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    Shebeen

    4.3 (26 reviews)
    ModerateAfrican, Barbeque, Bistros
    Closed 12:00 pm - 10:00 PM

    Shebeen Photos

    Recommended Reviews - Shebeen

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    Beef and reef!
    Louise H.

    Went here for a birthday meal and was really impressed. We were quite a large group and they asked us to pre-order our food (which i thought was a bit strange). I am quite indecisive so this was slightly off-putting but to be honest everything on the menu looked good. The staff are really fab. Super friendly, really funny and they do seem to care that you're having a good experience there! (They got our mate a free birthday shot and specified at the end the service charge wasn't compulsory despite the fact we were a group of 11 people!!) THE FOOD! Amazing, super steaks, super beef, awesome looking bunny chow. Absolutely stuffed by the end. It is pretty pricey, but the portions are generous and it's sooooo tasty!

    Giant steak!!
    Shona F.

    Do you like meat? Do you like a lot of meat? Say no more, head to Shebeen. It's a South African restaurant and apparently it is very authentic. It's located on the second floor near Lothian Road. My partner and I shared 'fanagalo' which was such a large portion. It included: - meatballs - a half rack of spare ribs - homemade boerewors sausage - pork belly and beef sosaties' OMG the ribs were AMAZING! I want to come back already for the ribs alone. The pork belly was really good too. Actually, everything in this sharing platter was so tasty - everything was very well seasoned. For mains, I had the 'cheetah size' sirloin while my partner had the 'lion size' rib-eye. My boyfriend's steak was the size of a chopping board!! So unbelievable that I started laughing uncontrollably when the server brought it over. My steak was also quite large but manageable (mind you I did not finish it). The steaks were great. They weren't perhaps the best steak I have had but the price, we both agreed it was good value. My boyfriend brought half of his uneaten steak home in a doggy bag. I thought the service was good but there were some hiccups when our bill came - a beer that we hadn't ordered and the wrong wine was charged. Overall, if you fancy some meat sweats venture over to this establishment. You'll definitely have a giggle when your steak arrives!

    Steak
    Jurgen D.

    For some time now the name Shebeen has been bouncing around the city as the spiritual home of carnivores! A place where meat is the main event. Under the banner of being a South African restaurant the guys here have built up a reputation for serving up big plates of well cooked, well seasoned meat. It's a reputation which is very well deserved! On reading the menu you quickly get a sense that this unapologetic reverence for beef had been taken to new levels. On the starters you'll find samosas filled with either beef or veg, 'mini' boerewors with they homemade tomato relish, frikadelle - a meatball stuffed with various things including cheese and a number of the other main courses in start portions! I opted for the calamari however, crunchy, soft and delicious with a lovely dipping sauce! If it was hard to choose a starter selecting a main was well nigh impossible, steaks of varying sizes, traditional South African dishes and some straight up meat challenges! Amongst these challenges you will find the Jo Burger, 1.2kg of beef or a custom baked bun WOW!! This would have to wait for a another day however, I was after some steak! My friend Scott went for the Lion ribeye you see up on the board, that was sensational, cooked to a beautiful rare the flavour was superb! I went surf and turf, rare steak and prawns covered in garlic and chilli with double cooked fries!! This lead to coining of the phrase #meatgasm! What really stands out for me in Shebeen is the care they give to the meat! From doing their butchery, to their seasonings, to the way in which they perfectly rest the meat before serving. These guys are the kings of grilled meat as far as I am concerned! To top it all off the service and the welcome you receive is first class! The chefs are all more than happy to chat steak and the front of house staff are welcoming, funny and efficient! They really do have it all!

    Seating inside
    Jennie S.

