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    Gianni Franzi

    3.2 (39 reviews)
    PriceyItalian

    Gianni Franzi Photos

    GIANNI FRANZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

    Recommended Reviews - Gianni Franzi

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    Bread Pudding dessert. Good, but the other desserts were better
    Daniel B.

    One of the most amazing dining experiences of my life! Where do I begin... we arrived by train to the town at 7:30pm and everything looked to be closed. We dropped off our bags at the airbnb and stumbled upon one of the only lights on in town. The small window opened up to a tight bar, but tucked around the corner is where the magic began. Tarik squeezed us in alongside a couple from France and provided tips to the best options, wine couplings, and even encouraged us to try the anchovies... Wow!!! The atmosphere of dining within a carved out cave alongside so many people made for a great evening! We stopped by on the way out for another glass of wine and lunch on the way out... absolutely amazing journey. We made a couple friends for life along the way! Thank you for such an amazing time!!!

    Caprese
    Shawn H.

    I think the negative reviews on here are either 1) overthinking it, or 2) ordering the wrong things. To some extent, I understand how #2 could happen -- the trofie al pesto was just okay, relative to the others you can get in Cinque Terre. That said, the spaghetti with clams was incredible -- that is my wife's favorite dish, and she said this was among the best she's had. The mussels marinara were also excellent, as was the caprese. It's in a very touristy location, and not everything will be top-of-the-line quality, but order the right things and it'll be very worth it.

    Jennifer S.

    We had such high hopes. It was cold and rainy. Our Airbnb host recommended this restaurant. But we did read several poor reviews, all regarding the upcharges. Our Airbnb host recommended having a glass of wine. I asked for a recommendation for a white wine. What makes it shady, is that the wine that he recommended happened to be one that was only sold by the bottle. I even asked for just one glass of wine, but he said no. And as a previous Yelp reviewer mentioned, they charged 3 Euros just to sit down! Our bill was confusing as our meals were different prices than what was listed on the menu. It was odd and frustrating. The food was good and our server was kind and attentive. I hate to leave poor reviews but this restaurant is definitely taking advantage of tourists...

    Octopus and potato salad
    Murray W.

    Gianni Franzi was one of a few spots that popped up on lists of where to eat in Vernazza, so my wife and I swung by this scenic spot in Piazza Marconi for lunch. Our timing was impeccable, as they literally just started seating people for their noon opening time and we were the second group to take a table. Covered with colourful umbrellas that provided a much needed reprieve from the midday sun, their location is unbeatable, with its view of Vernazza's harbour and the crowds that it brings during the day. The people watching is great, although if you don't want to see an overweight old guy in a speedo while eating, you might want to head further up the street or indoors. We soon had a bottle of water while we looked over their menu. As any place in Vernazza should be, the menu was heavy on seafood dishes, including some Ligurian specialties like anchovies and trofie pesto. I ordered their octopus and potatoes for a starter and the spagetti with mussels and clams for my main. As usual, we got a Cinque Terre white wine to drink. The octopus and potatoes came served on a small plate, but it was packed with octopus. In fact, I was surprised by how generous they were with the slices of octopus as most restaurants would go potato-heavy and use the exponentially more expensive seafood as little more than a garnish. Not here though. I'm not sure how big local octopi are, but there had to have been one whole one on my plate. The octopus was cooked a shade past where it should have been, being just a liiittle bit on the chewy side, but not so much that it wasn't an enjoyable dish. Dressed simply in lemon juice, olive oil and some dry herbs, it was a tasty, and hearty appetizer. My main was also quite enjoyable - a light cream sauce clung to the spaghetti, and the mussels and clams were cooked perfectly. Fresh grape tomatoes added some acidity to cut through the richness of the sauce and seafood, and while it wasn't on the cutting edge of the culinary field, it was simply pleasant. There aren't a ton of options for meals in Vernazza, but you won't go wrong by eating at Gianni Franzi. At least food-wise, as the events and people in the area are a whole other issue

    Shells of prawns and penne
    Frank F.

    Location, location, location is the only thing this restaurant has going for it. One of the restaurants at the end of the street by the beach, very touristy, mediocre food, stale bread. Ordered the penne with prawns and it was awful. All shell, just the heads, no meat. Better off going to one of the smaller places on the street for less money, better quality food, get it to go and sit on the beach with a bottle of wine. You'll have a quality meal, better ambiance for half the price. Huge disappointment.

    Trofie al Pesto. (Very mediocre)
    Derek K.

