Locals are spoiled with this tapas / wine bar on their doorstep, but the food is certainly worth travelling for and people do!
There are three keys to Rodells success....
One: it offers the option of small plates and sharing platters, for items such as West Indian mutton, pan fried pigs cheek and Monolian chilli beef, to name but a few , making it easy to eat lightly or mix and match.
Two: it emphasises authentic regionality, introducing ingredients that are often unfamiliar and make for a deliciously unique dining experience. The talented chefs and friendly bar staff are always happy to help with a suggestion or recommend something to your suit your taste.
Three: it chooses ingredients carefully and cooks them beautifully.
The food doesn't play second fiddle to the wine here as Rodells was one of the first places in Watford to serve 'natural wines': unfiltered wines with no added acid, sugar or sulphur, made from biodynamically grown organic grapes. Even if you're just here for drinks, you'll will want to nibble on something when you hear other customers raving about their meals.
The best place in Watford!!!!! read more