Loved this restaurant. I am in the little town or urbania in Italy for 2 weeks going to a Italian…read morelanguage school. Obviously I need to dine out almost every meal. Most places in town are good. But this place was GREAT. the food was awesome and the service very friendly. I had the spaghetto e with artichoke pesto. Wonderful! The waitress could not have been nicer and made me feel so welcome. (Not all places do). Would highly recommend this place! Buonissimo!!

This restaurant has great Italian food. I had the tagliatelle with fava which was prepared with…read moretiny bites of tomatoes, bacon and fennel. The fava beans were cooked to perfection and tasted as if they had been picked that morning. The fennel gave the dish an exquisite flavor. We also had chicken cacciatore which was wonderful and a side of fresh spinach simply prepared with a little olive oil and a hint of garlic. The rolls were homemade and without a doubt the best bread we have had while in Italy. The red house wine from a local vineyard was excellent and inexpensive. The restaurant has a beautiful ceramic tile floor and ceramic pieces throughout. The atmosphere is warm and inviting. I spoke with the chef/owner, Mirko. He uses local food products and nothing frozen. We highly recommend La Maiolica. It was definitely worth the drive from Urbino.

This is a hidden gem on a quiet side street in Urbino. A lovely meal from beginning to end in a…read morerustic elegant setting. The high point was the truffled pasta. This was the real deal! I can't fathom why this hasn't been discovered and rated by others. GO THERE! you'll be happy you did!

We walked by the restaurant after an afternoon of sightseeing. The chef greeted us when we peeked…read moreinside to look at the open kitchen. He took our reservation for the late evening and was friendly and inviting. The dinner was wonderful. The name means "divine angle" - an allusion to the tucked away location at an angle off of the main street. It is also a pun on divine "da vino" suggestive of the well selected wines on the wine list and the nice atmosphere for drinking wine with dinner companions. When we returned for dinner, two of us selected a tasting menu based on fish while the other two ordered a la carte. The amuse-bouche was a fresh oyster and a second amuse-bouche appeared with a thin piece of bread with sardine. We enjoyed both. Even those who dislike sardines raved about the wonderful bread and simple salty and sea taste. We all enjoyed our meals from the terraced table. But we really enjoyed the atmosphere and watching the chef work his magic through the open front door and kitchen. I highly recommend this restaurant for anyone wanting a casual, but fine dining experience with a wonderful, secluded atmosphere. Great service as well.

We loved eating here on our trip to Urbino. When you step off the main road into the restaurant and…read morewalk up the stairs you are transported into a quiet and rustic experience. The voices and noises of the street echo below you as you eat in front of a large fireplace. The staff is kind, engaging, and attentive. We enjoyed everything from the bread to the amuse-bouche and wine through to dessert. Although the food is all wonderful, we were pleasantly surprised by the quality of the dessert. This is for anyone wanting a fine dining experience with a quiet and homelike atmosphere. I highly recommend eating here with friends and family.

We ate here on the first of our four nights in Urbino at the recommendation of the hotel staff. We…read moreliked it so much we booked a reservation for our last night in Urbino as well. Wonderful service, incredible food, and a lovely atmosphere. We had pea soup (house-provided), 4 antipasti, 4 main courses, a nice bottle of wine, 2 desserts plus free panna cotta and biscotti for €55 per person (4). Not to be missed!

I found out about this place by accident, when I met the owner buying cheese from a local farm I…read morewas visiting while on holiday. This is a real local tip it's on the main road going from S.Angelo in Vado towards Mercatello sul Metauro. It was really full and I was the only foreigner on the 3 times I went in August. Barbara is a family run 'marchigiano' restaurant and pizzeria specialising in traditional food from Marche, you can even order a day in advance for very special dishes. The menu was in Italian and English which made it easier to order if you're not fluent in Italian. On the first night I had a truffle pasta (8€) the portion was large for a starter and it was amazing. So I decided to go back another time. On the Second night I took the waiter's suggestion and had 'Stinco' (for English speakers it doesn't sound to appetising but it's a pork shank) it was fantastic, and was cooked to perfection. So I decided to come back and try the pizza because it is pizzeria too. On the third night I couldnt decide which pizza i wanted so i ordered the first one on the menu 'Bresco-something' (5€) it had sautéed mushrooms, wow it was great too. So to some up, the food is amazing and the prices are really low for what you are getting. If I'm ever nearby again I know where I'm having dinner.

From the owner: Cucina tipica marchigiana e prodotti del territorio. Attività nata nel '88 a conduzione familiare…read moresempre attenta alla qualità e al cliente.

Excellent service, fantastic wines, extraordinary but still classical tuscan food. Very detailed…read morefurniture, which makes you feel as if inside a living room. Try the bistecci fiorentina! Would love to come back!

This is one of the best restaurants in Tuscany! The hand made pasta was amazing- all the courses we…read moreordered. The main course- the beef fillet and the chicken breast was delicious and fresh. The service is very attentive and generous. The atmosphere is relaxed and comfortable. We highly recommend your visit here! Amazingly delicious by far!!!