    Rating: 44/100 pts Obviously, eating options in the Cinque Terre are limited. I tried to make the best of the situation by choosing a restaurant that serves authentic food and that the locals seemed to like, but overall I was not impressed by the food at Gianni Franzi. The Cinque Terre is part of Liguria, the birthplace of pesto. I decidedly avoided eating any pesto on my trip until coming here, and was excited to order it here at Gianni Franzi with Trofie--a short, starchy pasta, and another specialty of this region. Well, my hopes must have been too high. I was expecting amazing pesto, but what I got was a lumpy, light green goo that had no visible basil leaves, and no strong basily flavor. Is this what pesto is supposed to be? Something tells me no, as I've had better pesto at cheaper restaurants outside of Italy. Actually, the imported canned pesto I have in my refrigerator right now is better. The dish was also supposed to have potatoes mixed in, but all I got was 2-3 skimpy little potato chunks. The pasta itself was fine, but again, I've had better. The rest of their menu includes other types of pasta (including Trenette, another local specialty) and seafood items. I was actually hungry for a secondi and dessert, but was not impressed enough with what was supposed to be their specialty to get anything more. I'd be more inclined to try a different restaurant next time I find myself in Vernazza.

    Lily C.

    We came here for an early dinner (around 5pm) as we have to catch the train somewhere else. I think the restaurant just opened b/c we were the first customers. The harbor view is unbeatable and quite entertaining. We would've sit longer if not for the rush. Their menu offers a good balance between seafood (typical CT cuisine) and traditional Ligurian pasta such as trenette and trofie with pesto. We ordered the pasta with prawn, baked octopus with potatoes, and spaghetti bolognese. My son loved their spaghetti and finished the whole bowl. My octopus with potatoes were full of flavor but not heavy. I paired it with CT white wine. If we had more time, we would've tried their desserts. Hope there's a next time.

    View of the bar from the outside. There's actually two sections - a bar and a sit down, more upscale, portion of the restaurant.
    Kerry H.

    I was very happy with my meal and service here! I had the trofie pasta with pesto and the anchovies w tomatoes & potatoes - don't remember what it's called but they're know for it here. I'm not an anchovy fan & I still really liked it, had to try since its a speciality. Everything was delicious! And the local red wine was great too. All in all this was a great option! It wasn't my first choice - SO many things were closed here in Vernazza because it's November/"off season" - but I'm glad I went there. Don't remember the waitresses name but she was great! Helpful (spoke English & helped me with my Italian) and very on top of things. A little pricey, but obviously the location and the extremely fresh ingredients (homemade pasta) warrant the price. Check this place out for a fine dining, delicious Italian meal on the harbor in Vernazza!

    Kathy G.

    One of the best meal in Cinque Terre. Great wine suggested by our a server Paolo. He also recommended the seafood pasta, and steamed mussels. All are so good I could eat it every day. Can't wait to come again.

    View from the terrace
    Kiki P.

    This place was amazing! Fantastic hotel right next to the castle! Amazing sea views and even a little terrace to sit and drink wine and look at the sun set! Room had private bathroom but that is an extra option you have to ask for otherwise it's down the hall and shared with everyone. There were also exposed beams on the ceiling that added to the charm. The main "lobby" is a bar on the main street. Thats where you get your keys and then walk up.... hmmm maybe 500 stairs up to the place you actually stay. Its a climb, but its worth every step. We had to make 2 trips because the luggage was just too much to carry in one trip. Oh! And cash rooms are less expensive then credit card rooms. And there is a free wifi room! yay internet! Overall I LOVE this place and will definitely be returning here to stay again!

    Seafood and pasta
    Justin N.

    Great Restaurant right in the square and just steps from the beach. Our waiter was very polite as we had a young child with us. He was playing/talking to him when we were ordering our food. The restaurant received a fresh catch of lobster and fish which was amazing to see. Please see my pictures! I went with seafood and pasta. It was a mix of olive oil, parsley, tomato, clam, and mussels, and it was delicious! My wife went with pesto pasta with potatoes. I've never had the chance to try that dish and had to steal some from her. If you want amazing views of the beach and mountains with great service, go to this place. Make sure you get a reservation!

    View from the Gianni Franzi hotel.

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    4 months ago

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    3 months ago

    We had spaghetti, ravioli, minestrone soup, lemon sorbet tiramisu. All delicious, and very homemade. Service was very good also.

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    2 years ago

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    10 years ago

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    9 years ago

    Went there for dinner. My husband enjoyed his seafood salad and stuffed mussels. I had a terrible shrimp dish. Not fresh at all.

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    12 years ago

    Great Scampi, lots of locals, authentic atmosphere. Had the macaroni with scampi which was excellent.

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    9 years ago

    The macaroni with prawn has no prawns. Had a tiny crab. Maybe half a bite. Not a place I will come back to.

