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    Rodi

    4.4 (32 reviews)
    ModerateTurkish, Barbeque
    Closed 12:00 pm - 11:00 PM

    Rodi Photos

    RODI ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Rodi

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    Lamb spare ribs! Delicious!!!
    Jurgen D.

    Rodi to me feels like what I would expect to find if I was given a really good Turkish home cooked meal. There certainly no pretence to the food here its good honest and very tasty. For my starter I went for the Sucuk - a heavily spiced beef sausage that was served with salad. One thing you notice in this place is the intoxicating wafts coming from the grill - having been hungry on arrival by the time my starter arrived I was pretty much drooling. The sausage was delicious, served on a small salad and with some bread on the table it didn't need anything else. This was a sausage celebration. Huzzah to the humble banger! For my main I opted for the lamb spare ribs, served with rice and pida ( a really nice flatbread) as well as the various salads they brought to the table. Of the salads I really liked the charred onions with pomegranate - as Blythe.R said they are intense....I like intense. The ribs were meaty, flavoursome and plentiful....basically my ideal kind of plate. A few extra napkins would have been handy but I demolished the ribs in records time with a big smile on my face. Always a good sign. All in all this is a surprising gem of a place! Rodi comes highly JD Recommended!

    Hummus
    Tanja R.

    I recently visited Rodi with my Yelp friends for a relaxing evening dinner. Rodi is located within a 5 min walk from Haymarket Railway Station, up Morrison Street.. The interior is decorated with bright colours and there is one room with plenty of space for larger parties. They have a BYOB theme. As a starter I ordered the Hummus with was served with a few slices of cucumber and an olive and not to mention the tasty bread. Personally I found the Humus a bit bland, but if you want to spice it up you can add some salt and pepper or other....... Then came the main with plenty of salad (carrots, leaves, reddish..) and Turkish bread served on the side. I went for a vegetarian Guvec topped with Feta cheese. The food comes slightly burned, which intenses the flavour. Very tasty. I heard that this is their trademark. Even our dessert, rice pudding, had a burned surface. The restaurant is kept clean and the staff was very polite. Prices for the meals are affordable.

    Outside - just passing by!
    Cressida F.

    My bedroom when I was a young teen was blue and orange - walls, ceiling and carpet all deep royal blue; all furniture, skirting boards and door and window frames were the brightest bright orange. So in a way, walking into the orangey warmth of Rodi and enjoying its shots of deep blue felt a little bit like coming home. The effect was enhanced by the friendly welcome of the staff, and of course of the lovely Yelpers gathered around the table. It felt like a family dinner in somebody's vibrant, exotic home. Ahhh and what a dinner. The sucuk starter was blissful - chunks of spicy sausage on fresh crispy lettuce - I could eat that any day of the week and be completely happy. My main, a beautiful chicken affair, was tender, succulent, flavoursome and seriously bountiful. My mighty appetite faltered and failed me in the face of such plenty... But not so much as to eschew the offer of rice pudding for dessert. You all know about compartments, right? How the stomach totally has a savoury compartment and a pudding compartment? Well that's what was going on here. I was completely full in my main compartment but plenty of room for a bit of pudding. The rice pudding surprised me as it was cold - but I liked it a lot; rich and creamy, it was a lovely new way for me to try it. The top was burnt - I think it was meant to be that way and I could see how it was supposed to work, to give a sharper kick to the sweet pudding, but it didn't quite go, for me. I ended up scooping out from underneath. Aside from the front door, which had a tendency to stick open and let in the cold when someone entered or exited and meant that the staff frequently had to scoot over and close it (something they were always very prompt in doing) the restaurant is a lovely place. I imagine its location opposite the EICC will mean it's rarely short of business, especially in August. And if that means that Rodi continues for a long time to come, that can only be a good thing, because I definitely want to come back. Lots of times.

    Kate F.

    I love this style of food anyway but this was an unexpected find. The restaurant doesn't look much from outside bit the staff were really welcoming and friendly. The waiter was able to recommend which dish would be best for me and was right and remembered to follow up at the end which was nice. We ordered a selection of starters between 5 of us and they threw in an extra one for free which was really nice. The bread that came with them was really fresh and tasty as well. For the mains we had a selection of skewers and casserole and all the food was really tasty. The portions were also a good size so no one (and there were some big guys) were left hungry. Nice decor as well and all reasonably priced. I will definitely be going back.

