1. Roberts’ Ranch Catering & Events

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    Roberts’ Ranch Catering & Events

    4.9 (77 reviews)
    Closed 9:00 am - 9:00 pm

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    Response quality

    Excellent

    Response time

    10 minutes

    Services - Roberts’ Ranch Catering & Events

    Allergy-friendly catering

    Gluten-free catering

    Kosher catering

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    Recommended Reviews - Roberts’ Ranch Catering & Events

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    Chefs in the kitchen doing their thing!
    Lauren U.

    AMAZING ! Had to start it off like that because this personal chef experience was top notch . They were very kind and professional. They provide all the food, they cook it in your home at your convenience, and they serve it out and wait to clean it up before they leave . DO NOT GET ME STARTED ON THE FOOD! Sooo good !! We all kept going back for more . The food looked as good as it tasted honestly. I have to say- the butter cake is a MUST ! Definitely would recommend and would give Mark Roberts Catering more stars if I could . He's like a traveling at-home restaurant. Very ideal especially during this time !

    Brunch. These homemade biscuits are to die for!!! We ate them 4 days later and they were still DELICIOUS !
    Dionne C.

    BEST BRUNCH EVER!!! All of the food taste fresh and organic . Everything was made from scratch . I will never eat at ordinary restaurants anymore because they took my palate to a whole new level. It was worth every penny!

    Morgan J.

    We recently hired Chef Mark for my 40th birthday dinner. Even during the current pandemic, he created a truly stunning meal while still ensuring our safety. We opted for the seafood food board and it did not disappoint. Everything was cooked and plated perfectly, and my friends are still raving about the "best meal of their lives!" It was truly a treat. Chef Mark was also super patient with our group, as there were a lot of drinking shenanigans happening during his prep work. Lastly, he's very responsive/helpful and the meal planning portion went very smooth. Highly recommend!

    Chef Mark is great!!! Had chef Mark and his wife come to our Palm Springs house to have a four course meal. EVERYTHING WAS AWESOME!!

    Surf and Turf
    Ashara D.

    I was super excited to get a personal chef for my 30th birthday. I wanted to pick something I never normally do. I ended up finding Mark on yelp, and reached out to him, not knowing if he would have availability.. since I was reaching out to him a couple days before my birthday weekend. I was amazed he responded that same night. He was very helpful.. I had a lot of questions, and kept changing my mind. He never seemed annoyed or not wanting to assist. Mark was willing to work with me, and even offered suggestions. I finally decided literally like the day before. He was all for it. He was very prompt to when he said he would arrive. And when the food was going to be ready. I offered to give him more time, and he was like "no, you said 5 and it will be ready at 5." His assistant was very friendly. She was willing to take our pictures and she was very accommodating. I enjoyed talking with her. She made sure if we needed anything she would help. The food from start to finish was so good. I couldn't believe how amazing it tasted. I loved every piece of it. The Ooey Gooey cake was so my favorite! I really enjoyed this experience with Chef Mark, he didn't even mind when my crazy friend made crazy remarks. He was reasonably priced. He was definitely worth every penny. I would definitely use him again and would recommend him to anyone looking to have a personal chef for an event. Thank you Chef Mark for making my birthday memorable!

    Lava Cake was AMAZING!!!
    Alyssa C.

    Wow. Chef Mark is AMAZING!!!! We hired him for my bachelorette party with 20 girls and he cooked for us for brunch and dinner. From the beginning, he was easy to communicate with, very responsive and flexible with our needs. His food was by far some of the best meals I've ever had in my life. His Filet Mignon and Lava Cake was an absolute hit and we've been talking about it since then. Alizae was his assistant for the day and was just as amazing as Chef Mark. They both made sure we had everything we needed and definitely provided the above and beyond experience. I highly would recommend Chef Mark for any event!!! We loved him!

    Tera S.

    I do not know how he accomplishes this one man show, but he definitely exceeded our expectations. Mark was easy to communicate with throughout my whole booking process. He came to the home about 3 hours early to start his prep and I was surprised he did this all himself. He brought everything: dishes, utensils, grills, etc. and he even brought fresh flowers for the centerpiece of the table. He was very professional and worked in such an organized and structured manner. He did not let us help him at all. In fact, we all just took naps while he did his magic in the kitchen. He served each of us individually by each course. He took away any used utensils and plates as the meal went by. When it came to the main course i was surprised to see that each us received our own bone in rib-eye! For that price, I was blown away. I picked our menu which was: appetizers: pretzel bun sliders with bacon, ceviche & bruschetta(w/edible flowers!) salad: caprese main: rib-eye dessert: lava cake with fresh raspberries Everything was so good and he encouraged us not to eat because we'd be full by the time we got to the main course...he was right. We were stuffed but we couldn't pass up that luscious lava cake. Everything came out beautifully plated AND delicious! On top of that, everything came out on time. There were 12 of us in a bachelorette party, so we paid for the bride-to-be. Split amongst 11 of us, we paid ~$102 each and that is including tax, tip, fees, etc...It was definitely worth more! He also cleaned up everything and left the kitchen spotless. I suggest you work with Mark, you will NOT be disappointed.

    Kasie D.

