See my pics. The appetizer was toast, carpaccio, fresh mozzarella with basil and tomato, sambal…read moreolek, cheeses, smoked salmon, frietsaus/mayo, and pumpkin soup. Fantastic. Burger was good too.

Great place! Food is amazing even basic sandwich (Club Claar: chicken, bacon, cheese, tomato,…read moreguacamole, aïoli), burger with jalapeños sauce and Vondole spaghetti yuuuummmyyyyyy! We didn't take picture unfortunately too busy to eat and enjoy! Quantity and quality are joined with good price! Next time I want to try their cheesecake! Service and environment is also great. Highly recommended!

From the owner: Bij Concours draait alles om ambacht en smaak. Iedere dag wordt er een nieuw verrassend 3 tot 6…read moregangen gangen menu geserveerd, geïnspireerd op het seizoen of vers van de (biologische) markt, uit de tuin of afkomstig van kleinschalige leveranciers met eenzelfde passie voor smaak.

Such a cool spot--full of history and amazing food! Definitely worth a visit!! The beer was really…read moregood. I wish the brewery was open but it's open in the summers and you can enjoy a drink by the canal

I never ate there but I went several time for a late after dinner drink.... yes.. out of the bubble…read more(Amsterdam) :) This place is in an old castle right in the center of Utrecht facing the main canal. Really a great setting. They have any kind of drinks but go for the home brewed beer... light, fresh and very very yummy. The ambiance is quite homey and there is also a big fireplace. Very very friendly and happy atmosphere. I really like it.

EXCELLENT food and great service. Good menu and surprisingly affordable for being so classy and in…read morethe middle of the shopping district.

During my visit I had a chance to try their quiche with kohlrabi and zucchini with a side of…read morepomegranate salad, which perfectly cut into the richness of the pie. The portion was so generous, that it could have easily been a lunch on it's own. But the dish of the day was THE highlight of the experience. It was a modern twist on Stamppot with a home-made rookworst and rich gravy and a truly delicious dish. If you ever want to try this Dutch classic, De Klub is the place to go (if they still have it on the menu). READ MORE ON THE BLOG http://www.nansypop.com/food/de-klub-modern-bistro-with-breakfast-lunch-dinner-at-vechtclub-xl/

I wanted to like this place... the people working here are super friendly and earnest. big pots of…read moreherbs outside, cut & added to your dish on the spot. location not very beautiful unless you like the parking lot (and the guys spotted a rat or two over by the herbs). Food was simple, basically only two choices, small portions but we didn't leave hungry.

From the owner: André van Alten is a fine example of the chef who continues to reinvent himself. The consistent…read morequality of the main product shows his amazing classical baggage. But it doesn't stop there. He continues to innovate and shows his creativity in the processing of the garnishes. The diversity of textures, playing with cold and hot, powerful sauces but also subtle acidity. With such subtleties, Chef Van Alten creates depth. He favors fish, though the lamb back under sea salt is a classic here. The charming hostess' wine pairings enhance the delicate dishes. At the intimate La Provence, with its beautifully green terrace, they know how to spoil their guests. Translated with www.DeepL.com/Translator (free version)