Great ambiance! Live music was amazing, food was great, good drinks! Owners and staff are very…read morewelcoming, highly recommended!!!

There was another place called Moonshine in CDN years ago, not sure if this place is related, but…read moreit's very good, nonetheless. We usually get the Champion 2. The pulled pork is the star here. Could eat it every day. It's so good. The tater tots are just basic frozen tots, no different to what you get at the grocery store. Mac and cheese is decent.

They're back? Don't know if they're the same ones that were on decarie buttttttt I'm sooooooo…read moregladd! MONTRÉAL! You like BBQ? This is the place. Smoked. Sauced. Delicious!

Another great meal at the Seaway Smokehouse. Tonight there were three of us for dinner, two of us…read moreopted for the fish fry and the other ordered the holy sh*t nachos with pulled pork. The place was pretty full when we arrived, so we grabbed a menu and a table. One of the best things about this place is the decor - the funny signs everywhere provide a relaxed casual environment and there's always something funny to read.

Datgum great nachos. Food portions huge and affordable. Definitely a go back place next tournament.read more

Completely agree with previous review. They made the drinks incorrectly, and served them in tiny…read moreglasses. The food took forever, so after 45 minutes, the waitress brought over two bowls of "coleslaw" to placate us. When the food finally arrived, over half the orders were wrong in one way or another. The food that was supposed to be hot was nowhere near so. The Poutine was soggy. The fried chicken was burnt black, but we decided to peel the skin off (it SHOULD have been the best part). The meat was dry and had no flavour whatsoever. This place makes Swiss Chalet seem like a 3 Michelin Star establishment. I would steer clear.

The ambiance looked great from the outside with an open front in the summer time, which drew us in…read more Despite speaking French to the waitress (my wife is fluent), the black-died-haired, tatooed waitress dictated English was going to be how we spoke. (We came to Quebec partially to drink in the culture and speak French, but okay....) Flat beer... I did not finish it (rare event) White wine was much too sweet. Horrible ribs Horrible ribs at a smoke house? Yea Sent back the first order because although the plate was hot the meat was cold inside. Were they microwaved? They came back luke warm 5 minutes later. (This time more moist, like they were boiled a bit, then re-sauced.) There was way too much sauce... And the sauce was aspiring-to be Costco-type-quality... But did not come close, (and I do not believe Costco has good quality.) I eat out a lot. This was unusually bad. So bad that we did not finish even 1/4 of the ribs. Not sure how a smoke house with horrible BBQ is supposed to make it.

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

What a hidden gem! We had a large family reunion in Alburgh and needed to think of something for…read moredinner to feed 16 people. Are we glad we found Happy Bird! Their smoked ribs and brisket were meaty and flavorful and so easy to reheat and serve! We also recommend their yummy barbecue sauce. We also took home several smoked cheeses which received rave reviews and quickly disappeared. The meal was a highlight of our trip back to Vermont.

We had a nice long talk with owner Emma. Happy Bird Poultry Farm, LLC started as two couples…read moregrowing their own chicken, then one year they gave some of our homegrown free-range chicken as gifts sO they grew more and more! They added the smokehouse and farm market and now offer a diverse variety of local food and non-food items for sale. They aren't a restaurant or deli but do make some awesome pork ribs that are heat and go as well as some delicious pierogis. Oh yeah and cheese curds.

Topped with a smokey, tangy and savoury sauce over a well cooked, juicy patty this smokehouse is…read moreworthy of its name and regular visits.