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    Smoke Stack

    3.8 (50 reviews)
    Closed 11:00 am - 10:30 pm

    Smoke Stack Photos

    SMOKE STACK ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

    Recommended Reviews - Smoke Stack

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    Emma C.

    Smoke Stack is an American style chargrill restaurant situated in Broughton Street. It specialises in meat (steaks in particular) so if you're dining with a rampant carnivore, there will definitely be lots on the menu to please them. The menu features four different cuts of steak and six different sauces to compliment them. Portions are pretty large and if you go for a weekend brunch, your meal will set you up for the day. In particular the all day breakfast is brilliant, you get massive portions of beans, Crombie's sausages, bacon and eggs served alongside slabs of tasty bread (there's no cheap white sliced here), all for a meagre £6.95. The menu generally represents good value for money, the pre-theatre menu served between 5-6.30pm is only £9.95 for two courses. The decor could probably do with a bit of an update, what was once 'modern' is now looking a bit nineties. However the staff are friendly and the service is really good, you'll leave with a full tum and a smile on your face.

    photo from official website
    Alice W.

    Do you like eating lots of meat? Is it really only quantity that you're wanting? Well, I think I've found the place for you. It's got all the bland aspects of the restaurant scene down, uncomfortable cheap furniture. Uninterested staff loiter and especially on quiet days, really hate you being there. The menu is good in the respect that you can choice how your meat is cooked and what you have with it but this by no means "tailor made". It's overpriced for what it is, somewhere to take your parents if they were in town or an old work mate that you're not fussed about impressing. It's an in and out affair with no atmosphere but it does fill a hole.

    Qype User (ddeeca…)

    The smoke stack is definitely the place to go for 'classy' wholesome comfort food. The menu is varied and has something for everyone. I love the fillet steak as they do a selection of sauces and great chips. You can opt for a baked or sauté potatoes too. Their flaming fajitas are fantastic and they also do great salads and a nice wine list. The decor is cosy and inviting. When it's busy the volume level is quite a lot to deal with but if you like a buzzing environment then this is the place for you. Service has always been attentive and friendly.

    Checked out the 2 course lunch for £7 quid which I thought was reasonable, especially for this street. I started with the Soup of the Day, which should be the Soup Of Every Day because it never changes, but hey, it was nice. I was so curious to see what a chicken and bacon crepe looked like so I ordered. My imagination couldn't prepare me for what was put on my plate. It's exactly as strange as it sounds and if you insist on ordering, remove the Crepe ASAP, otherwise it will absorb the bacon grease. Strange, but tasty. Not a bad at all.

    Steak isn't my favourite food, in fact I have never once ordered it in a restaurant because it just doesn't appeal to me, but I decided to throw caution to the wind and actually try some in here, which, if you knew me, would really surprise you! The whole concept of Smoke Stack is a good one. I love the exterior, it's very American-esque and the interior matches up nicely. We went for a lunchtime meal, one that would probably double up as dinner too, so we decided to go all out and have the 8oz Scottish Sirloin, which was part of an £8 lunchtime meal deal. My steak came, medium well as I'd asked for it, with garlic butter and thick cut chips. Taking my first meaty mouthful, I have to be honest and say it was beautifully cooked, I couldn't really fault it in any way, except from the fact that I really don't like steak that much! It's just too much meat for me, way , way too much, and I struggled to finish the lot. My boyfriend had no problem helping me out though. Overall, the Smoke Stack is great for those of you who love a big fat hunk of cow on your plate, but next time, I'll be trying the prawns I think.

    Green machine with broccoli, spinach, celery, banana & pineapple!

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    Page 1 of 2

    Review Highlights - Smoke Stack

    We both had the fillet steak, blue and it was cooked to perfection - one of the best I've ever had.

    Mentioned in 2 reviews

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    Wildfire - Lobster

    Wildfire

    4.6(84 reviews)
    0.8 miNew Town
    ££

    Wildfire is located toward the end of the pedestrian mall along Rose Street. Just keep walking,…read moreyou'll get there eventually. Walking into Wildfire, the brick and wood of the restaurant exude a wonderful energy and ambiance. We were greeted and shown to a table near the window and in the corner. We were close to the people at the next table, bit it offered an opportunity to strike up a conversation. The wine list was extensive, we chose a cider and the porter. They were both more than satisfactory. My wife and I shared the smoked salmon starter that was very good. It was lightly smoked, that brought out both the flavor of the fish, and enhanced it. The fish was moist and tender. Our main dishes included both the seabass and the combo mussels with prawns. The latter was the better choice with very sweet and tender mussels and an excellent sauce. The seabass was lightly pan fried and my wife really liked her selection. For dessert, we had the cheese platter and toffee cake with toffee sauce and vanilla ice cream. The coffee and tea completed our meal wonderfully. I recommend this restaurant highly.

