Friendly awesome affordable neighborhood hot dog shop located just down the street from the…read moreLibrary and overlooks. Fresh buns and dogs with creative creations as well as the classic favorites. Nice chips, coke cans, and fancy sodas in glass (I reduce reuse recycle) no Styrofoam here, minimal plastic just off Virginia across from Coen and Giant Eagle Pharmacy, blocks from Ream pool, Shop n Save, Shiloh Street, which leads back to the Monongahela Incline on Grandview! Tiny parking lot

They have two farm stands and the rest are prepared food items and food trucks, some other crafts…read more It took me a few minutes to walk through and get what I wanted, so pretty small market. The produce seems o.k., but not much variety. I only got one item. I kind of miss the old farmers market that used to have several farms and loads of produce. I might come back if I need a quick lunch, but I might as well go to Aldi to get produce.

This is THE farmers market to go to when you need just about any sort of produce. Or something…read moreextra... but the regulars are Simmons, Janoskis, "the farm family", near Wood street bakery (fridays) and Pitaland,who have a fantastic variety of produce/herbs/plants, "the older guys" down towards the kettle corn (this doesn't arrive till June) Then you have food vendors- like Acou try Style Pizza, shaved ice, local honey, Coyne Family meats, the fudge lady, etc sorry I cannot name them all! Fridays only in May, then Things start rolling in June-August. Best part, this goes until November; it's covered, mostly enough parking except be prepared when corn season hits. Last Friday, the first market, Janoskis brought, French carrots, fennel, Sorrel, plants, tons of lettuces and cabbage- just to name a few. The AMAZING wood Street Bakery had their fresh breads, cinnamon rolls- so much good stuff that's hard to choose! And a new vendor came selling beautiful tulip bouquets. This has been a family favorite stop for over 20 years that we've lived nearby.

I just happened to be visiting the area and found out about this farmer's market. It was small, but…read morealso meant it wasn't overly crowded. You could get in and out fairly quickly if you knew exactly what you wanted. We arrived a few minutes after 5:30pm and there was a bit of a crowd already, but not the same magnitude of farmer's markets in the bay area. We only picked up a few veggies and fruit, all fresh and crispy, though one of the ears of corn we got had some smaller kernels compared to the rest of the bunch. Also managed to get some baked items, some gifts to take home, plus freshly cooked chinese dumplings! Besides the fresh veggies, these were a highlight considering there isn't much local asian food to choose from and definitely some of the better made dumplings I've had. Not too salty and not too oily. Great place to pick up a quick dinner or some last minute veggies.

Had a very nice stop by this local community market. Church parking lot. Classic!…read moreOur CM Liz made some fun arrangements with various vendors, and I enjoyed shopping and making a number of purchases. Already into the beefsteak tomatoes, gonna have some steaks tomorrow. Good bread selections. The guacamole was fantastic. It could benefit from having rest room facilities available.. Last one of the year. Seeya in '24.

I am so fortunate that the Lebo farmer's market is so close by. My partner and I look forward to…read morecoming each week, and supporting local businesses. Covid 19 update Safety precautions in place, patrons wearing masks. Vendors wearing masks when speaking to customers. This farmers market used to be 1/2 the size that it is today. It seems as though every week a new vendor is added. Some of our go to's: Logan Family Farms - they have the best steak selection. Trust me, once you have their steak you will be spoiled and never want anything from the grocery store ever again. Bad AZZ BBQ- if you're coming for BBQ be sure to get there early. He has been known to sell out quickly. Pierogies, pies, cookies, honey, fresh baked bread, produce, quantum spirits, pita pit, gluten free/vegan options, frozen ice slushees, pickled sandwiches One of the best farmers markets around! 10/10 recommend

Many stands/wide selection/ security presence along with various food stands .Parking can be an…read moreissue depending on location you choose.

