I've been here for lunch and dinner a few times now and it has not let me down…read more The restaurant is nicely decorated, the menu, service and food are all great, and their attention to detail is impressive. I love the place and highly recommend it. 5/5.

Nice presentation with upscale feel, but flavors did not mix that well. Sirloin steak was tuff and…read morechewy.

By definition, a larder means a room or a large cupboard that's used for storing food. And woah,…read moredoes this shop live up to its name. The Larder is a beautifully arranged store full of gorgeously packaged products that will have you wondering whether you're buying something just for its pretty jar or for the actual product itself. It does make for handy gift shopping though (whose mum doesn't love a block of French chocolate or Blue Mountains handcrafted coffee?). They stock a really great range of Australian and international cheeses, Hunter Valley olive oil by the litre, and top brands like Christine Manfield, Byron Bay Chilli Co and Toby's Estate. If you're on your way to a dinner party or BBQ and need to take along a token offering, grab a loaf of Brasserie sourdough or a cheese platter. The specialty grocer store opened after the owners returned from France and realised how difficult it is to find all the quality local and imported products you wanr in the one place. The staff are helpful and knowledgeable and clearly love what they're doing. There's plenty of parking available, just look for the green and white striped storefront.

Looking for some fine ingredients? Stop here…read more They've got some fine cheeses, breads, pastas, sauces, and more. Lots of artisan-produced foodstuffs from Australia and around the world. Good stuff for gifts to foodie people, or when you need to lay out bits and bites that need to impress. You can also buy quality olive oil in bulk - in their or your own containers - that is much closer to cheap bottled brands. Nice!

Yummy menu, great atmosphere and wine flight towers! I love it!read more

From the owner: Croydon Lane offers an array of shared tapas, fresh cocktails, boutique beers, and a carefully…read moreselected wine list which boasts boutique Australian wines as well as international wines.

This place is owned by the same people who own The Cook's Garden next door. In fact, they have…read moreknocked down walls and joined the two places together. The Garden Tap is an informal, small bar/pub food type place while The Cook's Garden is a fairly swanky (and very good) restaurant. We managed to leave the kids at home and go out for our wedding anniversary (19 years, thanks for asking). We had a booking at The Cook's Garden next door but stopped in here for a quick drink before dinner. We were very tempted to stay here instead. This is a small bar in the suburbs, so already a rarity. It's relaxed and casual. It's also not tragically hipster, which is a real rarity for a small bar. The drink selection is good (but not huge) with some nice craft beers and ciders. The food looks amazing though. Superb looking burgers. Amazing looking steaks. We very nearly cancelled our booking next door and ate here instead. We didn't though. We had a very nice meal next door and will have to eat (rather than just look at) the food next time. It's kid friendly so the next time we feel like taking the family out for the night we may well go here.

My second time here and when I just went to the bar to order my lunch I remembered why I'm…read morereturning......several bright 'hellos' as I approached the bar. And I like the feel of the place. Light, airy and casual. Today I've gone for the Pulled Pork Burger. It comes with smokey BBQ sauce, coleslaw and Mayo. . I like to be given the option of chips or salad so I opted for the salad. And a glass of cold Sav Blanc. Life is good! On Sunday afternoons they have live music. It kicks off from 4. And each Sunday a Sunday Roast is on the menu. This week it will be pink roasted lamb saddle, zaataar spiced stuffing and baked kiplers.

Cool little bar hidden away behind Crust with a throwback prohibition-inspired theme. Although the…read morelive music is excellent, when combined with a full night of patrons, it gets a little bit too much regarding noise in my ears. The Darkes Forest howler cider is pretty interesting and keeping with the wolf theme .

Truly excellent food. Massive range of whiskys. Great cocktails. Good live music. Well worth a…read morevisit.

This is our go to local place, great italian food always, the owners provide excellent service. We…read moretry to get their once a month. Not cheap but always amazing food.

