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    Root River Center

    3.1 (23 reviews)
    Open 3:00 pm - 12:00 am (Next day)

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    Review Highlights - Root River Center

    For their amenities, Root River has a bowling alley, volleyball leagues, and a banquet hall for parties and other special occasions.

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    Kopp's Frozen Custard

    Kopp's Frozen Custard

    4.4
    (941 reviews)
    2.9 mi
    $

    Man, that was awesome! I stopped by this Kopp's for something sweet and cold and left as a happy…read morecamper. I was impressed with not only with what I ate but also by what I saw. In front is a sunken tree garden that must be a neat place to enjoy your food when the weather is nice. It's very shaded and has nice benches and a relaxing vibe to it. It's also the only place that I saw to sit down and enjoy your food. Inside the building is quite large but only has about 4 tables to stand next to without any seats. I think most people either go eat the food in their car or take it home. I ordered 2 scoops of their frozen soft serve custard. The flavored scoops were vanilla and turtle pecan. It cost $5 and change which was a real value too. I stood in a short line and had my dessert in less than 5 minutes. They have several lines to stand in to serve the many customers who come here. The vanilla scoop was rich and delicious. The turtle pecan scoop rocked my world! It had many half pecans in it and the custard was perfect in a buttery like taste that made me what to order another serving but in the interest of my waistline I decided not to. This custard impressed me. They also serve burgers, hot dogs, etc. too and I am sure it's all good here. This is a big operation that serves many people. I counted somewhere between 15-20 people working there all dressed in their white uniforms behind the counter. I wish we had a Kopp's where I live!

    I would habe given 5 stars if it were for custards only, but burger and fries were quite poor…read more Reading thru a lot of old and new reviews, both from Yelp and internet in general, I got the sense that burgers used to be a lot better in the old days. Having tried them for the first time, I have to say, I can completely understand why they would say that, even without prior knowledge. I could definitely see the potential from the first bite of the burger. Patties were cooked right and gave me pleasant feeling of decent bite, except for being a bit bland. Buns definitely did not add anything to the totality of the burger, staying consistent with what everyone says. Made me wonder what kind of buns they used to use that made it better. Did not care for the soggy, green leafy part of lettuce they shoved into it. Like a normal person, I prefer a bit of crunch in my burger lettuce, but it did nothing but take away from the experience. I was sold on the idea of fried onions, but my onions didn't look or feel fried. Maybe my expectations were different on what fried onions meant? I was imagining deep fried battered onions, but maybe what I got was non-battered fried onions. Either way, it didn't leave any impression. I think I also made the mistake of asking for ketchup and mustard without specifically asking just how much. My burger ended up being too sour due to too much of both. I think I read on their website somewhere that I was supposed to be able to taste the specialness of their Wisconsin cheese, but everything else about the burger was so overpowering that I barely could tell if there was any cheese at all. Fries were SUPER soggy from the get go. I *only* brought the bad outside to open it immediately after grabbing them, so it wasn't like they stayed in the bag long enough to get soggy. Now.. having said all that. Custards were amazing! Definitely at the top of my list of frozen custards I've had thus far. The girl at the counter had me try both the daily specials and both were super good. So good that I'll probably drive my girls an hour out here just to buy them custards, especially as it gets warmer. If it were just for burgers and fries, I might have given them two stars. But since the name of the institution is Kopp's Frozen Custard, I'm more inclined to be a bit forgiving.. I had them at 3 stars originally, but I think I'll bump it up to 4, landing them personally at 3.5.

    Photos
    The custard production is HUMMING!
    The custard production is HUMMING!
    Cheeseburger
    Cheeseburger
    Ultimate Cookie Dough

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    Portillo's Greenfield

    Portillo's Greenfield

    2.7
    (224 reviews)
    3.1 mi
    $$

    Shocker - as a vegetarian I've never considered eating at Portillo's. I may have never done so, but…read moreI had company who craved Chicago dogs so we ordered delivery. Therefore I can't speak to service or ambiance. I can say that we ordered four different iterations of their Chicago dog and we all enjoyed it. BF had the traditional jumbo dog with everything and liked it. My cousin had her jumbo without relish or onions and was happy as a clam. Mom enjoyed her jumbo dog without the relish and also was pleased. I had the veggie version with no green yuck relish and fried onions and it was really good. Who knew I liked that flavor combo? Also, kudos for offering a veggie dog option. That's a smart business choice. I also had onion rings and while I usually prefer battered rings, the crunchiness of these was undeniably excellent, even delivered, even from a location not super near to me. Nice! My mom and cousin enjoyed their chocolate malt, and I applaud that they offer malts and not just shakes, but we only got one of the two we ordered. That was a shame. Still, I'm pleasantly surprised by my foray into carnivore territory.

    One of three things that I like the most about Portillo's is the collection of history. The copies…read moreof the prints, photographs, and movie posters that were part of Dick Portillos collection of memorabilia is something I come to just look at, and each location is decorated differently, so you will get something from each era. Two, it is not like any typical fast food restaurant. I put this place in the category of family oriented establishment. After an event, we have gone to this location, ordered, sat down, talked, and enjoyed our meal without any problems. Also, it's clean, the workers do not have an attitude, and if there is a problem they are more than happy to fix it. Three, the food! I like to order the Chicago dog (as is). No ketchup! And of course the chocolate cake.

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    Portillo's Greenfield
    Portillo's Greenfield
    Portillo's Greenfield

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    The Steakout

    The Steakout

    3.6
    (193 reviews)
    1.1 mi
    $$$

    The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

    I've driven past the Steakout more times than I can count but have never had the opportunity to eat…read morehere until recently. We made a last minute reservation but am so glad we did because this place got busy quick! We arrived a little earlier than our reservation so we sat at the quaint bar (the layout reminded me of a "Cheers" episode) and enjoyed a glass of wine until we were called to be seated, promptly at exactly when our reservation was for. The bartender was friendly and helpful in suggesting a selection of wine too. I ordered a petite filet but I think it would've been helpful to have the weights of the other two filets listed on the menu as well. My steak was cooked as requested. Clearly this is a local favorite and heavily supported. Reservations are recommended for sure.

    Photos
    Fire  pit where it all happens
    Fire pit where it all happens
    Shrimp - charred
    Shrimp - charred
    Inside

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    Inside

    Root River Center - venues - Updated July 2026

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