    Vanessa F.

    We went to Rodi based off TripAdvisor recommendations, we were in the mood for some tasty Turkish cuisine and decided to try it out. The place is cosy and decorated with pretty lanterns, it was a little packed when we arrived but nothing out of the ordinary for Edinburgh on a Saturday evening. We had starters of grilled halloumi and tzatki sauce, they were delicious we practically inhaled it. I had the tavuk sis and the PIC had kuzu guvec. Perfect portions as we didn't feel overly stuffed, our waiter was very kind and offered us some tips about the city for our visit. Definitely enjoyed our meals down to the last bite, we would like to return to try more dishes one day. PS. Everyone around us ordered by the bottle not the glass for wine...it's cheaper that way.

    Hummus

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    9 months ago

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    2 years ago

    Excellent food and service. Falafel is just right and the chicken and lamb kebaps were soooo good. Nice, healthy delicious Turkish food.

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    3 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    7 years ago

    The owner (Ali) was so welcoming and the food was amazing! One of our favorite meals in Edinburgh. I highly recommend it!

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    11 years ago

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    8 years ago

    The best Turkish restaurant I've eaten in. The atmosphere is very nice and comfortable.

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    12 years ago

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    11 years ago

    Just had my first ever Turkish meal at Rodi in Morison St, thoroughly enjoyed it, will definitely be back.

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    11 years ago

    Outstanding restaurant! Really delicious Turkish food. Very friendly owner waiter who calls himself Tom Cruise! Would highly recommend

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    Review Highlights - Rodi

    The Dips, Salads, Tavuk Sis, Kuzu Sis, Lamb Chops, Chicken Wings, all were great.

    Mentioned in 2 reviews

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    Kebabish Original

    Kebabish Original

    3.2(25 reviews)
    0.5 miHaymarket
    ££

    If you love Indian food I would recommend it. Grilled food…read moreis mouth watering here. Having a lust for Biryani, I have tried it in most restaurants in Edinburgh, but when I tried this restaurant I was very satisfied. Grilled chicken is delicious in this place and the best is BYOB. I am a regular customer to this restaurant and still love it.

    I have only collected take away food from this restaurant so I can't comment on the serving…read moreexperience. It's true that every few months I see new faces (assistant waitresses mainly), but the Indian/Pakistani guys seem regular to me. It's considered a busy place, very spacious and the customers' origins vary. Now, about the take away food. I've tried all their Biryani dishes and they're mouth watering!! If you live close by, it's better to grab the food and go home to enjoy it, as the price difference is considerable!! For example lamb biryani and peshwari naan bread for £10! A friend of mine tried a spicy lamb dish and he loved it (he's a curry expert with his friends trying different restaurant almost per month for years in Edinburgh). Their paratha bread is also great - lighter in the stomach compared to the naan bread! It's easy to give them a call and order the food. What I found unexpected is that you will get text promotions on your mobile phone every two months or so and there's no obvious option to unsubscribe. I never opted in, so they seem to take it for granted when you make a phone order, I do believe though if you give them a call they should be able to remove you from the list. Their punctuality is not the best when ordering take away: they don't check always how busy is the kitchen, and they mention fixed time 20 mins or so, but if you show up earlier, your order might be ready. Oh, and they accept card payments for less than £10 without any extra charge. Looking forward to trying more dishes and the thrill of the grill!!!

    Photos
    Kebabish Original - Haleem. Delicious!

    Haleem. Delicious!

    Kebabish Original
    Kebabish Original - The huge K.O. Grill platter for sharing: for 3 to 4 people!

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    The huge K.O. Grill platter for sharing: for 3 to 4 people!

    Topkapi - No. 9 bbq chicken deluxe pizza

    Topkapi

    3.8(11 reviews)
    0.2 miWest End
    ££

    Whenever I move to a different country, I forget that what I consider a kanab does not necessarily…read moretranslate to the next country. Happened to be the case here. In Australia, what I call a kebab is called schwarma here. That's really more what I was looking for, but at midnight on a Friday I ended up here. Not impressed. It was quite busy and I found the staff to be very rude. They took my partners order then went away before coming back to take my order after I stared them down and stated this was the same order- why wasn't I being served? I'm also pretty sure the meat was served in a tortilla- never in my life have I had a kebab wrapped in a tortilla or wrap bread, its usually wrapped in Turkish bread. The chips were also taken out of the cooked tray, re- cooked and served to me. I'm I'm paying money I would at least expect not getting recycled food. Overall unimpressed. The staff looked bored and uninterested and it was reflected in the quality of the food.