    What's this that has popped up on Morrison Street out of nowhere? Another Shebeen! For those of you who don't know, the original Shebeen is located next to Mithas down at the Shore, Leith. So this new addition was a very welcome surprise. We decided to pop in for a drink at the weekend to see what it's all about. I think it is easiest if I just split my experience into pros and cons. The pros: - Great central location. - Fun South African themed interior. - We didn't eat this time but we saw food being served and the the traditional South African menu looks amazing. - Friendly staff. The cons: - I had to change my drink order 3 times before they actually had the drink in stock. - It is pretty small and chilly inside. - The staff seemed a little nervous and unsure of what they were doing. I shall forgive the cons. They are very newly opened and it is only natural to have teething problems, as long as they get them ironed out. For now, I wouldn't return for a drink (as it is just a small restaurant area) but i will go to their Leith bar for a drink, and I will return to Morrison Street to sample their exciting menu. After that I will update my review with the outcome :)

    Katelyn W.

    Ended up here after reservations with another restaurant fell through, but the excellent offerings did not leave our party feeling like we settled. We split the lion's share sirloin and ribs, with a bottle of wine. Everything was great - I really enjoyed the favorable spice rub on the steak and the bbq on the ribs. It was nice to not have to season my meat, for once. If I had any criticism it would be the chips - I prefer a nice, crispy potato and these were very soft, though wonderfully seasoned. Still, a small personal preference was hardly enough to derail a wonderful meal.

    bunny chow, so-so
    Chelsea H.

    My husband was craving a big steak after being on seafood for a while, so I found Shebeen. The size of the steaks did not disappoint. He got the giant ribeye and I got the bunny chow. Bunny chow I could have done without, it wasn't super flavorful and I wasn't sure what veggies I was eating, but his meal was big enough for the both of us. The side were great. The steak was good, but it wasn't cooked well. Against my better judgement and on the waitresses recommendation, we ordered it medium-rare instead of rare. I just had this feeling it would come overcooked, and I thought we should order it rare to get it medium-rare. Sure enough, our medium-rare came back medium. No pink anywhere except right next to the bone. It was still good, we just prefer our steaks at a true medium-rare: pink on the inside and maybe even slightly red still. The seasonings were good enough to make it tasty, though. I'd still recommend the restaurant, I'd just say if you need your steak at a certain temperature to enjoy it fully, I'd order on the rarer side.

    Lamb bunny chow

    This was so awesome. Meaty perfection followed by wonderfully comforting milk tart. Proper south african food at its best and obviously made with love.

    Ermagerd!! such a big steak!

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    Shebeen Reviews in Other Languages

    Review Highlights - Shebeen

    I'm a vegetarian, and while (being a steakhouse and grill) the veggie options were few, the Bunny Chow I had was tip top.

    Mentioned in 4 reviews

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    Calabash - Jerk Chicken

    Calabash

    4.1(8 reviews)
    41.2 miCity Centre
    ££

    Wow. What an adventure this place was! Thanks to Rocco G for suggesting an outing here! It wasn't…read morequite where I thought it was but if you walk along Union Street enough times you're sure to stumble across it (or look for Japanese Bull Leader, this place is next door). Head down the zebra striped stairs and you'll find yourself in a brightly light, casual basement restaurant which is well decorated and has a large TV on one of the walls. I'd had a brief look at the menu online but it was good to check it out properly and the staff were really helpful with any questions we had. I opted for veggie samosa followed by jerk chicken for main, and shared the mukimo (traditional Kenyan mash of potatoes, green peas, corn & greens sautéed with onions) with Graeme. There wasn't much of a wait for the food. Three samosas to a portion (reasonable for £3) which were jam packed with lovely vegetables and quite a bit of a spicy kick. There's mayo on the table as a condiment which might be useful for the more spicy dishes! For me, the real highlight was the jerk chicken. It was SO flavoursome and delicious with a lovely smoky charred flavour. I really enjoyed this dish and the rice that accompanied it (Caribbean rice and beans) was really tasted, packed full of veg as well as a lot of nice flavours. The mukimo was also really lovely and tasted better than it looked (green mash potato could be a little off putting) - I'm going to try to recreate this at home as I could happily scoff a whole bowl on it's own. I also tried the African Fanta - a less fizzy version of the Fanta we know, and I actually preferred it like that. It also comes in a pretty cool bottle which I forgot to take home with me - next time! Service was good, efficient and attentive and we never had to wait long for anything. It was a really fun place to dine in a large group and I'd definitely head back for another meal in the future. The prices are pretty reasonable as well so you don't need to spend much to eat here - starters around £3-£5 and mains around £10. As it is a basement restaurant they don't have any mobile reception (and seemingly no wifi). The other downside was that the music was really loud while we were there which made chat a little difficult!

