Staff are super friendly, place has a really cozy vibe, love it here…read more Pizza ingredients looked unusual at first ngl but I trusted the process and it definitely paid off!

I won't lie. I haven't had much luck with good food in Denmark. Everything has been over salty and…read morehasn't sat well with me. Food is an essence of travel and to be disappointed again and again is a bit sad. This place thankfully had good food. The pizza is not your usually Italian pizza. I assume it has a Danish twist. It's very thin crust. We ordered the Mark & Rita which is a play on words for Margherita pizza. We had the sourdough bread with buttermilk butter which was tasty. Olives were a nice start. Ordered the food with "Le Orme" glass of red which was nice and crisp and complemented the food. The servers Sean and Victor were attentive. The place has a very cozy feel to it. I'm just so surprised that so many restaurants are closed this early on weekdays.

Trendy, stylish & open all around to the street for nice airflow, beautifully decorated. Pasta…read morecooked perfectly in a velvety sauce, delicious burrata on frisée with peas and a spectacular Coppa, zucchini & pecorino pizza that we could not finish half of due to ordering the exquisite bread basket. Absolutely need a resy, we were there when there were many large parties of ladies celebrating. 12 plus at a table, yet the space was perfect & staff was hustling in the very warm evening. Of course, perfectly crafted cocktails & spritzes all around & wine flowing.

After another long day of touring, my last stop was to eat at this cool restaurant across the…read morestreet from my hotel. Cantina is an Italian restaurant located in central Copenhagen's Indre By district that serves a variety of dishes, including wood-fired pizzas and pasta. The pizza variety is great: salami picante with honey and mozzarella, white with ricotta and mozzarella and the classic Margherita. Their cocktails have great options too, from Elderflower, Aperol Spritz to Gin and Tonic. The pasta selections offer linguini with vongole, Spaghetti, Ravioli. I wanted a Danish beer to start thus ordered the Snub Juice IPA; citrus all the way. It knocked my socks off. I savored every sip! I opted for the Margherita Pizza which offers a generous "personal pizza " size. Their pizza tasted delicious, we are talking Brooklyn-Copenhagen style! It is not to be missed! I loved the charred crust, the mozzarella was gooey and yummy with nice pieces of basil. Lastly, the sauce was light not overwhelming. Every bite was a knockout! For dessert I opted for the Caramel Gelato; one scoop of heaven in a glass ( see pics). It was a nice way of topping off the meal. Fredericka, my waitress was great; super accommodating, personable and professional. The vibe here is my vibe: combo of low key/ chilling/ crack open the champagne and eat and be merry! The bar is also a nice looking bar.. a bar I could easily spend a lot of time at. A million taks ( thank you in Danish).

My wife & I just enjoyed one of our best dinners in years. Rufina Osteria is intimate and classy,…read morebut without the stuffiness one might expect of a gourmet restaurant. And gourmet it is. Every dish is sourced from a combination of Italian and Danish providers, made and plated with care, and served with an explanation radiating pride in true craftsmanship. The antipasti, primi, and secondi, individually, were enough to earn this restaurant five stars. Together, each succeeding dish compounded our delight. And the dessert? I will probably never eat another flan as good as theirs. I know what you're thinking: "I came all the way to Copenhagen. Why would I choose an Italian restaurant?" Hey, good food is good food. Rufina Osteria offers the very best.

Vibe-good, food -good, people-good! I wanted to give it up…read moreReal quick! I'm hoping to drive more international reviews! This restaurant, located across from my hotel hit the spot! It was open late go Copenhagen and we got friendly service quickly. A small group all had pasta and a tasty wine. They brought bread and olive oil which is my favorite and I wish we would have had more but then im avoiding lots of bread! The portion was nice. It's not very big, so if it's busy, seating may take a while. They spoke Danish, English and Spanish! In short it was good and tasted home made!

Fiat is a charming Italian Tratattoria located in the City Center of Copenhagen. It's a popular…read morerestaurant for local residents and has a well earned reputation for the best pizza in town. The homemade pasta and wood oven fired pizza's are delicious. Highly recommended but with caution regarding prices; one pizza and two pasta entries alone without a bottle of wine was over $250.00 CAD. However, these appear to be reasonable prices for Copenhagen.

Great atmosphere, good service and delicious food. We ate in the open air inside which was really…read morecool- just not super quiet but still cozy. The pizza pasta and carpaccio and tiramisu was delicious!

Excellent pizza and drinks for a reasonable price! Nice outdoor seating area and close to a park.read more

This pizzeria is down the street from where I'm staying and since I was not in the exploring mood -…read moreand I had to beat the rain- decided on some pizza. This joint is run by an Italian family, yes, from Italy, and they've been here since 1992. I ordered their "La Fiorita" pizza for takeway (to go). It's topped with ham, artichokes, pepperoni, bell peppers, and shrimp. It's got nice tomato sauce and mozarella on a thin crust. These slices are thin! I've never been to NY but I hear that that's how they're supposed to be. The pizza was hot, fresh, and rather tasty. All of their pizzas are made fresh and to order, so if you're going to eat or takeaway then you will wait few minutes. There are no short cuts here. Please be aware that the menu is in Danish but you may spot a familiar word here and there. If all else fails whip out the Google Translate APP and have do the work for you by scanning over the text. I will most likely be back before the end of my trip.