Every Friday from May to November, Pittsburgh Citiparks hosts farmer's markets at the City-County…read moreBuilding Downtown. For those of you who can't make it, they hold them at various other locations throughout the week. Because I have every other Friday off, on the weeks I'm not working that day, I'll go to the one in Bloomfield instead. They have a decent selction of fresh fruits, vegetables, meats, and cheeses. Not all of it is organic though. Even so, although you might pay a little more than at Giant Eagle, the produce here is way better. I don't know--I guess fruit and veggies are always better when they have flavor. And of course, it's always fun schlepping home a shopping bag full of produce and my briefcase on the bus.

I went to the Lawrenceville Farmers Market for the first time in over a year this week. Usually I…read morego to the Bloomfield Saturday Market, but knew it would be too crazy up there during Little Italy Days. The Lawrenceville one is small and quiet, and very enjoyable. I did a quick lap around to see what was available. I needed fresh produce, and I found exactly what I was looking for. There was a good selection of heirloom tomatoes at a few of the vendors. The Harvest Valley Farms table is huge and they always have a good selection for a reasonable price. They also take credit cards which is helpful. I can't get all of my groceries here, but it is nice to get some local produce in the middle of the week.

The Lawrenceville farmers market on Tuesdays is phenomenal!…read more Some really fantastic vendors selling some great products! Must try the espresso soda from presshousepgh - a true coffee lover's drink. Open between 3-7 every Tuesday at @bay41pgh , add this to your farmers market list! There's plenty of parking available around the block!

4.5 stars. According to the Sewickley Farmers Market's Facebook page, they first started a couple…read moreof decades ago. From April to November, they are open on Saturdays from 9 AM to 1 PM. From December to February, they are open on the third Saturday of the month from 9:30 AM to noon. They are located in the parking lot of St. James Church. This year was my first time attending this farmers market. Vendors had set up tents and were selling vegetables, meats, fishes, eggs, breads, pastas, kombucha, olive oils, sauces, honeys, jams and jellies, prepared foods (e.g., pierogies, quiches, Greek foods, tamales and empanadas, snow-cones), alcohol, flowers, ceramic dishes, etcetera. My husband and I purchased a few items of food from two vendors. We could not do all of our grocery shopping here, but this farmers market was a decent size. The vendors and the other customers were very friendly. My husband and I felt happy to try new products and to support small, local farms and restaurants.

I've been going to Sewickley farmers market for a really long time. Every Saturday for fresh…read moreorganic vegetables, foraged mushrooms and occasionally grass fed beef, bread and syrup. Miss the fresh garlic vendor who retired. It's a nice set up. Unfortunately no dogs allowed. Cash is definitely needed. Vendors get to know return shoppers and are friendly.

Small farmers market with several vendors and food trucks…read more While there was some fresh produce the main focus is the food trucks. There's something for everyone, would like to see it expand to include more vendors.

I went early in the season hoping to find lots of vegetable and plant vendors. Most of the market…read morewas premade or ready to eat food, only 2 vegetable vendors. The prices were high, like $8 dozen for eggs. I chose a small box of 4 apples the vendor said were honey crisp kept in their storage for winter ($5). Well, when I got home, one apple was a Pink Lady and I know that because it had a grocery store sticker on it and it wasn't an organic sticker, it began with the number 4 (organic numbers begin with a 9). I became a bit angry because it appeared that they were buying from a grocery store and selling for a markup. A very small bunch of green onions was $3. If you want barbecue ribs ((full rack $28) or delicious scones ($11), definitely go. But I don't think I'll be going back, unless it's for those scones.

What a great multi-purpose building/shed in Carrick. We saw a great blues band called Jimmy Adler…read more They ask a $3 cover but it's open air so if you can't afford it, you can still walk by & listen. Beers were $2 and there were plenty of benches to sit on. Had a great time...

Fresh fruits, vegetables from the farm! Options of meats, cheese and baked goods. They have lots to…read morechoose from!