    I wouldn't be surprised if you walk down Union Street every day and had no idea that there is a…read moreAfrican restaurant located there. It is basically just a door with a small sign above it. Once through the door you descend down the zebra wallpaper lined staircase into the fairly large restaurant. Decor wise there are simple tables and chairs, with it being in the basement there is no natural light and the ceilings are pretty low. They also have the crackliest sound system in the world and the music was pretty loud which was annoying, bizarrely there was also TV's showing a music channels on silent mode? I would describe it as basic but comfortable enough. To start with I chose the Lamb Samosas these were fantastic deep-fried thin pastry parcels which were filled with seasoned lamb and came served with lemon wedges. It was a generous serving of 3 samosa of which I only managed to eat 2. The pastry was light, buttery and melted in the mouth and the meat was succulent and tasty - an excellent first dish. For my main I wanted to try the Samaki which is a grilled fresh water tilapia fish. However as soon as the lovely waiter told me it came as a whole fish eyeballs and all that was immediately changed to my second choice which was the jerk chicken. Yeah I am a chicken but eyeballs on a plate are a serious no-no to me. The Jerk Chicken was described on the menu as a ¼ Chicken portion lovingly marinated in jerk spices & grilled to perfection served with Caribbean rice & peas. What arrived was 2 pieces of gorgeously flavoured chicken which had a bit of a lemon taste. The rice portion can only be described as mammoth and was peppered full of beans, onions and peppers - it was so good and a meal in its self. A really fantastic dish which I didn't even come close to finishing. For sides we choice Cassava chips, this is a root vegetable which was slightly bitter but really delicious when you dipped it in the accompanying sauce. I was desperate to try the Plantain which is deep-fried African semi-ripe bananas, this was probably my favourite part of the meal cause it had this seriously lovely savoury/sweet thing going on which I adore. We also got a side of chips which impressively were hand-cut fresh chips when in all honesty I half expected frozen. I wasn't sure what to expect from African cuisine but all in all I was pretty happy with my choices and definitely think I choose wisely. If you are feeling adventurous I think a jaunt to Africa might be just the thing for you.

    Photos
    Calabash - Lamb Samosa

    Lamb Samosa

    Calabash - Interior

    Interior

    Calabash - Entrance -- blink and you'll miss it

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    Entrance -- blink and you'll miss it

    Indaba Restaurant

    Indaba Restaurant

    4.2(26 reviews)
    0.2 miTollcross, West End
    ££

    Om. Nom nom. Om nom nom nom…read more This was basically the sound 'round the table of a dozen Yelpers one Monday evening, chowing down gleefully on a vast assortment of small plates. Lest the concept of 'small plates' puts in your mind a vision of a miniscule apertif consisting mostly of two bites, fear not - Indaba's tapas (say that ten times fast) are large enough that you can pass your plate around the table and still have enough mouthfuls to fully appreciate the beauty of the food. I ordered the gambas mixtas (garlic and chili prawns, enormous, juicy and butterflied beautifully) and courgette-wrapped feta, delicately flavored. I also snuck bites of the haggis (truly incredible, and in a Spanish restaurant of all places), the steak, pork ribs and baked goats cheese. They were all spot-on. Wonderfully enough, the food didn't come out all at once, but in well-paced succession so that you never had to fear - the next tasty bite was just around the corner and nothing had time to get cold. The service was friendly and perfectly accommodating to a large party. All that, and reasonably priced (and good) house wine makes Indaba a favorite.

    Friendly staff and a nice refreshing spin on Tapas. I had mixed meat balls and a Haggis, pine nuts…read moreand spinach creation served with bread and olive oil & balsamic. The meat balls were a little under seasoned to my taste, but easily fixed, the Haggis was very nice. Recommended, I'd come again but consider booking because I was quite early and there were a lot of apparently reserved tables.

