Great food and great service. The chef is amazingly down to…read moreearth and friendly Best meat I've had and the price is very low compared to other meat specialists

We had a nite off from our riverboat cruise so thought we'd try Le Steak 17. Small, cozy place. We…read morehad the option of eating out front under the umbrellas, but chose inside as it was an incredibly hot day. Not much cooler inside. Our server offered our group of 7 two tables pushed together near the front, explaining that the back was hotter since that's where they cook the steaks on the Big Green Egg (her English was very good). The server lugged out a very heavy rack of beers and even heavier rack of wine bottles for our perusal. Drinks chosen, we were presented with a vocal list of appetizers...meatballs, Camembert cheese, bone marrow and steak tartar. We chose the tartar. It was abundant and excellent. The dinner "menu" consisted of a large board with the 6 or 7 cuts of steak available. (They did offer a veggie burger for our lone vegetarian) Most steaks are offered at a 300g portion, but the tomahawk and porterhouse were huuuge. Steaks and temperatures were selected. They came out promptly, properly cooked and delicious. They were accompanied by group salads, fries, baked beans, roasted squash and a peppercorn sauce for the steaks. Desserts were offered but everyone was stuffed. Overall, well worth experiencing, but maybe go on a cool day...

First night in Eindhoven dinner. Food was very good typical European service where patience is key…read more Get someone attention and they will quickly attend to your needs. I had ribeye steak is was perfectly cooked and well seasoned. Can with sides of fries and vegetable. Both were very good. I would go back. Price was excellent we had a set meal for 25 euro.

Excellent service, brilliant 5 star food at a 3 star price! Will be returning for sureread more

Avoid this place at all cost. My wife and I had the absolute worst steaks we have ever had in our…read morelives. I am not sure if it is a regional thing or not, but a medium steak should not have over half the center raw and rare. And we both had steak fries and were provided with one small serving of ketchup to share. We asked for a second one, we were shocked when the bill arrived and they charged us a dollar for a second ketchup. I have to believe there are better options out there.

Bottom line - Great food and great service!…read more My steak was cooked perfectly. My wife had the veggie plate and she enjoyed it thoroughly. Service was prompt and courteous. A great experience for us. It was my wife's birthday today, and between the great meal and excellent service - all went very well!

Delicious everything!!!! Friendly service ,And cash only!!!! So worth it ...Amazing food.read more

I've been to Peppers 3 times, thus far, and I absolutely love this place!!! The food is delicious…read moreand the customer service is superb. The food is fresh, made to order, and piping hot. The portion servings are generous and the food is reasonably priced. The servers speak perfect English and greet you with a smile. If you're looking for a great burger, ribs, or even schnitzel, Peppers will not disappoint.

Ik houd van sperribs, biefstuk, friet, en na toer lijk de VROUWEN!!! Maar om alle grappen weg te…read moredoen is het welll een 10/10 restaurant

This is a proper steakhouse that does amazing steaks. The decor is brilliant and definitely has a…read moreSouth American vibe. I was quite impressed with the menu as they have a good selection of everything including a list of steaks in various sizes. I got the filet with prawns and it was cooked to perfection and the prawns were lovely. The prices are also very reasonable and the staff were nice and friendly. I will be going back here often!

I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

Went back as a party of 7 last week for a team dinner (the Thursday right before #Brussels Lockdown…read moreset in). Once again, food was fantastic - tasted great and friendly service. Love that they have menus in English for the non-local language speakers. Of the 7 diners, I was the only one who had been here before, and 2 people who actually lived locally had never heard of this place and were a bit dubious about my choice of making a reservation here for our work team's dinner. But by the end of the meal, all my colleagues was totally wowed and blown away by how good the food was, and everyone was super content. We ordered an entree this time - the potato pancakes and you absolutely have to try these with the accompanying apple sauce! The pancakes were crisply fried, tasted heavenly, but then eating them with the apple sauce took them to another level where it was fried, crispy, sweet, salty and soft - and all these food textures just hit the taste buds with a bang and it's the best kind of party in your mouth - I would totally recommend! For the main, one colleague got the sampler, and polished off every bite, two other people got the Turkey with a red pepper mushroom sauce (15,50 €) and also polished off the whole lot, another colleague got the schnitzel, but I decided to get the Crispy Roast Pork with beer sauce (15,90 €) and for my accompaniment, I also got the Bavarian bread dumpling (3 pieces of deliciousness in each bite). When the food arrived for the rest of the table, the waitress realized she had missed putting in an order for one member of the party, and I liked that she was honest and upfront about her mistake, didn't try to hide it, but apologized and the missing plate was delivered fairly quickly to my colleague afterwards. Despite this small hiccup, everyone was making appreciative noises over their food. I absolutely loved my crispy roast pork - it was so tender and juicy and the beer sauce just complimented the flavors perfectly - would absolutely get this again in a heartbeat. The accompanying bread dumpling soaked up the sauce on my plate and also worked as an ultra satisfying counterbalance to all the richness of the pork and beer. For dessert, two of my colleagues split the Fried Applecake with cinnamon and vanilla ice cream (8,50 €) and there was an audible gasp of surprise after they each took the first bite and then both commented that it was really good, so I might have to get this next time rather than my regular Black Forest cake dessert! Another colleague got the Cup Black Forest with chocolat icecream, vanilla icecream and warm cherries (6,50 €) and it's important to know the difference because this is an ice-cream version of the cake, not the cake itself! So tummies full of comforting, hearty and delicious food, we headed back out into the night. Am so glad was able to introduce my local colleagues to this wonderful restaurant, and a lot of them mentioned they would be back!

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

La Fonda is located down a slight obscure alley, not far from the Opera House. The space is…read morecompact, but holds a number of tables. Go early as it did fill up on a Sunday for dinner. We arrived at 6:30pm. I'd have given this five stars had there been more entree options available on the menu. But out of eight main dishes, five were unavailable. However, what we did end up having was delicious. Starter: Beef empanadas, two small but delicious empanadas with lots of flavor, served with a spicy salsa. Mains: Bandeja paisa - if you love pork belly, this is a deep fried strip of pork belly, served with rice that has a fried egg on top, half a plantain, a tostone, shredded beef, half an avocado, and what I'll assume is a Colombian coleslaw (on the vinegary side). The soup, Sancocho, was a delicious concoction of beef and pork ribs, with potatoes, plantains and yucca. Comes with rice, half the avo, and the same coleslaw. Service was straightforward and friendly. Their English was limited, as was our French and Spanish, but the order sheet and picture menu were helpful. Give it a go. Family run, unpretentious, no loud dance music playing, and there didn't seem to be a ton of tourists. Our meal as noted above with three waters ran us €47. CASH ONLY.

This was my first Colombian experience. All I got to say is that I am full of emotions. I feel like…read moreI travelled in Colombia for 3 hours. The welcoming was awesome. The food... OMG... amazing!!! Not even talking about the atmosphere that makes you travel. I will for sure be back my Colombian friends...