    We had some incredible meals while in Edinburgh but our absolute favorite spot was Wildfire…read moreScottish Steak & Seafood Bistro! Easily in the top 5 best steaks we have ever eaten! Serving premium cuts of Aberdeen Angus by Scotland's Master John Gilmore, Scottish West Coast Mussels & Seafood, and fresh local produce. Every bite was melt in your mouth perfection! I will be trying to recreate the incredible Roasted Red Pepper & Harissa soup at home! The house-made salad dressing was so good and fresh! Service was excellent and not rushed at all. Make sure to make a reservation as this place is small and intimate, seating around 28 people. We were lucky to be able to walk in and grab a table. This will definitely be my first stop on my next trip to Scotland! Montepulciano Conviviale Roasted Red Pepper, Tomato, Chickpea & Harissa Soup Rocket Salad Grass Fed & Aged Filet Hand Cut Chunky Chips

    Photos
    Wildfire - Such a cozy inside.

    Such a cozy inside.

    Wildfire - Basque cheesecake

    Basque cheesecake

    Wildfire

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(543 reviews)
    0.6 miOld Town, Royal Mile
    ££

    When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

    I've heard so many great things about this spot that we were lucky to get in. Got there at the…read morevery end of the night and the manager gave us a booth. There are 2 levels for seats and the place was full and everyone seemed to be enjoying themselves. The noise wasn't as loud as I would have expected for the amount of people there. The food was delicious but the proportion was a little smaller than I wanted. The cost was also a little higher than I would have expected to pay but I'm happy to have eaten here. Good selection of entrees, great selection of mashed potatoes, and a decent selection of desserts. The staff were very friendly and professional. May come back and try other items like the appetizers.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Hawksmoor - Chicken and Sweet Potato

    Hawksmoor

    4.4(48 reviews)
    0.3 miNew Town

    We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

    Made reservations for a Friday evening. Ambiance is dimly lit and beautifully decorated…read more We shared the heritage tomato salad, surf & turf, charcoal chicken Ana Mari, creamed spinach, and mac & cheese. Heritage tomato salad was delicious and very fresh. Surf & turf was good - I loved the lobster but the steak was just ok for me since it was room temp and a little too thick for my liking. Charcoal chicken Ana Mari was impressive - chicken usually isn't my go-to order at restaurants but this was cooked beautifully with crispy skin on the outside and juicy tender meat on the inside. Loved the sides of creamed spinach and mac & cheese! For dessert, we shared the strawberry tart and sticky toffee pudding. Both were delicious. I usually don't like fruit flavored desserts as much so I personally preferred the sticky toffee pudding. Overall enjoyed their appetizers, entrees, and desserts.

    Photos
    Hawksmoor
    Hawksmoor
    Hawksmoor

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    Kyloe Restaurant & Grill - Complimentary dessert that comes with the bill ...

    Kyloe Restaurant & Grill

    3.9(74 reviews)
    0.9 miWest End, Old Town
    £££

    This was a very average experience at a place that should be better…read more The food was good, but nothing stood out. The Corn Brulee sounded interesting and fun but is ultimately a miss. The tableside presentation is the thing that sounded fun, but really should just be done in the kitchen, unless a more deft hand can prepare it at the table. Ours was just clumps of sugar and uneven. Service was nice, but it was just not great. Everything took so long! Also, we were asked when we were seated about food allergies and preferences, and we mentioned tomatoes, yet they ended up on our plates. Additionally, upon booking, I mentioned a birthday but zero acknowledgment. That's not a huge deal, but it was noticed. The getting to choose a steak knife was fun, and the ambiance is nice, but I wouldn't go back.

    Very nice staff. Location was great. Ambience was fine. Food was dull and uninspired. This…read morewas my first dinner in Scotland - is all the food so bland? According to the server, Scottish law requires hamburgers to be "cooked through". Believe him. This means well, well done, which basically means your $36 hamburger isn't worth finishing. French fries were hot, thick and crispy, but lacking anything special. Bread was not great. Beef Wellington was nicely presented, but lacking in flavor. Blooming onion and ribeye were good, as were the potato soups.

    Photos
    Kyloe Restaurant & Grill - The room

    The room

    Kyloe Restaurant & Grill - S'mores

    S'mores

    Kyloe Restaurant & Grill - View from our table

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    View from our table

    Chop House Market Street

    Chop House Market Street

    4.0(24 reviews)
    0.5 miRoyal Mile, Old Town
    £££

    Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

    Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

    Photos
    Chop House Market Street
    Chop House Market Street - Steak with Chimichurri sauce and chips

    Steak with Chimichurri sauce and chips

    Chop House Market Street

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    Smoke Stack - tradamerican - Updated August 2026

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