One of the best meals i've ever had. I'd definitely say that this is the best place for mexican…read morefood in delaware.

So this was our first time here. The menu is large as are the portions. We tried 4 thing. Chicken…read morenachos were huge and delicious. Empanada was big and Flavorful and the Gordita was spectacular. Staff was very friendly.. I will be back.

They have a lot of Spanish stores in the area, and this one seems to have a lot of customers. But…read moreI'm not a customer, the food is not good to me, and if you aren't Spanish, they look at you funny like you don't belong there.

This place HITS different. I come here three times a week, worth every penny. $1.25 per empanada,…read morebest deal. I recommend cheese stake empanada. To this reviewer, Odm R. Bro is hating the wrong establishment. He's probably white

Had reservations tonight for a birthday celebration for my spouse. Our reservation was at 6:45 but…read morewe got there a little early and ended up getting seated right our reservation time if not a few minutes early which was a great start considering how busy there were! We were seated on the rooftop and had a great view from our table. Immediately we were greeted and brought water and had our drink order taken. Our waitress explained the menu and we decided on all Tapas. The street corn is something I could eat for breakfast lunch and dinner every day so 10/10. The crab dip was delicious as well but not super strong crabby taste which made it about a 7/10 for me. I'm not a huge mushroom fan but I did have one and I enjoyed it a lot! The crispy calamari was a 10/10 as well and the chipotle aioli that came with it was the perfect pairing. The Gambas Al Alijo was also delicious! Perfect amount of seasoning. We also got the flank steak which was very good but we did ask for it to be cooked medium and it came out more well done than anything but still delicious! We ended the night with a nice little birthday surprise tart, complimentary. A very cute touch! Overall we loved the place and I'll definitely be visiting again and recommending!

Excellent restaurant and wine bar with rooftop views of the bay and the amusement parks with great…read moresunsets. Outdoor seating and lively bar. Great place for a date night or a group dinner. Located on the 8th floor of the Cambria hotel. Park in the red cement marked Spain Wine Bar spaces; blue is for the hotel guests. Delicious food with fun cocktails and wines. Here is what we had over three dinners: - Cheese and Charcuterie Board with Drunken Goat cheese (mild flavor) and Jamon Serrano. It came with olives, apricot jam, and mixed nuts. We ran out of crackers and cheese quickly, so I would recommend getting two cheeses and extra bread. - Roasted Beet Salad - lots of cold beet chunks and sprinkled with Valdeon cheese (white cheese similar to feta), Great way start the visit - Short Rib Bocadillo - really loved this - it was short ribs on a lobster roll (no lobster) and the onions really made the flavors pop - Coffee Rubbed Pork Ribs - not spicy - Mmm mmm good! - Flank Steak with green chimichurri - tender and delicious. It did have tiny ribbons of fat on some of the edges. - Patatas Bravas - good size of roasted potatoes, tomato sauce with a drizzle of garlic aioli - Jamon Serrano Croquettes (ham and cheese) - Lollipop chicken - really good fried chicken legs with lots of meat at the top - Pan Seared Blackened tuna with corn avocado salad and micro cilantro. This was tasty but not a lot of tuna for the price - Pistachio gelato - light pistachio flavor - Olive OIl Cake with vanilla bean ice cream - big enough to share. We enjoyed it and it was different. You don't taste the olive oil. It was a denser golden cake. - Flourless chocolate cake covered in a white anglaise sauce and sprinkled with cocoa powder We had the red sangria which was good and came with a dendrobium orchid. We noticed the amount seemed low, about 1/3 full, in the glass but the table next to use had more like 1/2 full in the glass. I tried the Tiramisu White Russian drink for a dessert, and I really did not love it but just drank it to finish it.

Excellent food, reasonably priced drinks in a random location you'd easily drive by. Nice selection…read moreof seafood dishes if you're not in the mood for tacos.

Ummmm, definitely not what I expected. Thank goodness we got here early. This place is packed with…read moreso many happy people and beautiful plates of food being delivered everywhere. And everything we've had hands-down outstanding, I will definitely come again.

Delicious food, authentic, original. Tacos and sweet fried plantains highly recommend. Homemade…read moretortillas .

I ordered by DoorDash two hours in advance and when my order arrived, it was ice cold. I called to…read morelet them know about the situation and they hung up on me. So I called back and the same Thing happened. Very disappointed that I can't enjoy the food hot because I bet it would've been really great.

New Ownership and new cook. Food is great. Really feels like you are eating at home. Highly…read morerecommend it!

Service was wonderful. Took my dad to get some authentic food and he loved it. My dad is from…read moreCamden and always talks about the P/R restaurants up there. And hire good the rice/beans and chicken are. I told him I will take him to a spot in vineland and he loved it and said that is some real good P/R food. This place is amazing

Stopped in midday on a Saturday to grab some takeout. The place was crowded. I think I was the only…read moreperson in the place not speaking Spanish. I ordered Chicharronnes with mofongo and tostones. I devoured half of it on the 40 minute ride home. This was the best mofongo I've had since I first discovered it in San Juan 25 years ago. So many PR restaurants tend to overcook their pork, but these chicharrones were crispy on the outside, yet tender, juicy and succulent. I haven't been able to stop thinking about them. I'm constantly looking for a reason to go to Vineland now. lol Seriously, trust the locals. I can't wait to go back.

It's been a while since I visited York. I was looking forward to trying Mi Caldero, a fantastic…read morePuerto Rican restaurant I'd visited on a couple of occasions. Sadly they were closed (permanently?!). I'll always have the memories. But, like they say, when one door closes another one opens. El Castro reasonably satisfied my craving for Latin food. I had the cubed steak with yellow rice and beans. It's a solid 7/10 flavor wise. I did notice that they really load up on the rice so perhaps you won't notice that they're going easy on the protein. It took a good while longer than the 10 minutes I was quoted for the food to come out even though it wasn't especially busy. Nevertheless, it's a solid choice if you are craving Latin food. It's no Mi Caldero but you could do worse.

Very very slow service. Glad I checked my order before I left as my $69 order was wrong and…read moremissing items. Not once was did anyone say apologize for my 30 minute wait for my food. It's unorganized. Maybe they were having a bad day but first time impression isn't a good one. May or may not come back, depends how the food

Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

personally like this place beacause it reminds me of how it would feel to eat south of the border,…read morethe food has flavor and really delicious. I recommend the tacos as it's all made fresh. Even though the place is small the food is pretty awesome

Small, out of the way spot. The menu is mostly in Spanish. The food is authentic and good. Made to…read moreorder. This is a no frills real deal Mexican spot.