Yesterday I was in your restaurant and ordered a ribeye (350g) and mushroom sauce, together with a…read moresparkling water. For the second time in my professional career i did not finish my plate. The meat was more cooked than grilled, mustle pricked, tasteless and hard. Even difficult with a steakknife to cut. Moreover the patatoe was hard and tasteless. I am not the person to make a scene in public but anyhow I wanted to tell you this. So not happy. Even nobody of the staff asked me : did you enjoy? While I would ask if a customer would ask specifically for the big steak of 350g instead of 250g, and later leaves half in the plate. Incomprehensible. I came several times in the past and then was OK. That is why I still give 1 star now. Sorry not worth this 37.5 euro invoice. Xavier Martens. Belgien.

Dropped in on tour through Germany. Friendly warm place in classic style with hearty tasty meat…read moredishes. Mid-price range. Good quality for price! Recommend!