    Topkapi - Top Kebab!…read more On my brother's recommendation, I ate here earlier this evening. He had the Donner & I the Lamb Shish Kebab. Both were presented in a tray with salad separate and the kebab in a wholemeal pitta. We sat down to tuck into our meal. My Shish Kebab was gorgeous. The lamb was lovely and tender & the sweet chilli and mint marinade very tasty indeed. My brother allowed me to try some of the donner meat, which was very good too. Personally, I'd have preferred the kebabs to be a little larger, but this is an extremely minor point. Staff were also friendly.

    Photos
    Topkapi

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    Pasha - Donner kebab

    Pasha

    4.0(10 reviews)
    0.3 miOld Town
    £

    I know I have friends all over, but I didn't realise that I had a friend in Pasha until I stepped…read morethrough the door. The prompt greeting from the fellow behind the counter was welcoming, verging on friendly. Seemingly to ensure absolutely -no- confusion on the point of whether or not we were buddies, he referred to me no fewer than half a dozen times as 'my friend' during the ten minutes I spent in the shop. Not bad for never having exchanged names, right? After a brief perusal of the menu board, I opted for a basic donner kebab. Reportedly, they also serve up everything from burgers and chips to pizza to curries. Quite versatile, considering the wee footprint of this takeaway. With my meaty bounty (which barely fit in the styrofoam container!) in tow, I returned to my hotel room to stuff my face before passing out, as one does after four drams of whisky in one night. Though I can't rave much about the meat (it ran a bit on the dry side), Pasha certainly isn't stingy with portions. Even though my last meal was nearly twelve hours prior, I was still only able to get down about half my kebab before raising my white flag in surrender. The combination of freshly toasted pita topped with shaved lamb (presumably) and topped off with salad, a lone wedge of tomato, and a heavy dousing of white sauce left me feeling satisfied and sleepy. And as if you had to ask what I did with the other half of my kebab... it vanished once the sun came up and tasted even better than the night before. Waste not, want not!

    The proprietor is a very friendly Turkish guy. We had an extended conversation while my chicken…read morekabobs were over-cooking on the grill. That was probably MY fault. Nice flavors off the grill, but the chicken was really over-done. I ate it anyway. If he had not over cooked the chicken, I would have easily awarded a 4th star. Only £6. Really great place if you are in need of filling your stomach on a budget.

    Café Truva

    Café Truva

    3.3(4 reviews)
    0.4 miOld Town
    ££

    I love Turkish food and when done well is one of my favorite cuisines. I have been to Istanbul and…read moretried several restaurants and was blown away by their amazing food and ability to utilise every particle of selected meet and veg, so lets see if Truva is up for the challenge. The breakfast I had here today was very tasty but when it comes to representation and the first saliva creating effect of impression it didn't hit high score. I have worked as a chef de partie years ago and easily spot when something has been microwaved and sadly those dry crunchy micro beams was all over the edges of the turkish sausage. Other then that it was really good food and looking at the kitchen they are equipped for greater cooking, so maybe the musakka will be a surprise? Will try one day. Decor is beautiful with red walls and beautiful oriental lamps creating a relaxing atmosphere. I can imagine a great buzz here in evenings with turkish music and dance and hopefully this will happen soon :) One point I'd have to mention is that I had a cotton mop string right next to my table, not too appetizing, other then this it looks clean, but I think they would have more customer if they had an eye for details like mop strings and didnt use microwaves for food, only a bad organised menu needs microwaves in my opinion.

    Had a quick dinner here a couple of weeks ago. Upon arrival I was the only customer and the place…read morewas still practically empty when I left but that I expect is down to a combination of it having only opened very recently and to the road outside being dug up. Certainly the service I received was good and the homemade lentil soup and the falafel salad which followed were both tasty, filling and good value for money. This is I think the only place of its sort that is open pretty late in the area and deserves to do well.

    Photos
    Café Truva
    Café Truva - Turkish breakfast

    Turkish breakfast

    Café Truva

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    Rodi - turkish - Updated May 2026

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