This place is family owned. They are all on point. Work great as a team!! Efficient and attentive…read more My server consuela is a sweet heart. Thank you. Our Food was 10/10. We had sausage pizza with ceasar salad to start. Then an order or mussels. Finally carbonara spaghetti and some good house white wine! Oh wait dessert. It was some strawberry jam over puffy pastey. WOW!! Ambiance perfect. Soft oldies music playing in the back ground. Love it. Thank you for a great experience. I wish you guys blessings upon blessings.

Food was very good and service was good. It was the flies all over our table and the manager who…read moredidn't care that caused this poor review.

Came here for dinnerlast night with the family. We started with appetizers: baby octopus, red,…read moreshrimp, ceviche. Our second course consisted of, lobster, pasta, uni pasta and a calamari risotto. Our final course was a whole, roasted Dorado, serve with green beans, roasted potatoes, and capers. Unfortunately, we were so full from all the appetizers and pasta's that we couldn't fully appreciate the fish. Everything was cooked to perfection and the service was excellent.

This is a great spot! It's actually our favorite in Porto Cervo, and definitely the best in Porto…read moreCervo Marina. We've frequented here a few times, and the food and service has been wonderful each time. Despite the fact that they were more than overbooked last weekend for the Quantum sailing race, service was efficient and servers were friendly, albeit a bit frenzied. After the regatta, it was much more low-keyed and filled with locals. It was obvious that some of the customers lived in the area and knew each other, and that many the patrons were regulars who have summered in the Porto Cervo for years. I'd suggest ordering the seafood here. It's pricier, but so fresh and so good. The seafood salad was loaded with generous portions of tender fresh octopus, and is my favorite dish here. It's technically an appetizer, but plenty enough for an entree. The lobster spaghetti came with a half of a lobster tail and a massive amount of pasta (though a tad salty). I'd pass on the calzone, which had a nice chewy edging, but pales in comparison to their seafood. This is Sardinia after all, right?! If you're coming towards the beginning or end of the summer season, call in advance to get their hours. The majority of shops and restaurants in Porto Cervo operate on a seasonal basis just as resorts in the East Coast do, like Martha's Vineyard, Stone Harbor and the Hamptons (my personal favorite, of course, since that's where I got engaged!). Again, come for the seafood here, along with the convivial atmosphere. It's a gem in Porto Cervo Marina.

This restaurant is a real gem - the always perfectly executed local dishes are only rivaled by the…read moreincredible views of Porto Cervo. From the homemade pastas to the sea urchin sauce, from the heritage pork to the catch of the day, and of course the wines... all locally sourced and/or produced by a caring and loving family.

The best Gnochetti pasta ever... made fresh every morning by the matriarch of this family run…read morebusiness (utilizing her grandmother's recipe). The pulpo with a delicious red vinegar sauce was perfectly executed, the local pork was so tender, just make sure you save room for desert. Everything at Lu Pisantinu is made with love and prepared with some much authenticity. Come for the food and enjoy the breathtaking views of Porto Cervo as a bonus.

Avoid . Bad service , took forever . Food came out cold . Over priced . We tried to express this to…read morethe manager . He said well it's windy ?. He did nothing made zero apologies. Just excuses. The manager was arrogant. Won't be returning . We were also charged a €30 cover charge to sit and eat dinner . Manager would not wave it .

My friends and I were looking forward to enjoying the dining experience AND the food as the…read morerestaurant has a bit of a glamorous history from my research. The outdoor patio was very nice, especially at sunset, but it can get hot with the sun shining on your table before it goes down completely. At this price point/the location/reputation, I guess it's not so much about the value you get with the food. The seafood was fresh & all the dishes were tasty. So, from that perspective, the restaurant delivered on the food. We were let down by the service. The good - our hotel mixed up the dates & the hostess was very professional and gracious in finding us a table. Not so good - it all went a bit downhill from there. The captain that did the seating grumbled while setting up our table & gave us a look like we were clueless tourists. After getting seated, one of the hosts (not a manager, mind you) made it a point to come by & subtly let us know he made us a favor even though he wasn't the one we worked with directly. When we were given the menu, the main wait person was a bit snooty and acted like we may not be able to afford some items on the menu. My friend, who was paying for the dinner, had a Crazy Rich Asian moment and ordered everything off the menu. Guess they got the hint. The manager came by to welcome us & they changed staff who were much more pleasant & easier to engage with. After the meal, the earlier experiences still left a bit of undesirable aftertaste & we decided to skip dessert. We went for gelatos in the mall instead :-) What a shame. We had such an amazing experience at Le Grand restaurant the previous night that we were hoping for a two out of two.

