Excellent on all fronts - food tasty and delicious, staff are delightful with great design vibe.
We booked an early supper before we went to an amazing organ concert at the Cathedral. We were really impressed with everything!
The dishes all have great flavour and the styler of the place is small plates but with decent portions. The place is vegetarian centric and vegetable focused (most sourced locally) and offered creative dishes such as tempura spring onions, deep fried celeriac, sea bream ceviche, courgette with butter beans and ewes curd (Fantastic!) blew us away. The drinks list is priced reasonably and the staff were all happy to chat and seemed to not only be relaxed in their work but also to enjoy it.
The design of the restaurant is also creative and the noise level was just right.
We were VERY impressed with the whole shebang and will return! read more