Hands down the best fish and chips I have ever had. More importantly, my meal opened a new world of…read morehouse made tartar sauce I never thought possible. I won't tell you what the ingredients list includes because you should try it first yourself but it will blow your mind. That's right. Tartar sauce has the ability to BLOW YOUR MIND. The smoked almonds are delightful and the 0% alc pale ale was a lovely companion to the F&C. My plate had a healthy portion of both fish and chips and I even left some chips behind but one person in my group took to soaking her chips in the amazing malt vinegar provided. I had to go double duty, first splashing chips and fish with vinegar AND then going in hard on the tartar. Why leave chips behind? I ran out of tartar sauce! Finishing up with the lemon posset which I also HIGHLY recommend but don't ignore the sticky toffee pudding. Our group got both desserts and shared which worked out well. Make sure to call ahead for a reservation but needless to say I'll be contacting the FS team as soon as I book my return flight to Dublin

Worth the two year wait! ... Let me explain…read more I was in Dublin two years ago, absolutely siked that there was a posh little chipper spot that could do gluten-free fish & chips. I made a reservation & arrived perfectly on time, just to find out ... I made the reservation for the wrong day. Fish Shop was fully booked out (& it's a small place!) so they could not accommodate me. I had to leave. I actually cried outside on the street. Gluten-free fish & chips is a big deal to me! So in 2026, I made a reservation for myself FAR in advance & made absolute certain that it was the CORRECT day. I did hold my breath just a little bit when I arrived, but I was good to go. The shop is tight - not a lot of room to move around. Unfortunately I was seated right by the door, so every time someone came in or out, I was blasted by cold air. I forgive. I ordered a skin contact Austrian wine & haddock fish & chips (gluten free, of course) & it all came out in a reasonable time. Everything was just spectacular. The fish was crispy, flaky, & perfectly done. The fries were thick & the malt vinegar was strong. The wine was weird & a perfect pairing. I really wish this spot wasn't across the ocean from me. I'll certainly be back every time I'm in the city.

Perfect pick up and go meal! Cooked to perfection and great flavor!…read more Everyone we asked in Dublin recommended this place. We followed the advice and took ours across the way and sat and ate outside of Christ Church. It was delicious and filling!

The fish and chips are good - and the portions are HUGE! The chicken tenders and chips are…read moremediocre. I was hoping the tenders would be battered in the same way the fish is. Why wouldn't it be?! Nope. It's your basic tenders you get anywhere. They're fine. Not bad. But not what I was expecting. Service was quick and efficient.

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.

I'll start with the good: loved the vibes and look and feel and the fact that they do different…read morestyles of live music every night means I just might be back. The staff are also very nice and despite how busy it is, service was quick. Neutral: this place was smaller than I was expecting and could be cramped if you're trying to eat as well as drink Bad: the food left something to be desired. I tested bangers and mash and barely made it through one sausage as they seemed mushy and the texture through me off. Would return but not to eat

Yum! Perhaps that wasn't strong enough praise?Delicious! This is probably the best fish n chips…read morewe've had. The kids got chicken strips/tenders and chips (fries). Also, the onion rings are so light and tasty. All gluten free items are made in a dedicated GF fryer and they have dedicated GF vinegar. The only lunch/dinner things that aren't GF: burgers and beer. Definitely worth going!

Stopped by here for a good dinner of Fish and Chips. A fantastic thing was the ability to get…read moreGluten Free items for those who require it. The Fish and Chips is a single filet of fish on top of a bed of chips. Well cooked and a good meal. I don't get the mushy peas thing, but that's included as well. Reasonably fast and friendly service.

i mean just look at the stew. cmon…read more you can just about taste the history in the air and the bartender was so kind! she even wrote me a list of her favorite pubs which were all likewise amazing. should be mandatory for anyone visiting for the first time

The first time I visited the bouncer wouldn't let me in because my dress pants were too wrinkled…read more An unpleasant experience because other people were wearing similar pants and other people were wearing baseball caps which were not allowed on the dress code. It seems like the dress code is enforced differently depending on the person. Unfortunate as other than the bouncer the rest of the staff are courteous and pleasant. The food is delicious but pricy for the portion and area. I got the beef stew which was recommended It's also really hot at the bar area where I sat. I was sweating profusely and had to leave early. I'm not sure if they have an air conditioner or not. It was cool weather outside.

Was excited to find and try this place! Wasn't until we tried to find it and couldn't that we…read morefigured out it has closed permanently. Disappointing!

Wow. Wow. Wow. Balanced, nuanced, fresh, and playful. Tight, on point menu with each selection…read moreoffering a different angle on all things pescetarian. From fresh lobster harvested by the owner from Northern Ireland, to the steamed mussels, or seafood chowder, you're in for a real treat. We ordered the platter for two at a reasonable €19, and a bowl of heaven (chowder) at €7.50. Everything was prepared and presented to perfection. Their only competitor I've found in my travels is 167 Raw in Charleston, SC, USA. So, I think they're safe. In the mood for casual seafood offered without pretense nor apology? Give this place a whirl. Go here.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

It's Borza, around the corner from Borza, and not be confused with the other Borza!…read more This is the nearest 'original' Borza to where I live now... and the point to be made here is that its not my nearest chipper, but I will generally walk the extra 10 minutes to Borza, because its just better. It just is... although maybe one day I'll try the other Borza to see if the 'original' is really better. I suspect it is, and that's enough for now!

I've been raised on this food for years now. Accept no imitations. This place is the best chipper…read morein Ireland but that's definitely my rose tinted glasses. You'll get a pair too when you visit. Loads of choices and lots of specials. They just added a new wood burning pizza oven. Definitely worth stopping by and trying out the local chipper.

Classic fish and chips. The portions are huge and the price is good. The curry sauce was AMAZING…read more For 9 EUR for a fish and large chips (and 1.50 EUR for curry) this is one of the best values I've seen walking around Dublin. Just a short stumble from Temple Bar. ;) One would be enough for two normal people to share.

Looks like we have a new winner in town in the Great Garlic Chips & Cheese Debate of 2014…read more This place doesn't look pretty from the outside - it's attached onto a giant petrol station after all - but man are their chips good. Not only does quantity you get here equal about two containers from other chippers, but the chips are crispy and homemade, the garlic sauce is delectable and plentiful, and the cheese, well it's just so cheesy....! And all for 4.50. Bargain and a half.

First stop for a drink and some food after arriving in Dublin…read more Red haired bartender super friendly and funny. He gave us the history of the name of the pub and was just great overall. Lots of seating inside and chill vibe. Guinness Beef Stew was very very good. The Chicken Pot Pie resembled more of a soup with a pasty hat on top than the typical pot pie they have in America. I liked it though. Nice flavors and filling. Sweet potato fries are great too!

I think use to be called Bakers Bar, but it's Dudley's now. Went on a Sunday afternoon on a…read moresuggested of a local when we asked where to go for a hardy lunch. It has the typical Irish pub vibe that we love. We had Sunday roast, which was "Roast strip loin of beef", served with cooked carrots, mashed potatoes and baked potatoes. Then washed it down with a Guinness. Delicious!!