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    River Whey Creamery

    4.9 (8 reviews)
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    Part 2
    LaRonda G.

    I came here for a tour of the creamery. They make a variety of local cheeses and are a small business. The tour guide, I didn't get his name, was pleasant and informative. He answered all of our questions and has been working there for a long time. They also offer some cheese-making classes and I will take one later this summer. It was interesting to hear about how the ideas blossomed into a whole operation. The facility is very clean and sanitary. We even got to sample the cheeses which was right up my alley. It is a short experience, only about an hour, and it runs for $10. I thought it was cool and entertaining. I like learning about the origins of food.

    Front
    Ruthie W.

    What a treat today @riverwheycheese for a curated tasting. Celebrating my neighbor Judy early for her birthday. This was a first for Judy, Michele, and myself. We brought our own wines (Pinot Grigio and Pinot Noir) to enjoy with the courses. Susan shared many stories, including this culinary journey. Thomas prepared and plated each tasting. Dynamic duo! After the tasting, you can buy cheeses, condiments, and more. I bought the Garden Crisp, which has arugula and celery seeds, and the Onion & Balsamic Jam. Looking forward to sharing it with my hubby and Dad. We had a tour of the facility and learned more about the cheese making process.

    The front entrance
    JoAnna G.

    We took a cheese tasting & tour today of River Whey Creamery. The manager, Jaicen was our tour guide . He is very knowledgeable and that she's making process and explain so many things to us as a group. It was really nice getting to know him and what all is entailed in making cheese. River Whey cheeses have been in production since October 2014 and are available at H-E-B Central Markets and Whole Foods Markets all across Texas, Antonelli's Cheese Shop in Austin, TX and many other local restaurants, hotels, wineries, and shops. For more information about wholesale to chefs, hotels, and restaurants, visit our contact page and send us a message. Susan's Rigg the owner & founder had a passion for producing cheeses that are truly unique has resulted in five fine aged cheeses: Keystone®, Caldera España®, The Welshman®, Indigo Ridge®, and Whey Blue®. Plus five beautiful fresh cheeses - St. Clements® and Cranberry Frost® in the winter months, Midsummer Surprise® and Garden Crisp . We got to taste test all these cheeses, except the seasonal ones. My very favorite was the Welchman.

    The Welshman cheese getting moldy and flavorful

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    River Whey Creamery - cheesetastingclasses - Updated June 2026

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