So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Friendly service and good Friendly service and good Mediterranean cuisine. They do offer other food…read moreto satisfy most tastebuds like salads and specialty pizzas. The restaurant is moderately priced €€. They have a wonderful terrace looking over the city and the gondola. I give this restaurant 3 1/2 stars.

If heading to Rimini, I would recommend eating at any of the spots on or near Viale Antonio…read moreBeccadelli. This seems to be the safest nighttime area and bustling with food options. La Casina del Bosco serves delicious piadines which to North Americans is essentially a freshly made tortilla bread with different toppings. This particular spot is also popular for drinks and has a huge patio for outdoor dining.

No doubt the honour of piadini champions goes to Rimini: a fact I was not aware of upon my arrival…read more However 20 minutes off the train was sufficient time to dip my toes in the Adriatic Sea and shuffle along to the gorgeous La Casina del Bosco which led to this very discovery. I made the right choice of venue. What an absolutely gorgeous outdoor cafe with charming, efficient and totally on the ball staff and the fastest service I've had since arriving in Italy. I even had a few language lessons with the waitstaff who humoured me as I practiced my very beginner Italian on them. The first thing that caught my eye and consequently ordered was piadina alla porchetta. A spectacular choice. The piadina itself was light, slightly toasty, with a nice hint of olive oil but the main attraction was the pig. Delicious, sumptuous, well seasoned porchetta made this dish a massive hit for me. And for just €5 I was suitably impressed. I happily spent a solitary hour here soaking up the atmosphere, sipping on coffee and reflecting on my delicious meal. Thumbs up from me. Next time I'll be trying their gelato desserts too. They looked delicious!

This is a hidden gem on a quiet side street in Urbino. A lovely meal from beginning to end in a…read morerustic elegant setting. The high point was the truffled pasta. This was the real deal! I can't fathom why this hasn't been discovered and rated by others. GO THERE! you'll be happy you did!

We walked by the restaurant after an afternoon of sightseeing. The chef greeted us when we peeked…read moreinside to look at the open kitchen. He took our reservation for the late evening and was friendly and inviting. The dinner was wonderful. The name means "divine angle" - an allusion to the tucked away location at an angle off of the main street. It is also a pun on divine "da vino" suggestive of the well selected wines on the wine list and the nice atmosphere for drinking wine with dinner companions. When we returned for dinner, two of us selected a tasting menu based on fish while the other two ordered a la carte. The amuse-bouche was a fresh oyster and a second amuse-bouche appeared with a thin piece of bread with sardine. We enjoyed both. Even those who dislike sardines raved about the wonderful bread and simple salty and sea taste. We all enjoyed our meals from the terraced table. But we really enjoyed the atmosphere and watching the chef work his magic through the open front door and kitchen. I highly recommend this restaurant for anyone wanting a casual, but fine dining experience with a wonderful, secluded atmosphere. Great service as well.

This family run restaurant is warm and welcoming. The servers (father and son) were very welcoming…read moreand personable. We had fantastic Steak and pasta dishes. We loved the food and ambience. Steak was cooked just right with great flavor and perfect salting. We felt like we made new friends as the staff were so friendly. I definitely recommend checking out this small family restaurant in a very beautiful mountain town very close to Pienza and Montepulciano.

Overall 4.5 stars. We two had dinner…read more SERVICE: 5.0. The gentleman who runs the restaurant is a character, and fun to interact with. Every one we dealt with was friendly and professional. FOOD: 4.0. - Pecorino Pasta: 5.0. Fun to watch the preparation, and excellent taste. Hot pasta is placed on/in a large cheese round, and the resulting melted cheese with pasta mix is then delivered to one's plate. - Pork: 3.5. - Tiramisu: 4.5 We ended the meal with a limoncello digestif. AMBIANCE: 4.0. Indoor and outdoor seating. Very pleasant. This night only the outdoor was being used. Located just inside the main gate of the quiet and pretty town of Montefollonico. As we left there was a group of locals of varying ages sitting outside at a patio across from the town gate, watching a soccer game together on a large TV screen.

My first steak in Tuscany and it was excellent! The carpaccio, pizza, and pasta were excellent as…read morewell. The service was also outstanding. Between the food, service, and views of the country, it was an overall amazing experience. I highly recommend this establishment.

Had a wonderful dinner. Outside seating had fantastic views. Service was attentive and friendly.read more