this quaint little hotel in the Medolla area is my go to place when headed to headquarters at my…read moreoffice, the rooms are two-story very spacious for Europe and comfortable rooms, they have a top notch Italian restaurant that is part of the hotel, would definitely recommend staying here if you are in the Modena/Medolla area

From the owner: ristorante specializzato in carne alla grigliaDal 1994 a Mirandola, Le Macine è il ristorante di…read moreriferimento per chi ama la carne e la cucina emiliana. Specializziamo su tagli maturati oltre 30 giorni nel nostro maturatore — tagliate, picanha, fiorentine, costate — e su cotture lente come ribs e chicken barbecue affumicati nel Traeger. Il menu include antipasti creativi come il Sushi di Carne e il Soffio d'Oriente, primi piatti della tradizione emiliana rivisitati e dolci tutti di produzione propria. Due sale per oltre 100 coperti, ambiente rinnovato e accogliente. Organizziamo pranzi e cene aziendali, feste di compleanno, feste di laurea, addii al celibato e al nubilato, serate con musica dal vivo. Aperto tutti i giorni a pranzo e cena.

This meal was, by far, our favorite pasta in Italy! The handmade tortelloni pasta with pumpkin,…read morebalsamic vinegar, and Parmesan is an absolute must when dining here. We arrived around 10 minutes before the doors opened for lunch, and our party of 7 was seated immediately. We ordered and most of our plates arrived quickly. For some reason, one plate of lasagna arrived 15 minutes after the other dishes. Everything we tried was delicious, and the outdoor seating in the plaza was lovely!

We stopped in Modena for dinner while visiting Maranello. After quite a lot of searching, we…read moresettled on Uvo D'Oro. We had a great meal here. We sat outside in the Piazza Guiseppe Mazzini. The end of May weather was perfect for outdoor dining. We tried to call and make reservations in advance but could not get through for whatever reason. So we arrived when they opened at 7:30 pm, and I'm glad we did because the restaurant filled up quite quickly. From beginning to end, the service was incredibly efficient. This restaurant operates like a well-oiled machine. To start with, I had a glass of Ferrari sparkling wine and my dining companions went with the St. Germain Spritz. All our drinks were very good. We started with the large board as an appetizer, which came with a variety of cured meats and fried gnocchi. We thought the large board was going be too much for our group of four, but we ate it quite quickly. It was the perfect amount, so don't be shy and order the bigger size if you are on the fence. The fried gnocchi was light and was such a different accompaniment for charcuterie. And the cured meats were high quality. The board was the star of the show. My dining companions ordered the lasagna, the bolognese, tortellini la crema. When I asked my dining partners how they'd rate their meals, the tortellini and the bolognese rated 8 out of 10 and the lasagna a 7. Everyone finished their plates, which speaks for itself. I ordered the Argentine filet with grilled vegetables. It was excellent -- perfectly cooked and well seasoned. We finished our meals off with some of the strongest, most concentrated espresso I've had in my life. Our visit to Una D'Oro was fabulous. I'd recommend a visit if you are looking for a dinner spot in Modena.

Very friendly staff and good food in this authentic Italian pizzeria, in an area of town where it's…read moreonly pedestrian traffic, you can get a little table Outside and Watch all the people go by, the food was OK the staff super friendly and attentive

Food is excellent. The wine was very good with a long selection. It was very loud though.read more

We me the chef, Enzo, at a Ferrari event across town. The man running the event introduced us and…read moreurged us to go to his restaurant for the best meal in town. He then told Enzo to take care of his "new" friends. We decided that an offer like that can't be missed so we went there for lunch the nest day. My friend decided to give Enzo our go-ahead to bring out whatever he thought would put a smile on our faces. As you can see from the photo I posted, Enzo was table-side a lot, asking about preferences and potential allergies. We were treated to course after course of great, locally-sourced dishes, every one would be a signature dish for eateries over here in the USA. For example, he sprinkled Parmesan cheese on our risotto (etherial!) and added "aged thirty six months" - and it was rich, creamy and memorable. This small place deserves your attention and a high rating from anyone who understands what it takes to run a memorable restaurant that delivers quality, fair-priced food. In Maranello, the debate is always - Cavallino or Montana - the two most famous restaurants in town. Each has their fans - especially given their Ferrari-centered reputation (Ferrari big-wigs have a private dining room in Cavallino, F1 drivers have memorabilia all over the walls in Montana). However, having eaten at these other excellent places, this place beats them for service, taste, and price. Go, eat, you'll thank me later!

Feels like a very old timey traditional Modena restaurant for locals but the staff speaks English…read morewhich was a surprise. The tiny Tortellini in broth was amazing & I haven't had tripe italian style for a long time. Wonderful place.

Enzo was delightful! You'll walk upstairs to get to the dining room - a very homey, calm vibe…read more Nothing crazy & no surprises. Just really good pasta! Service was good.

Once in a lifetime meal in an intimate environment! Top notch service, inventive menu, carefully…read morecurated dishes what else can you ask for? All the courses were perfect in every bite, unbelievable experience! Pro Tip: try to snag a lunch reservation. P.S. It may be easier to get :)

This was our first stop for Massimo botturo in Modena…read moreAbsolutely the Emilia burger is the best hamburger known to man The aged Negroni was absolutely delightful and delicious and instilled a sense of peace The pasta with clams was luxurious sauce and only the completion allowed satisfaction beyond compare The dessert was constructed perfectly Service as always is attentive and constant and. The restaurant is cozy and comfortable A must visit to Modena before his classic three star restaurant Francescana at casa Maria luigia