle, which was delicious. The carbonara was a little too saucy for me. It was almost too much. The bread was soft and fresh. The house wine was delicious. Our server was attentive and quick.

I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

Food is fresh, service is cute, the INSIDE IS SMALLLLLLLLLLLLL! If you're inside, you may share a…read moretable with a stranger! It's fine, they won't talk to you. Lol. It's just VERY TIGHT!

(Overall: B*) - Ultimately, I greatly enjoyed Moma's tasting menu as it had stunning presentation…read morefor most plates and innovative techniques and creative flavors with each new plate. My only qualm for this Michelin Starred restaurant was that my course pacing was at the mercy of other diners who were much slower than I am being a solo diner, dragging this experience on much longer than necessary. [PART I - FIRST BITES] Moma is a Michelin starred restaurant in which I opted for their classic tasting menu, with some thoughtful adjustments for my growing lactose intolerance. The first bites consisted of four one bites and a salad which definitely left an unequivocally positive lasting first impression all around -- (i) The chicken foie gras pairs with bell pepper, providing an acidic onion-y sweetness foreground with a crunchy shortbread finishing bite. (ii) The pickled beet root is acidic and sweet without the daikon bitterness; I loved the umami saline pairing with this. (iii) I usually dislike tacos, but this cod fish taco in the shape of a Panipuri was to die for; the cod was turned as creamy and flaky as crab, with a crispy shell encoating while simultaneously removing that unpleasant stale tortilla chip taste I despise. (iv) One of my favorite beef tartares being mayo and dijon forward serving as flavor boosters that is enhanced by floral undertones. (v) Fuzzy wild greens and candied licorice rounds off these bites with an exotic refreshing earthy sweetness. Love this delicately constructed salad. Food: A+ Presentation: A+ [PART II - STARTERS] Moma's starters are definitely the highlight of the classic tasting menu, turning foods that may sound unenthusiastic into mesmerizing showstoppers!! (vi) First is their bread, which comes in a classic sourdough to be paired with a sicilian spiced evoo that is adds a unique zing; the other form is a very crispy bread chip that was quite fun to consume. (vii) Their seasonal garden was the best dish of the the night -- the transformation of ordinary vegetables into a full symphony of flavors and textures -- a creamy parsnip puree, with acidic pickled fennel, carrot, and cauliflower; there's tempura greens, and crisped rice cauliflower -- truly pefection!! (viii) Cuttlefish Tagliatelle -- pounding the cuttlefish to be immensely thin, then cutting it in the shape of tagliatelle, empowered by a deeply developed puntanesco sauce with olives and anchovies to have a beautiful balance of tomato and umami. Food: S Presentation: S [PART III - MAINS] Next on the menu is the mains, which consists of some of their more eye-catching dishes from the menu, which were still very high quality, but less show stopping than the appetizers: (ix) Truffle Miso Corallini -- the abundance of truffle adds a soothingly fresh fragrance and herbaciousness, but the miso herb oil combo comes on a bit saline forward. (x) Cod Linguine - This lactose-free substitution was constructed on the spot, using part of the cod to give it this sardine-like lingering umami that is pleasantly fishy. There's a touch of spice and celery that complements the seafood-forward pasta. (xi) Pigeon -- There's a fascinating dichotomy between the perfectionist tender nut crusted breast and the barbaric barbeque leg with an intense addictive flavor. The creamed foie gras and berry dust added a pleasant creaminess and acidity to pair. Food: A Presentation: A+ [PART IV - DESSERTS] The final bites of Moma's tasting menu consistent of some creative last minute lactose-free adjustments that hit well! (xii) Strawberry Sorbet -- Very simple palette cleanser that is fruity and refreshing with a bit of meringue; the presentation is not on par with the rest of the meal. (xiii) Pear Sorbet -- A very balanced dish with fall flavors, colors, and components. The pear sorbet works well with the hazelnut and caramel to provide a balance of flavors and textures. (xiv) Finishing Bites -- The brownie and chocolates were very rich and chocolately, which contrasts well with the classic sugar cube providing a refreshing sweetness. Food: A+ Presentation: A+ -- Food: +1 Presentation: +2 Price: E Atmosphere: E Service: -1* Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

First floor is a bar and second floor is the restaurant. I got a prix-fixe menu at the upstairs…read morerestaurant and enjoyed many small flavorful bites. I was impressed with how many components were in each. The menu seemed to have predominately seafood and umami flavors. Some notable bites included pecorino ice cream, tortellini with licorice, risotto with salted fish, and the pigeon breast and leg. The cuttlefish pasta was a little odd to me; it was cut in ribbons to resemble fettuccini pasta, but the tomato sauce that came with it was very acidic (1/2 star off), almost not like a marinara sauce. The dessert bites were good, but were not as unique as the savory bites (1/2 star off): the main dessert was a polenta cake with whipped cream on top and the candies were just a basic gummy and a chocolate with hazelnuts. Note: Moma charges €5 for bread. It was good, but I wished they had informed me. I had purchased a prix-fixe menu and expected all food to be, um, prix-fixe.

Wow what a great find! One of the best we have found in Italy. Everything was perfect. And the…read moretomato topping for the crispy bread was the best ever!

With so many great places to eat in Rome, this was more of a miss than a hit. To be honest with…read morethe heat wave going on, we were looking for anything that looked good and had air conditioning. Should have known that once I found this place, there were only two other tables occupied. Nothing stood out on the food, and the service was cut and dry. Not a place I would come back too.

We stopped in for a quick drink on our way to the Trevi fountain and we ended up staying for more…read moredrinks. The bartender Nicholas is so talented and friendly, he kept us wanting more! He also shared their sustainable model including rescuing discarded ingredients for bar purposes. I highly recommend stopping here and enjoying yourself beyond a quick stop! You won't be disappointed.

We did the tasting menu... everything was amazing! The wine was delicious and the espresso…read moremartini was amazing!