I love this place for everything from the service to the excellent food. There was an absolutely divine platter of mushrooms that we were shown when we first came in in the same way good steakhouses bring you the meat before its cooked and each one was explained to us before they were taken in and baked to perfection. Seriously good grub.
The rest of the food from the appetizers to the pasta and the main courses (fish mostly) was all beyond our expectations.
We were also served a great bottle of white wine (Vintage Tunina) that was new to me at the suggestion of our waiter and it was also spectacular.
Apparently they have one very well known offshoot of the same name that's famous in Los Angeles but that is now unrelated. I've heard that one is quite good too. read more