Definitely THE place to eat pork. It's a local specialty. Everything is home made. This is not a…read morefancy place but a real one. You can tell that it is a family business.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

Easily one of the best meals I've had in Italy. This is a fish/seafood restaurant principally, but…read morethey do have a couple vegetarian options I believe. We all ordered the fixed-price lunch menu for 26 Euros, which was comprised of 3 cold appetizers, 2 hot appetizers, and a main course with a choice several types of pasta or cous cous. Each plate was delicately crafted, well presented, and delicious. I highly recommend the house fixed-price menu, since you get to try a bit of everything.

Delicious food and great service! We were highly recommended to come here and I'm glad we did, I…read morewish we had gone every day we were in Caltagirone it was so good, but we wanted to try as many places as we could. We will definitely be returning when we come back though. Service was awesome and very knowledgeable about the food and wine. I wish I had thought to take pictures of the first 3 appetizers, but I was enjoying the food too much!

Came here with higher hopes. First off I came for the linguine con vongole! Prices from the menu…read moreboth online and reviews seemed cheaper - the linguine con vongole was not on the physical menu but they said they could make spaghetti con vongole for me. This should have been the same price - but they charged me 4-5 Euro more. This cost more than all the other seafood pastas that were on the menu!! The taste was also hardly there; I could make this way better at home. I also found a small hair AFTER I had finished the majority of my dish. The wine I got was the last bit of the bottle, so I got skimped on the pour, which I was upset about. I kept looking around at others ordering wine and they all got 3/4 of an inch more in the wine glass than I did. I was expecting him to come back with a new bottle to finish the acceptable pour - but nope. With the cooperto to charge and charge for tap water (which I know is everywhere in Italy) this bill cost me a lot more than I was expecting for the service and quality of the food. I had more food at lunch with a nicer ambiance which cost me less than this spot! Don't think I would recommend this spot to friends visiting unfortunately.

Fantastic lunch in this beautiful bistro in Cefalu Delicious…read moremeatballs & Gambero Rossa Service was spot on. Met Marco & took pictures to bring back to his friend in Coronado, CA. Renato. Great spot. Must try

Delicious typical Sicilian fine dining. Very friendly and helpful staff. Nice atmosphere…read more I left the gun and took the canoli ;-)

The food was good. I ordered stuffed rabbit, some wine and desert. However the food is gourmet…read morestyle meaning that it comes in small amounts and it is expensive. One thing I did not like was the service. They seemed new, rookies. They where not attentive and you had to continuously ask them for what you wanted. Even simple things such as oil and vinegar and on top of that, a simple plate for it and the bread.

Dinner at Valentino is very delicious at a good price. Yes…read more I highly recommend grabbing a pizza (all look yummy) that is cooked in their big brick pizza oven. I also recommend getting the wide egg noodle dish (Pappardelle Dello Chef)--it's creamy and tasty. Our whole spread of food, drinks, and dessert was not expensive at all so we were happy about that. While Motta Sant'Anastasia is a sleepy town, they still got some good eateries and Valentino is definitely one of them.

Def One of the really good places to eat in Motta Sant'Anastasia!!!…read moreThis place is white table cloth decor but still home style feel. The staff are always wonderful and greet you with bright smiles as soon as you walk in. This was the first place we stopped when coming in after a LONG two days of traveling and bright smiles were definitely what we needed to see lol. The first thing I had to get used to was that all the restaurants (unless you want to eat panini n pizza every day) open around 5-6pm. There is practically NOTHING decent open before that! People here eat MUCH later! When we arrived around 630 we were one of the only families there, we left about 8 and it was STARTING to fill up!! We've been here twice while here. The first time I didn't get pictures but the second time I got a couple shots of the two AMAZING dishes we had. Pappardelle with a garlic sauce and muscles n clams, and a Veal dish with Mushroom cream sauce. I sopped up this rich mushroom sauce with their delicious bread!! I also highly recommend the sautéed spinach (tho if you aren't used to so much oil on your food ask them Not to put it on after they cook it!) Also recommend the mixed grilled seafood plate. The seafood here is Very Fresh!! Love you guys!! We'll be back in October!