    Chef Mark was absolutely amazing to work with! I wanted to do something a little different and give my husband something he has always wanted to do, learn how to properly cook ribs and chicken on the grill! I reached out to Mark and we chatted about how we could make this a fun awesome day of grilling for my husband. He suggested all of these amazing meats and sides and desserts that sounded delicious. Not only did he show him how to correctly cook meat on the grill and showed multiple styles and ways to do it, but we even learned how to make our own wet and dry rubs for the ribs! We ended up with a feast of fantastic homemade BBQ that could have fed an army but lucky us we got it all to ourselves! I definitely will be reaching back out to Chef Mark again!

    screenshot of the call log where we originally booked the 8/7 brunch reservation

    TL; DR - Was really excited to book with Chef Mark because of all the great reviews and awesome menu. Unfortunately for me he booked over our reservation and when I followed up he was unapologetic, unresponsive and extremely unprofessional. Would not trust him for any type of important event. I called Mark on 7/12 to book a private chef for brunch on 8/7 for a friend's bachelorette. He confirmed the reservation over the phone and told me to send our menu preferences via the form on the website (kind of weird, but ok). I asked him if he needed anything else to confirm our reservation and he said no. Again, thought this was strange but took his word for it. Yesterday I called to re-confirm the reservation and ask about some menu items and he looked up the date on his calendar and says "are you Jamila?" After responding that is not my name he says "Oh, ok, well it looks like that date is booked." Um yea - it should be booked because I booked it two weeks ago! At this point I'm very concerned because we're 2 weeks out from the party and of course everyone will be booked. He says he's going to "figure out where the miscommunication came from and call me back when he gets to his desk in 6-7 hours." I feel optimistic because of all the stellar reviews that he has that he will work this out. 7 hours passes and I hear nothing. I text him to follow up and, well, the messages are below for you to read yourself. Not a single follow up, not a single apology, and 0 accountability. Completely ghosted after literally confirming a reservation and blowing it. I am convinced that these reviews are fake because if this is how he treats his customers I can't imagine how he treats their food.

    Mark and his award winning smile, throwing down in the kitchen!
    Christa J.

    Mark Roberts is a culinary phenom! He is a young creative and talented professional, who's food is comparable to any top chef in the game. He is very accommodating, flexible, and super easy to work with. His surf and turf main course (steak and lobster tails) and crab cake appetizers left my guests and me in total awe. Additionally, his award winning chocolate mousse dessert was a HIT for this non-chocolate lover! If I were rich, I would have him cook ALL of my food EVERY DAY! Hire this guy!

    Private catering
    Jack H.

    Mark did a fantastic job cooking for our friends and family in Palm Springs during a recent trip. The food and presentation was amazing! I would highly recommend Mark and plan on using his services in the future.

    Bruschetta on polenta, watermelon and goat cheese with bacon and a balsamic reduction
    Jennifer W.

    Chef Mark came over to our rental house last night to cook for our girls weekend away, and all we can all say is OH. MY. GOD. the food was incredible!!! We'll be using him every time we come out for these weekends from now on! Menu: bruschetta on polenta, goat cheese & watermelon bites for appetizers, ribeye & scallops with corn, potatoes, brussel sprouts, asparagus, and carrots for the entree, and strawberry shortcake and chocolate lava cakes for dessert. AMAZING meal, and Chef Mark is such a fun guy!!! Do not hesitate to book him, he's worth every penny!

    Delicious Steak & Lobster Risotto

    Mark and Amy are dynamite!!!! My fiance Neha booked them last minute (on the day of the dinner) to come to our house in Palm Springs and cook for 9 hungry men celebrating my bachelor weekend. We ate Caprese Salad, Crab Cakes, Lobster Risotto, Steak, and Peach Crisp a la Mode. Not only was each meal a 10 out of 10, but we had so much leftovers that we were able to get a whole extra meal out of it. Extremely impressed with their business. I would happily recommend them to anyone else looking for a private chef. Will definitely book them again next time I'm in Palm Springs!

    Brunch ... so much food!

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    Page 1 of 2

    Ask the Community - Roberts’ Ranch Catering & Events

    Review Highlights - Roberts’ Ranch Catering & Events

    I really enjoyed this experience with Chef Mark, he didn't even mind when my crazy friend made crazy remarks.

    Mentioned in 43 reviews

    Read more highlights

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    We were planning a holiday gathering for family and friends when I learned about Lillian Judith…read moreCatering. Thank goodness!! Stephanie worked closely with us to determine the menu. Because our guests had a lot of food issues - gluten, nut and dairy it was a real challenge! Stephanie carefully curated a menu that hit all of our requirements. In addition, because we live out of town for most of the year, our decorations, holiday plates and whatnot were quite limited. Stephanie put my fears to rest by assuring me she'd take care of all the details. As the day of the party dawned, we had the place all cleaned up and ready. Stephanie and Mary arrived about an hour before the guests and set to work transforming our little place into a festive, inviting party spot. We had holiday cocktails and mocktails, delicious heavy appetizers and desserts that were out of this world. Stephanie literally thought of everything. All the food was labeled so our guests could choose foods that were best for their food sensitivities. At the end of the party they gathered everything up, helped set aside uneaten food for later consumption and left with very little for us to other than sweep the floor and fall into bed after a very fun and satisfying gathering of friends. Overall experience 5* Food 5* Decorations and ambience 5* Stress - zero

    Delicious Food, Creative Menu Ideas, Thoughtful and Beautiful Presentations. Highly communicative…read moreand organized. Really love working with Stephanie and her team!

    Roberts’ Ranch Catering & Events - catering - Updated July 2026

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