Amazing ambience, the food is to die for, the crab legs always the best. Will go back for sirread more

Amazing view with reasonable prices…read more This was my second year here, with the girlfriend. The amazing thing is that €10 buys you a drink, while €15 buys you a drink and a seemingly endless supply of appetisers. Acqua is located in the Marina of Porto Chervo, located across a small bay from the town of Porto Chervo. The beauty of this place is that the sun sets right in front of you, giving you a splendid sunset setting. While the ageing revellers in the center of Porto Chervo don't get a sunset setting, they do get to spend about €40 per drink, no freebies included. They also get to pretend, however, that they are richer and younger than you know they are. If you want to go there, don't forget your Loro Piano slacks and blazer. So my preference: get a little drunk in a more causal setting. PS: We didn't eat but people around us were raving over the food but that's just par for the course in Sardinia. Perfect place for a 7pm drink.

Avoid. Simple order. 3 burgers 2 salads. run out of salmon. My wife orders tune instead. Is it…read morefresh not tinned. Yes. Guest orders caprese instead. 3 burgers arrive. No salads. 20 min later 2 caprese arrive. No where is salad. Salad arrives 20 min later. Tinned tuna. Sent back. Fresh arrives. We have a boat. The reputation of cervo price wise is well known. Don't mind paying but this place has nil idea how to run a resteraunt. Avoid E

If you are a tourist from another country, please don't come here and spoil it. This is a beautiful…read morecafé with amazing food and reasonable prices mainly visited by locals. I strongly recommend the tuna encrusted and sesame seeds as well as the amazing variety of pastas. The tiramisu was delicate and special. As a digestive, I recommend the MIERTO that you can only get here. Beautiful ambience and very friendly service on top of the great food.

What is not to love here? The food is amazing, the owner, Luca is darling, it's a really cute…read moresetting and the service is very good!! We liked it so much we ate there twice in the same week we were here. Be sure to get the Barrata, it is so creamy and delicious. The salad is actually big enough for two people, it doesn't have a lot of greens but it does have a lot of tomatoes and we enjoyed it. The portions are generous and the pasta is delicious!! Don't miss it!!

Gianni Pedrinelli is a fine dining restaurant in Porto Cervo with an absolutely charming interior…read more The decorating is with eclectic photos and lamps, mixed with shabby chic white drapery and linens. It is picturesque! The meal started with warm bread, which was delicious. And they served us artichoke as an appetizer for free. Then we ordered the vegetarian rigatoni, filet mignon, veal milanese and veal osso bucco. The rigatoni was good, but extremely greasy. The gnocci that came with the osso bucco was also extremely buttery and lacking any flavor. The osso bucco itself was deliciously seasoned and prepared. The Veal milanese was simple, and good if you like veal milanese which is traditionally not very flavorful. The filet mignon was good. Very simple and well cooked. Overall, the food was OK, probably not worth the price, but the atmosphere and service was excellent.

My husband and I loved this restaurant. The dining room has an elegant atmosphere with a lovely…read moregarden off to the side where you can enjoy a drink before dinner. The staff is friendly and attentive and the food is excellent. We enjoyed a Bellini and some yummy local artichokes to start off our meal. The squid salad was delicious as was the calamari - fresh from the sea. My husband had orecchiette with muscles as his main course and I had linguini with Sardinian lobster. Both with wonderfully tasty. We would definitely go back.

Wanted something not as formal as the typical Porto Cervo meal and this was great. My wife had a…read morenice looking cheeseburger, my daughter a fresh looking salad and I enjoyed my pasta. I had the spaghetti with garlic and clams and enjoyed it. Service was good and comfortable when you sit in the shade.

The pizza was delicious!!! Lots and lots of different pizzas to choose from. Big menu if you want…read moresomething else. Staff was friendly and amazing.

I totally get that in Europe it's a diff way of life than what I'm used to. But we waited over an…read morehour for carbonara and a marg pizza. Both were good when it came but it just took way too long. We also got the green salad which is just lettuce no other vegetables for €14, and the squid starter and the starter was not great. They are so nice there but it's just not worth the wait.