Amazingly good. We were staying in the neighborhood (not at the hotel), so just stumbled on to it…read more My companion had the fruittidimare, which he loved. And the Tiramiso is not to be missed. Decent wine list.

We arrived at 8:30 pm and surprised more people came in after us. The vibe of the restaurant was…read morenice. Almost everyone who worked here was Italian. John was amazing and helped us navigate through the menu. Although we wanted to do the 4 course tasting menu, everything on the a la carte menu looked delicious. On to the food: Burrata and tomatoes and pesto - sooo good and love the pesto too Salmon tartare - good too and beautifully presented next to the burrata Salmon - delicious. Veggies were good too Linguine with seafood - delicious with lots of seafood. I especially loved the lobster Lasagna - delicious and there was nothing left on the plate Bolognese - delicious. So good. Lemon - the best dessert. A must try Chocolate gelato - apparently my daughter ate it all up and she's one picky gelato eater Strawberry cake - good too with pistachio on top

We arrived during prime dinner hour only discover that…read more 1. The restaurant is tiny. 2. There was a party of 22 already seated. 3. They had one table remaining. This was not a good scenario and I actually thought about aborting this idea and keep walking down the street. I am so glad I didn't! Even though the staff was getting slammed by the big group, the service could not have been better. From the very beginning the servers were looking in on us and made sure that every request was promptly taken care of. But come on, we all know why you're reading this review. You want to know about the food. I get that, and let's face it isn't why read and write Yelp reviews? So lets get to it. The food is amazing. Like completely out of this world sophisticated and damn tasty. The menu offerings are very limited, but this is a good sign. How can that be you ask? They do a few things and do them to perfection. The house specialty is the risotto, which my friend had. Since his dish has scallops, I did not partake in sampling but according to him it was among the top five risottos he had ever had. They had an Argentine ribeye as a special, and I was "this" close to ordering it but for some reason my eyes kept focusing on the cannelloni. So I went against my instinct and went with the cannelloni. So how good was it? Like OMFG! Great! This dish is very light, but each bite was absolutely delectable. The root vegetables (wish I knew what those little suckers were) complemented the cannelloni like they were made for each other. http://www.yelp.com/biz_photos/ristorante-retro-gusto-københavn?select=twPY2kP5Jpxr__i4nq1XnA#twPY2kP5Jpxr__i4nq1XnA . This is one of those kinds of dishes that you run into a few times a year and will remember for the rest of your life. The desserts are also phenomenal and not to be missed. And if you're into dessert wine, they have an amazing selection of those as well. This place doesn't look like much from the outside, but I guarantee you will have a 5 star experience.

Great service and very tasty Italian food. Not just your old traditional Italian dishes seen…read moreeverywhere. Good selection of wine as well - organic or natural (but not on the crazy side, which is a shame, but hey, not everyone likes that, so fair enough). Has its own spark and charm indeed. The is a bit "up there" compared to what you get though, but still a nice visit

I have eaten here twice and first time it was 4 or 5 stars - so we came back…read more second time around not so good, actually pretty bad. The menu is fixed so you dont know what you get - fair but this put the chef in a position where he/she needs to please all with the 8 courses. 7 fish dishes is not ok - especially when your sister restaurant is 100% fish - then you dont also expect this to be 100% fish. we even asked before we started, "is everything fish" - No the risotto is not fish (but it was, it was Clearly made on fish stock and had dried fish eggs sprinkled on top) We asked to have the Oister switched for one of our 5 guests (allergy) to something NOT fish, since she was not a big fan of fish, and she got a sardin. IF we had know it was 100% fish, then 3 of the 5 would still have had a good time, 1 dislike fish and 1 dont eat fish. But well we were here, had ordered a table - and the menu was not all fish when i Asked while doing the booking. And since the waiter said the Risotto (pretty filling main course) was NOT fish we thought... well ok no on will go hungry. 3 things that make me reward you with 1 start, witch i Normally only give if i leave the place is this: 1) 100% fish on a fixed 8 course menu is a really stupid choice. 2) when you have a fixed menu it must be perfect, and the risotto had the consistency of a soupe, this is not how risotto is supposed to be 3) the coffee for the desert in a clearly Italian themed restaurant was thin and tastless (No espressos, even though you have 10+ espresso machines on display in the kitchen ?)

Diamond in the rough. This restaurant captures the true meaning of this idea, with it extremely…read moreunpretentious yet high quality dishes. The place is hard to find, no signs or lights mark the restaurants presence. But nonetheless, it is a buzzing local gem. Don't count on getting a seat without a booked table. It almost goes without saying at this point, but the food was excellent. 8 dishes, the only choice, were almost all perfect. They were all delicious and incredibly unique. From Spanish to Pakistani, they didn't try to do anything else than deliver 100% in taste. I can and will recommend this place to all - casual excellence at its best!