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    10 years ago

    Great setting, great food, great service. I had the fresh anchovy and lemon starter which was delicious.

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    Gianni Franzi Reviews in Other Languages

    Review Highlights - Gianni Franzi

    We ordered the antipasti, seafood pasta, fried mixed seafood and a bottle of white wine.

    Mentioned in 5 reviews

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    Il Pirata delle Cinque Terre

    Il Pirata delle Cinque Terre

    4.7(275 reviews)
    0.3 km
    €€

    We were only in Vernazza for 2 days, but visited Il Pirata multiple times. The main guy running the…read morecafe is very chatty and runs the pastry side of the business, while his brother apparently runs the rest of the food menu. Everything we tried was delicious, and appealed to me more than the super-touristy spots further down the road (though obviously most of the clientele here are also tourists). Prices seemed reasonable for the amount/quantity of food. Most importantly, Il Parata sells toilet paper, which proved hard to come by in Vernazza. Be sure to arrive before 5pm if you want food (outside of cannolis, which were available later).

    The only shame is that I can't remember the owners name, but I definitely remember his good…read morehospitable energy and great food. He was so passionate about each pastry and dish which makes all the difference. Some chefs are just robotically serving up something to make money, but once in a while you come across the few special ones who are crafting their passion into an experience of flavor - they care about the customer, they care about the food, they want to see smiles and make your day memorable. They create an atmosphere out of their own infectious energy. These artists are truly making the world a better place and I can definitely say that about this establishment. They served this pistachio cannoli which was loaded with ricotta and actual pistachio flavor touched with orange, which was the best cannoli we had through a month of gluttonous Italian adventure. Their pistachio croissant matched the greatness and in fact was even better than any that we found in France! The berry panna cotta was also perfectly balanced being quite the treat yet clean feeling; the trademark Cinque Terre pesto gnocchi of course hit the spot; and the walnut ravioli sheesh what flavor as well as unique factor - dare I say, I even tasted a hint of hazelnut. If you go to Cinque Terre they say have have to go to Vernazza, and if you go to Vernazza I'm saying you have to visit Il Pirata. It's a little peace away from the madness tucked into the top of the street. They will treat you right

    Photos
    Il Pirata delle Cinque Terre
    Il Pirata delle Cinque Terre
    Il Pirata delle Cinque Terre - Panna Cotta

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    Panna Cotta

    Vulnetia - Pesto pasta

    Vulnetia

    3.3(39 reviews)
    0.0 km
    €€

    Service was really awful (I don't love Italy's "whichever waiter decides to ask takes part of your…read moreorder") We had three waiters take our order drinks/appetizers/dinner and they seemed really annoyed at us when they forgot stuff... the octopus salad was the best thing we got- tender and interesting- the walnut cream pasta was good- pizza was alright but very Italian with spotty cheese and runny tomato sauce. Aperol & lemon cello spritzes we're heavy handed with liqueurs, so very bitter and thick. Don't think I'd come back- Luca was better across the way. Okay if you can't go elsewhere.

    Visiting Cinque Terre in mid-November when the weather is cold and most shops and restaurants seem…read moreto be closed means limited options overall. On a Thursday evening in Vernazza, where we were staying, we really only had four open restaurants to choose from for dinner: Vulnetia, Gianni Franzi, Taverna Del Capitano, and Il Baretto. Il Baretto had the best reviews on TripAdvisor, its average 4-star rating exceeding the mediocre 3-3.5 ratings of the other three. However, I really wanted to try Tegame Vernazza, a local specialty of baked anchovy with potatoes, as well as a pasta I hadn't tried before. Vulnetia had the best combination of menu diversity and reasonable prices. Under other circumstances during the regular season, we probably would have avoided all four restaurants. Alas, we made do. My husband and I were delighted to discover that at the least the ambience was beautifully decorated and warm inside. The cover charge of 2 euros per person included bread--stale white bread without any condiment of EVO, butter, or balsamic vinegar. We ordered the tegame Vernazza (15 euros) and the pansotti with walnut sauce (14 euros). Both were good, not amazing, and both portions were on the smaller end. The walnut sauce, plopped on top of the stuffed pasta, was not terribly flavorful and was stingy in amount, not enough to fully mix the pansotti, much less to sop the bread with. The dishes came out suspiciously quickly, but did satiate the curiosity if not the appetite. Service was extraordinary slow, even though we were one of a handful of parties there. In the evening, it was nice that the waiters weren't rushing us to leave, allowing us to take our time.

    Photos
    Vulnetia - Patio dinning

    Patio dinning

    Vulnetia - Salad with tomato

    Salad with tomato

    Vulnetia - Pesto

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    Pesto

    Gianni Franzi - italian - Updated August 2026

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