We were served a beautiful antipasti plate, 2 expertly made pastas (one with a spicy, creamy tomato…read moresauce and the other with a salty, crunchy anchovy sauce), and a delicate dried fruit filled pastry for dessert. The service was pleasant, and the place was all locals - not at all touristy. If I was in Enna again, I'd go here in a heartbeat!

Very elegant restaurant with good service. But, be carefull when you choose to take the meat plate…read more We had filler a'laeense on one dish and grilled entrecot on the other and sorry, but they hardly know how to treat the meat. It comes out dry and almost well done and hard to chew. The Other Italian dishes we had were good and the desert was perfect

On our way to Villa Romana del Casale in Piazza Armerina, we stopped at a roadside gem --…read moreAgriturismo Trinacria di Cammarata Ugo -- and what a wonderful surprise it was! The rigatoni pomodoro was cooked perfectly al dente with a rich, flavorful sauce that was spot on. The fresh mozzarella and salami salad was absolutely to die for -- so simple, yet bursting with freshness and flavor. The Sicilian hospitality here was warm, genuine, and incredibly accommodating to us Americans. We felt welcomed the moment we stepped in. I truly hope to return one day. This place is a must-stop if you're in the area. Highly recommended! Sulla strada per Villa Romana del Casale a Piazza Armerina, ci siamo fermati in una perla lungo la strada: l'Agriturismo Trinacria di Cammarata Ugo. Che meravigliosa sorpresa! I rigatoni al pomodoro erano cotti perfettamente al dente con un sugo ricco e saporito, perfetto. L'insalata di mozzarella e salame fresco era assolutamente da morire: così semplice, ma ricca di freschezza e sapore. L'ospitalità siciliana qui è stata calorosa, genuina e incredibilmente accomodante nei confronti di noi americani. Ci siamo sentiti i benvenuti fin dal primo momento. Spero davvero di tornarci un giorno. Questo posto è una tappa obbligata se siete in zona. Altamente consigliato!

A friend and I were driving through Sicily and looking for a place for lunch. We found Parra e…read moreSparra, and boy am I glad we did. They don't offer English menus (or didn't in October 2017) but my friend and I explained what we don't like, and they brought us gobs of delicious Sicilian food. And it was all sublime. If I'm ever back in the area, I will be sure to return.

Excellent seafood in an unassuming environment. If you've…read moremade it to Caltagirone (to buy heads!), then you could do far worse than eat here. The food is, as always, impeccably sourced and made, but what makes the place is the friendly/welcoming environment created by the hosts. Take your cues from your hosts - ignore the menu, and work out what you should be eating based on what they recommend. The process might be involved, getting into what you've already had, what you like, etc., but it'll be worth it - if not for anything else, then just for the convo Good times!

Excellent food, good service. Outdoors in a piazza off the beaten track, local cuisine is well…read moreprepared. The veal cutlet is exquisite, but other dishes very good as well.

Wonderful outdoor place. Lots of space and green... olives tree, and flowers everywhere. We came…read morewith family after visiting them in Sicily and it was a wonderful discovery. Lots of people but we had a rsv, so super easy and fast... the menu is pizzas, grill, ( they have a outdoor grill ) burgers and lots of appetizers.. 4 different draft beers, few wines... service was quick and very friendly. Pizzas were soooo good... I missed it. Fresh ingredients and the dough was well made as well... a place u must try and add on your local List.

I love this place. While a small Italian restaurant, on top of a small charming town of Enna…read more This place has some of the best pizza I have had in my life, let alone in Italy. The funny thing about Italy and Sicily, some of the restaurants can be fickle. The staff are there and could kind of care less about helping a foreigner. Not at Tiffany's. You can tell this is a family restaurant where they care about the artisanship of crafting food for generations. They do this for the love of it. The owner came out and explained everything on the menu to help us. I ended up telling him I wanted his best pizza with meat. Twenty minutes later out came the most perfect sausage and mushroom neapolitan wood fired pizza I have ever had in my life. It literally melted in my mouth. Seriously, if you are within 30-45 minuets of Enna, come here and try it. You will not be disappointed. Places like this keep me coming back to Italy. SERIOUSLY!

If you're starving this place has food so that's a plus. But if you can walk another 10 minutes or,…read moreif you're made of stronger metal, drive to another town to eat you're probably sitting on a better plan. I read a review on Google that said "even after all this time I still think back about this meal"... I think I misunderstood what that person meant. At least, I hope I did.

Absolutely amazing find in a town that is fairly devoid of food despite being near a major tourist…read moreattraction. We went here on the recommendation of a local, and I'm very glad we did. The pappardelle with mushrooms and sausage was excellent. My dad tried a bit of it and promptly ordered his own. The sauce was just right, flavorful without being too heavy. The sausage and mushrooms each impart their own flavors to the dish, making it a very pleasing mix of different experiences.

Family restaurant in the heart of the town. Piazza Armerina is an unexceptional town, usually…read morevisited by tourists on their way to see the Roman mosaics at nearby Casale. But if you need lunch before or after the mosaics, avoid the tourist traps in Casale and come here instead. I was greeted in a most welcoming manner, and ushered to a comfortable interior table. Being a Brit, I wanted to sit outside (I would have been the only one), but this was no problem and Antonio swiftly laid up a table for me. There is a pleasant view of the Garibaldi Theatre from the front terrace of the restaurant. I was pining for a good tomato salad, and boy did they deliver! So good that I snapped it and the result is in the pics attached. But this was not before I had taken their mixed antipasti - always a good way to judge the mettle of an Italian restaurant; my policy is to order the antipasti misti only to start, and if they are good, I will place an order for mains; if bad, I cash up and go. In this case, I was brought a sumptuous plate of local produce - green and black marinated olives, salami and salsicce, artichoke hearts marinated in lemon and oil, raw mushrooms, roast peppers and courgettes, melanzane grigliate con mozzarella. By the time I'd finished, I could barely manage a small portion of pappardelle with rabbit sauce. Indoors, chef was keen to know how was the food, and Antonio wanted me to see the reproduction mosaics that adorned the ceiling of the restaurant. The toilets were faultless. And the bill? £15 including a half carafe of red and a small bottle of water. Magnifico!

So, my friend and I drove into Caltagirone in the middle of a bad rain, and famished. It was almost…read moremid night and the hotel we checked into, called up this restaurant and asked him to keep it open. We go there, close to midnight and Mamma Mia!!!! I had the best Ravoli ever. Most of the ingredients, including the Olive oil, the herbs and the sauce were from the cook's backyard. The cheese was from a bakery near by and the cook made the pasta from scratch. Amazing food. If you are close to the town center, do visit the place. The guy who serves is amazing and has a huge smile on his face :)