Sevardi Italian restaurant has evolved into a wine and tapas bar. The wine menu is interesting and…read morealso includes Australian spirits and ciders. However the tapas menu is very disappointing. The menu shows very little imagination and the execution of the tapas did not live up to the hype on their Facebook/Web pages. We started with eggplant tapenade and pâté, both straight out of the fridge which was a mismatch to the warm toasted bread. Eggplant was bitter, however the gherkins helped lift the pâté. Salt and pepper calamari was the worst I've ever had -- enormous rings with no salt or pepper. The one highlight was the garlic prawns which were well seasoned and tasty. The last dish we tried were the beef skewers - unseasoned mince on skewers with the same salad we'd seen twice before -- mixed leaves with a balsamic glaze. Unless someone gives the food some taste and oomph this great opportunity for a longed-for wine bar in Beecroft will slip away.

We live locally and go here regularly. The menu is short and as a wine bar majors on dishes that…read moreyou can share. But the chef is great and the quality of the food absolutely outstanding. Try the lamb shoulder.

Missed going for a year or so because of wine bar name, nothing wrong with a wine bar if that's…read morewhat you're looking for. Finally visited after learning they also served food, and the food was very good, interesting without being too clever, very tasty and priced fairly. Servings well proportioned, perhaps a little small if you're looking to satisfy a rugby player or two (best send them across the highway to the Pymble Pub). And of course the wines were very good. Very friendly host and team. Great addition to eating options in the area.

Fabulous bar with excellent service. The cocktails here are amazing and the food is nice too. Our…read moredog was so happy to be allowed in and Hemant the owner is a lovely guy and very welcoming. Definitely one of my favourites in Balmain. The ambience is fabulous with old European style interiors and a fireplace for cold winter days. There are a few tables outside and the menu is mainly sharing plates. Vegetarian choice is limited and I wish there were a few more options for food. The owner does allow you to get pizza from Tipo 00 if you don't like the menu they have. Cocktail list is extensive and there is a good selection of single malts and other spirits. Would happily come here any day. It's a great spot for a chilled evening with friends sipping cocktails and grazing :-)

I have never been here before & was invited there…read more Ordered the beef rib and broccoli - AMAZING!! Ive never seen a broccoli served this way, nor have i ever said my broccoli was absolutely incredible, but it was!! And the beef rib - superb. I broke my diabetic diet to indulge in the pavalova afterwards and fantastic, not too sweet. Will be back if in the area..

Had the pleasure of wining & dining at the recently opened The Meat & Wine Co. Parramatta…read more We started with a Raw feed to share: Wagyu Tartare: Finely chopped Wagyu with smoked yolk and tangy green dressing. Octopus: Shaved Octopus with chives, peri peri and lemon. Salmon: Whisky cured Salmon with cauliflower custard cream and fresh roe... All three of these dishes were a light and refreshing start to a three course meal ahead. I would highly recommend the shaved octopus it's unlike anything I've ever tried, thinly sliced and seasoned well, light and airy. For entrée I had the Pork Belly, which was chilli lime basted pork belly with kimchi crumb, puffed crackling and served with greens, adzuki beans and ponzu dressing. Main I opted for the Rib Eye (pictured) is a beef steak from the rib section. The rib eye steak's internal fat melting into the meat creates one of the juiciest steak eating experiences imaginable. And dessert Apple Pie: fried apple pastry with apple toffee cream, sour apple gel, mascarpone icecream and smoked maple syrup... If you're an apple pie lover, (yes that includes Maccas apple pie) then you're going to love this. It may not be the most photogenic of the lot, but damn this apple pie is whack! Crisp on the outside, soft apple centre and drizzled with maple oooh it's a dream.

This location had better service than the one in the city. From start to end our server was on top…read moreon his A game. Great wine options and food options for every dietary requirement. Skewers were sufficient to share with another person as the serving is generous. Garlic buns were my favorite. Restaurant is very clean and deco is awesome.

Great local club. Good, generous size restaurant…read more Separate rooms for those dining for a group function (12+ pax). Food is good value for money, and very tasty. Staff are always friendly.

Went today for lunch 17th feb 2022 being celiac had the T…read morebone steak (no chips ) a plate full of peas a few hard carrots and 3 or 4 hard beans and worst steak I have had in the last fifty years, $29 wont be having it again.. and there is no gluten free beer...