This was probably the best place we've been to during our 5-day trip in Sardinia…read more Perfect spot to have lunch (come early enough or you'll have to wait in line), located by the beach and in the shade of a beautiful olive tree. The staff is helpful and fast, and the pizzas are very tasty with a thin crust. I'd recommend the one with salsiccia, which went great with my negroni sbagliato.

Right on the beach. Great pizza. Cracker thin crust. Lovely service under a 100+ year old olive…read moretree. Beautiful setting.

Amazing place! Not only for the breath taking views, but the drinks and food were incredible. We…read morewere fortunate to get a spot outside on the top floor and we had views of the mountains, harbor, and sea. The servers were very accommodating for the child that was with us and super helpful with ordering. The bar was very fancy and it seemed like a very upscale restaurant in the states. Please see my pictures for the full details. I chose ravioli with potatoes and it was very fresh and seemed it was made to order. Also, there was no table charge for this place so we left a normal tip, and I haven't done that once in Italy!

Great place for meat and fish grilled to perfection. The owner, also the Grillmeister, slaves over…read moreevery order, all reasonably priced (not cheap, but not expensive). Friendly staff, get there early if you want to sit outside, place fills up quickly.

We didn't have a problem with this restaurant. It is right in the square from our hotel and has…read moreplenty of seating outside. We speak little Italian, so the waiter had to grab another waiter for us. I've had enough pasta on this trip, so I went with steak and fries. The steak was much like a thin flank steak, but had good flavor. I only used the lemon for seasoning it the French fries were your typical wide cut fries and were surprisingly great! You only have a view of the street for this restaurant.

A 7 minutes ride from Rocce Rosse in Arbatax, you will find the best Seppie (squid) at Ristorante…read moreDa Angelo! A Refined Delight I enjoyed a truly outstanding pan-seared calamari. The cooking was perfectly done -- tender, flavorful, and without any bitterness. The touch of grilled pesto added a subtle aromatic note that complemented, rather than overpowered, the delicacy of the squid. The plating was elegant, worthy of a fine dining experience, and the splash of lemon juice brought just the right amount of freshness to balance the dish. The warm and friendly welcome made the whole dining experience even better. You immediately feel at ease, like you're among friends. A seemingly simple dish, executed with great skill. I highly recommend this place to anyone who values honest flavors and carefully prepared ingredients.

Quaint view from patio. I am telling you some of the best mussels I've ever had and I'm talking…read moreabout from an American perspective where they are drowned in sauce and garlic, and other things that may mask the freshness of what we are seeing in Sardinia. It is one of the most joyful bowls of mussels I've ever had. Just a taste of Basel, pickled onion and eggplant caponata. For the ages