Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Very good Aioli and bread, special olives. I never had Olives like that before. All 3 of us love…read moreolives, wife & son didn't like them much, i loved them. Very special and good! They are from a cooperative in Soller. Start with the great Tumbet, very recommendable. The grilles squid is good, the chicken, the rabbit, the Dorada, the egg plants. We've been here twice. The salad is only average, but all the rest is above the average!

We stayed in Sóller & walked about 2 hours to Fornalutx (by way of Biniaraix).. it was warm, but…read morethe views along the way & at our destination were worth it! We sat on the terrace. I got an iced tea (Americans be warned, it's bottled lemon Nestea) & we shared 3 starters (omelet, sausages, & an eggplant/peppers dish). Food was delicious! I think this place is underrated.. good food, amazing views; what more do you need?!

Checked out the menu and decided to give this place a shot in our first night in Fornalutx and it…read morewas a great experience. We were sat immediately when we arrived at our reservation time at the only remaining empty table. We ordered a bottle of red based on the server recommendation and it was a solid choice. Bread and dips was interesting - normally not a huge fan of olives on their own but it included a tapenade that was olive based and it had interesting flavor along with a separate dip of an aioli. The rest of the dishes were amazing. We started with the Fritto Misto which included several tempuras fried items including squid, fish and prawn. Next we had the honey chorizo sausage and it had just the right amount of sweet to go along with the spice of the sausage ball. The fourth dish was the duck spring rolls and it had a great sweet an spicy Asian sauce along with the wonderful spring roll. The duck and spicy spring roll crust worked well together. Finally we had the lamb kebab and it was a solid entry. The meat and toppings were great, but the pita fell apart a bit. Tables next to us had the pig belly and It looked delicious - if I was not so full then that would have been our next dish! Others in the restaurant raved about the dessert which included 3 items, but we didn't try it. The service was a delight. The server helped make selections and also ended the night with giving us an extra glass of wine on the house at the end of the evening (I think it was a left over bottle that they did not want to go to waste). I highly recommend Molòn if you find yourself in Fornalutx and want to try a wide variety of items. Unfortunately I ate the food and didn't take any pictures that would do this place justice. Sorry about that. Hopefully future reviewers will take some photos of you can find a few shots on a some other review sites. Edit- snapped a photo of the restaurant from a different night to provide at least a look of the place.

To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

We had an amazing meal while sitting at the bar, which was fun because we were able to watch the…read morechefs cooking in the kitchen and the bartender making our drinks. The tapas experience was so fun. Our favorite was the "Pasta-Naga" (pictured here). Incredible flavors!! Yummy drinks too. We loved this place.

What a meal! Gastronomic delights and presentation of food that is a work of art was the bottom…read moreline here. We had an attentive waiter who even took the one thing we didn't like off the bill ( the shrimp dish). Everything else was spectacular. Loved the ambiance sitting in the alleyway on the cobblestones as well. A special experience for sure.

Saw the recommendation on a blog post somewhere to get the seafood soup and fish burger here…read more Unfortunately, we did not see a seafood burger on the menu, but we did order the seafood soup just to try, and it did not disappoint! Presentation was pretty, the toasted bread pieces were tasty, the base was a tomato soup, and the mussels were nice and plump. The seafood soup is on the pricier side (€30), but it's a good size and the taste was fantastic!

Kingfisher totally lives up to the hype! My husband and I ordered the fish sandwich of the day and…read morewe both couldn't stop raving about how delicious it was. The fish (sea bass) was super fresh and had a perfect Panko crust with curry sauce! Absolutely amazing!! Pro tip: make sure to email or call ahead of time to secure a table because this place can get busy. All of the staff were amazing and the views of the harbor are gorgeous. This was one of my favorite lunches in all of Spain!

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

Okay you food lovers. Forget your tapas, your pizza ( this is not New York, Chicago, Detroit or…read moreItaly) , you need a top flight seafood experience. And I mean like no where you have ever been. You start by picking your choices fresh on ice. Then you order your wine and sit down at your table. Then the amazing event unfolds. All your items come to the table cooked as best as they could be done in the order they should have come. Forget everything you think was a good food experience, this is it! BTW I'm a food snob from Chicago....

We had the fixed price menu. Food was delicious! Great variety of fresh seafood in a very casual…read moresetting. Great value for the money.

Ordered: Pan y Allioli (~€7)…read more3 Plates (~€54): starter, main plate, and apertif or dessert -Apertif: Oyster with Ponzu and Spring Onion -Main Plate 1: Sea Bass & Shrimp Ceviche with avocados, wakame, citrics -Main Plate 2: Tuna Tartar with guacamole and ponzu -Main Plate 3: Filet of Tenderloin Beef with grilled vegetables, truffled mashed potatoes, and port wine-shallot reduction (+€5 charge) -Main Plate 3: Filet of Local Sea Bass on celery-fennel puree and clams with green salsa -Dessert: Creamy Figs Panna Cotta with Cointreau orange reduction and almond liquor foam -Dessert: Creamy Orange-Almond Cake with Cointreau orange reduction and orange liquor foam Aya's take: Location-wise, Nautilus gets a 5/5. Food-wise and price, it's a 3/5. We were a group of 6 and each got the 3 Plate often, so this review and pictures are based on what I got but other dishes I tried. The Oyster, Sea Bass & Shrimp Ceviche, and the Tuna Tartar were all delicious. Fresh, well-flavored, and a great way to start the meal. The Filet of Tenderloin Beef was also decent but nothing out of the ordinary. The Filet of Local Sea Bass had a nice crisp but the portion was so tiny. Both desserts were a miss for me, they weren't anything to write home about. It seems like they have other menu items based on what other tables were ordering but we only were aware of the Pre Fixe Menu. If you're in Mallorca, you could skip this or just come for a drink and light bite.

Absolutely fabulous restaurant. Paired the wine incredibly with the tastings me and my boyfriend…read morehad the most romantic dinner here 10 out of 10.