We were served a beautiful antipasti plate, 2 expertly made pastas (one with a spicy, creamy tomato…read moresauce and the other with a salty, crunchy anchovy sauce), and a delicate dried fruit filled pastry for dessert. The service was pleasant, and the place was all locals - not at all touristy. If I was in Enna again, I'd go here in a heartbeat!

Very elegant restaurant with good service. But, be carefull when you choose to take the meat plate…read more We had filler a'laeense on one dish and grilled entrecot on the other and sorry, but they hardly know how to treat the meat. It comes out dry and almost well done and hard to chew. The Other Italian dishes we had were good and the desert was perfect

The food and service were absolutely amazing here. My wife and I enjoyed a lunch with a friend here…read morein April 2024. The antipasti was made with such love you could taste it! We all ordered various pasta dishes and thoroughly enjoyed them while taking in the beautiful views of Gangi. Highly recommend!

On our way to Villa Romana del Casale in Piazza Armerina, we stopped at a roadside gem --…read moreAgriturismo Trinacria di Cammarata Ugo -- and what a wonderful surprise it was! The rigatoni pomodoro was cooked perfectly al dente with a rich, flavorful sauce that was spot on. The fresh mozzarella and salami salad was absolutely to die for -- so simple, yet bursting with freshness and flavor. The Sicilian hospitality here was warm, genuine, and incredibly accommodating to us Americans. We felt welcomed the moment we stepped in. I truly hope to return one day. This place is a must-stop if you're in the area. Highly recommended! Sulla strada per Villa Romana del Casale a Piazza Armerina, ci siamo fermati in una perla lungo la strada: l'Agriturismo Trinacria di Cammarata Ugo. Che meravigliosa sorpresa! I rigatoni al pomodoro erano cotti perfettamente al dente con un sugo ricco e saporito, perfetto. L'insalata di mozzarella e salame fresco era assolutamente da morire: così semplice, ma ricca di freschezza e sapore. L'ospitalità siciliana qui è stata calorosa, genuina e incredibilmente accomodante nei confronti di noi americani. Ci siamo sentiti i benvenuti fin dal primo momento. Spero davvero di tornarci un giorno. Questo posto è una tappa obbligata se siete in zona. Altamente consigliato!

Absolutely amazing find in a town that is fairly devoid of food despite being near a major tourist…read moreattraction. We went here on the recommendation of a local, and I'm very glad we did. The pappardelle with mushrooms and sausage was excellent. My dad tried a bit of it and promptly ordered his own. The sauce was just right, flavorful without being too heavy. The sausage and mushrooms each impart their own flavors to the dish, making it a very pleasing mix of different experiences.

Family restaurant in the heart of the town. Piazza Armerina is an unexceptional town, usually…read morevisited by tourists on their way to see the Roman mosaics at nearby Casale. But if you need lunch before or after the mosaics, avoid the tourist traps in Casale and come here instead. I was greeted in a most welcoming manner, and ushered to a comfortable interior table. Being a Brit, I wanted to sit outside (I would have been the only one), but this was no problem and Antonio swiftly laid up a table for me. There is a pleasant view of the Garibaldi Theatre from the front terrace of the restaurant. I was pining for a good tomato salad, and boy did they deliver! So good that I snapped it and the result is in the pics attached. But this was not before I had taken their mixed antipasti - always a good way to judge the mettle of an Italian restaurant; my policy is to order the antipasti misti only to start, and if they are good, I will place an order for mains; if bad, I cash up and go. In this case, I was brought a sumptuous plate of local produce - green and black marinated olives, salami and salsicce, artichoke hearts marinated in lemon and oil, raw mushrooms, roast peppers and courgettes, melanzane grigliate con mozzarella. By the time I'd finished, I could barely manage a small portion of pappardelle with rabbit sauce. Indoors, chef was keen to know how was the food, and Antonio wanted me to see the reproduction mosaics that adorned the ceiling of the restaurant. The toilets were faultless. And the bill? £15 including a half carafe of red and a small bottle of water. Magnifico!

We stopped here for lunch on a tour, suggested by the bus driver. You know food will be good when a…read morelocal suggests it! It was buffet style with lots of delicious foods to choose from. The staff was kind. Be prepared for a language barrier and use a translating app if needed.

Wonderful outdoor place. Lots of space and green... olives tree, and flowers everywhere. We came…read morewith family after visiting them in Sicily and it was a wonderful discovery. Lots of people but we had a rsv, so super easy and fast... the menu is pizzas, grill, ( they have a outdoor grill ) burgers and lots of appetizers.. 4 different draft beers, few wines... service was quick and very friendly. Pizzas were soooo good... I missed it. Fresh ingredients and the dough was well made as well... a place u must try and add on your local List.

We were there about a week and a half later with a group. the wait staff and hosts were courteous…read moreand attentive and the food was fabulous. Farm fresh, well made and covering a wide range for those with various tastes! We thought it one of the best lunch experiences we had on our trip through the Sicilian countryside!

During a recent group trip (40 people) to Italy, we stopped for lunch at the Ristorante Primavera…read morein the Catania region. For me the region evoked the Napa Valley area in California. Ristorante Primavera appears to be a farm-to-table restaurant - I believe that they call it "agriturismo" in Italy. Our Italian tour guide, Dimitri Donati, arranged for us all to have fifteen courses of "small plates" of the various items they regularly serve. It was a great way to try new foods or different approaches to familiar foods. They also gave us red and white wines, water, fruit and cannoli for dessert (the cannolis were awesome - apparently Sicily is famous for them), and also espresso and limoncello. The service was very good. I loved the building - from the outside it looked like a country villa. Inside there are brick arches (which appear to be old) spanning large open spaces; some walls are stone. There were TVs mounted on some walls although none of them were on while we were there. Everyone enjoyed our lunch; we had a terrific time seated at long tables together, laughing and talking and eating the good food.

What a fun place! There was an energy here. I had some octopus to start and then an extremely…read moredelicious anchovy pizza as my meal. I've been blessed to have amazing pizza all over Italy, but surprisingly Sicily rivals Naples!