    Photos
    Indaba Restaurant
    Indaba Restaurant
    Indaba Restaurant - Chorizio e cidre tapas

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    Chorizio e cidre tapas

    Nur - Mixed grill platter

    Nur

    3.7(7 reviews)
    41.3 miTradeston, South Side
    ££

    I had a bit of a nightmare trying to get a table here - an experience I can't remember having…read moreanywhere else, ever! I'd recently purchased a voucher for dinner, and tried to book a week ago for dinner on the weekend. They said they took email bookings, but the lack of response to my email suggests they don't. I called on Thursday to book for Saturday night, and it went to answering machine. I left a message, only for them to call back at 10pm that night. Now, I know that I go to bed relatively early, but phone calls at 10pm tend to panic me and think "family emergency!" which is not a pleasant feeling as you're drifting off to sleep. On Friday I called again, to return to the answering machine of doom. This time they called back at a more reasonable time, and I booked in for 6pm on Saturday. When we arrived the restaurant was pretty busy (3/4 full) with just one waitress. We were seated and enjoyed the atmosphere - this place is well decorated without being tacky. The service was friendly but I could see how rushed off their feet they were - a few more waitresses started around the time we arrived so I thought things would run smoothly. After we'd ordered, we sat chatting and having a pleasant time, until that moment that you look at your watch and ask "just how long have we been waiting now?" That, added to the fact that I was starving made the wait feel like an age (which it wasn't, but it was definitely more than 30 minutes from ordering til we got our starters). At one point, a waitress came to apologise which was nice - but perhaps some breads would have been more appreciated. Our starters arrived. Starters weren't part of the deal we'd got, but I always like to get something extra to see what the food is really like. I ordered basterma & egg - this was a rich, buttery dish of eggs (scrambled) with some really flavoursome cured meat through it, and some unknown spice. I really enjoyed it, although about 1/2 way through it was really too rich to eat any more of, so I just picked out the meat. It was also a little odd having scrambled eggs as a starter for dinner. Priced at £4.95 I also felt this was a little steep for the actual dish. Graeme H had the kofta (£5.95) which I enjoyed trying - not too dry as kofta can be, and with two delicious sauces to accompany. Quickly after we'd finished our starters, our mains arrived. The voucher was for one tagine per person, with flat breads and rice to share. The rice came in an impressive pyramid shape which I loved, and was cooked with vermicilli through it. Very tasty! I'd chosen the chicken and spinach tagine, only to be told that it wasn't ready yet. So I switched and ordered the chicken and potato. In hindsight, I should have asked to wait for the chicken and spinach as I'm sure it would have been ready by the time we came to eat anyway! Graeme had the curried beef tagine, which was the nicer of the two. I liked my tagine but there was a simplicity to it that didn't impress me. The flavours were ok, and the sauce was a little watery. I think if it had a punchier flavour I'd have enjoyed it more. Graeme's was a really nice rich flavour that meant I was dipping my bread and rice in his sauce although I didn't think it tasted right with mushroom through it. We had a quick look over the dessert menu, but decided it wasn't for us. I really wanted to love this place, as it's convenient for us and I like unusual cuisines. Unfortunately, the booking experience as well as the long wait for our food really tarnished my excitement. While I liked the food, I'm not sure that would tempt me back on its own.

    A warm, welcoming restaurant in a bleak part of Glasgow. We visited early on a Wednesday so there…read morewere few other people and none of the big groups and belly-dancers that might make the place a little less pleasant. The space is very dimly lit, which likely disguises some rather ancient upholstery, and is decorated with giant shisha pipes and that sort of thing. But we didn't come for the decor! The food was delicious and arrived in generous portions. Garlicky hummus, intriguing smoked beef, and fat olives to start with. We followed this with succulent chicken from the grill with flatbread and pasta in a spicy tomato sauce (the menu asserts that pasta was a favourite of the Pharoahs). Nur doesn't sell alcohol but permits BYOB, which meant we could drink a particularly lovely Gewürztraminer that we'd been saving for a night out.

    Photos
    Nur - Fancy restaurant decorations

    Fancy restaurant decorations

    Nur - Drinks menu: BYO alcohol

    Drinks menu: BYO alcohol

    Nur - Outside

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    Outside

    Shebeen - african - Updated July 2026

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