From the owner: Auch Churrasco genannt sind Fleischspieße die drehend gegrillt, einen unvergleichlichen Genuss…read morebieten: außen schön braun gegrillt, von innen besonders zarter und saftiger Fleischgenuss. Diese Spieße, mit großer Auswahl aufeinander folgender verschiedener Fleischsorten wie Roastbeef, Rinderhüfte, Tafelspitz, Schweinefilet, Lammrücken Geflügelbrust und Vielem mehr bestückt, kommt direkt vom Grill und wird vor Ihren Augen in mehreren Gängen vom "Cortador" direkt auf den Teller geschnitten. Ein unglaubliches Geschmackserlebnis! Dazu gehört natürlich ein reichliches Antipasti-Büffet, exotische und schmackhafte brasilianische Appetitanreger sowie eine reichhaltige Beilagen-Auswahl. Unser freundliches Servicepersonal kommt dabei immer wieder an Ihren Tisch um Sie mit weiteren Beilagen zu verwöhnen. Daher empfiehlt es sich, das Rodizio in geselliger Runde, mit Freunden, Kollegen ausführlich zu genießen. Ebenso ideal für Familienfeiern geeignet. Essen so viel wie man kann - Sie sollten uns nur Bescheid sagen, wenn Sie satt sind...Gönnen Sie sich zum Abschluss eine gebackene Banane oder gegrillte Ananas. Bom Apetite!

Eeh everything. They try to sell the place as a Brazilian churascaria, but it is far from it…read more The meat doesn't have the brazilian flavour, they were out of meat at some point. The buffet had nothing Brazilian food, only soup and salad. The atmosfere was also nothing brazilian about it. I've visited many churascaria's before, but this is without a doubt the worst one. They try to immitate the Brazilian concept, but very terrible try. They basicaly stole my money!

Good basic food(nothing too fancy) but it's nice! I really liked their salmon burger and brownies:)read more

We went here for a friend's birthday for the all you can eat buffet. The meat they served varied in…read morequality, and the cheaper cuts come out first, so make sure you don't fill up on all the extras they offer in the beginning cause 30 mins in they bring out the good stuff. The salad bar was a bit questionable, and so was the dessert bar- it wasn't the freshest quality so it was a bit of a bummer. All in all the service wasn't unfriendly, however it was just one dude carrying around the meat stick for the entire restaurant and took a while for us to get his attention for certain types of cuts because you can't go up and choose- it's whatever they bring out to your table.

Awesome place! Brazilian/Spanish style food. To die for. Not something I expected in this part of…read morethe country. Flavorful meats cooked to perfection. Menu was recently updated. Selection is plentiful, from Tapas, Steak with a delicious Chumichurri to the infamous Pata Negra! (Black hoofed pig) sliced thin and melts in your mouth. Service is spot on. Even had a conversation in Spanish with owner. Must visit if you are ever in Best, Netherlands.

From the owner: De Buffel is het adres voor overheerlijke grillspecialiteiten, een zomerse barbecue. Maar bovenal…read morede plaats om zorgeloos te genieten van de mooie dingen die het leven te bieden heeft. In ons kleurrijke restaurant of op het overdekte, verwarmde terras. Met familie, vrienden of collega's. Lekker bijkomen van de beslommeringen van alledag en je voor even ver weg wanen. We hopen u snel eens te mogen begroeten!

From the owner: In den 60er Jahren verwechselte in Brasilien ein tollpatschiger Kellner an seinem ersten Arbeitstag…read morein einem Barbecue-Restaurant die Bestellungen der Gäste. Derjenige, der Steak bestellte - bekam Würstchen, demjenigen, der Huhn wollte, wurde Ente serviert und so weiter... Um den Ärger der Kunden abzuwehren, gab der Restaurantbesitzer zur Erklärung "Heute werden alle Tische mit allen Mahlzeiten bedient." Dies hatte einen so großen Erfolg, dass es an den folgenden Tagen beibehalten wurde und nachdem etwas Zeit verging, führten auch andere Barbeque-Restaurants dieses Angebotssystem ein. Im Laufe der Jahre gewann in Brasilien das "Rodizio" (d.h. auf einem Grill, Fleisch von guter Qualität in besonderer Art und Weise zuzubereiten) so sehr an Bekanntheit, dass immer mehr "Rodizio-Restaurants" im ganzen Land eröffnet haben. In den vergangenen 10 Jahren wurden in den großen Städten Bremen, Düsseldorf, Dortmund, Frankfurt, Hamburg, Hannover, Köln, Leverkusen, immer mehr "Rodizios" eröffnet und werden mit Erfolg geführt.

Best chicken dish EVER! Chicken filet crusted with peppers in a cheese and passionfruit sause with…read morepapaya side salad. WOW! Mojito is also good.

One of the best meals to date in Europe! I had the #40 Steak cooked a quality medium. The black…read morebeans were seasoned perfectly. The happy hour drinks were 5.50 and the staff was responsive and spoke English

I will start off by saying if you are a vegetarian then this is probably the last place on earth…read moreyou would want to visit for dinner. The salad bar here is alright but to be honest it doesn't need to be very special because that's not the reason you came here. Recently I have been craving protein and meat and after tonight I might consider becoming a vegetarian. The meat was very good and there is plenty of it with large varieties of meat. I just wish there were better sauces for the meat, so I could add some variety to the meat. The meat is very salty which I think is smart by them so they can squeeze a few extra dollars out of your pocket with drinks but all the meat is cooked very well. Some of the sides were pretty good like the garlic mushrooms, or the potatoes, peppers and broccoli. My favorite sides were the fried banana and the grilled pineapple. For dessert I tried one of everything and there were about 10 desserts to try, so to say the least I had my cheat day today :). The two best were the vanilla cookie pudding and the chocolate mousse. The service wasn't very good to be honest, for one the workers there didn't really speak English or German, they give you cards that say whether or not you want more food and they don't even look at them. Also the salsa dancers are kinda annoying because they are in the way and it gets to loud in there that you can't even hear. I will say that I pride myself on being able to eat a lot of food but it is impossible to leave this place hungry. You are so full when you leave that you worry about rolling right out the door and into the road. It is pricy if you ask me almost 30 Euro a person which is crazy but all you can eat Salad bar, meat and desert is hard to find so once in awhile it's ok to spoil yourself. This place is worth trying but I personally don't think I will ever go again.

Great place with great food!…read more I really don't understand all the people complaining about how the system here is. It's like this in all Brazilians!!! There's a Salad Bar so you can get whatever you want. Afterward they start to come with the Skewers, you're offered sausages, chicken, turkey, and different kinds of meat, the 'problem' is that people take from everything at start and when the good stuff comes they're already full and stupidly complain. You have always the possibility to say NO, and wait for the next Skewer to come. Also if you like something you can ask to get more and they nicely cut more on your plate. And they keep coming with more and more meat until you've had enough. There are also waitresses walking around offering all kinds of sides. Fries, mushrooms, rice, beans etc. You can also choose what and how much you want. The price is right for what you get, at €26,50 an all you can eat buffet with quality meats and all kinds of sides. Plus there's also a Dessert Bar if you still have space after the meat. The only thing not included are the drinks. I enjoyed my visit and am definitely coming back. So all the complaining is just wrong and unreal. How is it the Restaurants fault that you stuffed yourself so early? Stop bitching! It's your fault if you don't know how to say 'no, thank you' and also how to say 'more, please'.