7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.

Great recommendation from the front desk at the Doubletree Hotel, which was around the corner. We…read morehad just arrived in Glasgow from a long travel day, the restaurant was crowded, but they found a spot for us. First of all, the service was awesome. Everyone was super nice, friendly and efficient. Ordered the lamb dinner, and beef short ribs. Both dishes were cooked to perfection. Got a Romanian red wine--never had Romanian wine before, but it was good. Great atmosphere, cute restaurant--loved the whisky display! We also went to their sister restaurant around the corner, Kelp. Amazing seafood! Same situation: it was crowded, we didn't have reservations, but they made room for us. Kelp was definitely a highlight of the food in Scotland. Beyond excellent! If you are in Glasgow, I would highly recommend both places.

Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

This place was kind of classy and it says that in reviews so I called to see if I needed a…read morereservation for three and if we could come in jeans. They were very nice on the phone and said no reservation needed that day and casual was fine. The space is really nice and classy as it says. The staff were all super nice!! Now the food, two of us had the Cote de something, basically a bone in ribeye. Talk about amazing!!! You could cut it with a fork, no kidding!!! No knife needed!! The garlic butter with it was not needed, but was also amazing, dipped my mashed potatoes in it. It isn't cheap nor overly priced, but for the classy place and the excellent meat and service it was worth it!!! I would rate this steak too 5 maybe top 3 all time!!! Most definitely will be back if/when in town!!

this is in downtown, I did not see any parking around…read more Great decor, the staff was AMAZING! Waiter spent a great deal of time talking to us just as if we known him for a long time it was great. the level of friendliness and hospitality was very impressive. The menu is very nice and not expensive at all. TRUFFLED BRIOCHE- The dish is amazing even though I did not taste any truffle but there was a entire truffle mushroom itself there, the plate they presented it in was annoying to rest the silverware, was a bowl type of plate and the fork kept falling in lol GOLDEN BREEZE- the drink was suggested by our waiter and it was amazing cudos to him! GNOCCHI- WHAT an unfortunate plate. This was to me not a gnocchi.i love the fact that our waited noticed and made sure to ask me if everything was ok with my choice, that shows that the staff cares about customer service. The gnocchi was blend and tasteless it to me was more of a polenta and not a gnocchi it was cooked pan fried and not like a past should so it was not a great plate definitely not a gnocchi. I would definitely recommend the place, not the gnocchi but the place was pretty nice. come and have a try!

We pass by here all the time on our way to places so decided to give this place a try. I must say,…read moreI had my doubts about going to a Spanish place in Scotland, but I was thoroughly impressed. Looks very sophisticated and classy inside. There was an extensive bar and their drinks were really good. Service was pretty quick, and they were very attentive. We ordered Iberico croquettes that were good (of course not as good as Spain). Crust was flavorful and heavy on the cream to jamon ratio. Jamon Iberico was good, sourdough of course is not authentic to the Spanish cuisine, but it was still tasty bread. We ordered the Galician sirloin and it was really good. If you are a real steak lover, probably go for their prime rib. I like my steak a little less fatty. Their cheesy cauliflower was rich and tasty and their tomato salad was just whatever, but it was good tomatoes. This was still one of my better meals here in Scotland.

Really amazing steak! The service was quite good too. Our server helped us navigate the options and…read moreanswered so many questions. Toffee pudding was delicious!

This place attempts to incorporate faux meat in every dish. I had the bacon cheeseburger here. The…read morepatty was mushy and incohesive. The cheese tasted like vomit. And the chips that came with the meal were stale. I had the jackfruit "bbq pulled pork" was just sad. It was a nice atmosphere though

Basically, the Flying Duck is a gem of a place…read more It has two rooms: The kitchen Bar which feels like home with funny news articles, quirky decor, random bits of tat and even a fully laden clothes line suspend over the bar. The mood in the bar is chilled, with nice mood lighting, good tunes and board games and books to use at your leisure should you want. There's even a microwave which you can use if you bring in your own food to eat! The kitchen bar is open during club hours too, so if you don't feel like dancing you can head on in to the kitchen and chill and/or eat and/or drink and/or play some board games at 2am!! The club is just as unique. there's parts of old furniture attached to the walls, lots of subtle nods to "The Big Lebowski" everywhere and lots of places to sit. There is a big quirky bar with all the mod cons including that lovely vintage tv playing some obscure Japanese films, of course. There's a big no frills dance area, complete with a wardrobe in the middle of the floor to dance around. There's not much in the way of flashy flashy lights, instead they have projections bouncing about the venue providing lighting changes and blasts from the pasts in the way of old footage and stuff. I've seen people stop dancing to reminisce at what they are seeing on the big projection screens. There is a nice set of standard lamps around to supply extra lighting around the tabled ares too. There is space for fowk to dance and sit and mingle with out feeling like a club, even though it kinda is. Friday and saturday nights see a good varied selection of club nights from 90's themed ones with bingo to indie stuff to b-sides to rawk to funk and everything in between. Um Did I mention you you get free toast?! PS. Check out the toilets for years worth of funny graffiti, art and poetry!

I'm sure you hear this a lot, but the breakfast we had at this restaurant was the best breakfast…read moreI've ever had, no doubt! I had the eggs Benedict, which was the perfect portion, cooked to perfection, and left me wanting more. The sauce was light and mixed with the egg in a way that was just indescribable. The French toast with bacon offered a great mix of sweet and savory. Syrup was available if you wanted it, but honestly, you didn't need it. My wife had the fluffy scrambled eggs, creamy, cheesy, served over toast with bacon and hash browns. This is something she gets often, and she has had none better than the ones here. The service was excellent. It's not the biggest restaurant, but the tables seem to move fairly quickly, and they have outdoor seating on warmer days. The whole experience was a delightful way to start our day. So if you happen to be in Glasgow, Scotland, you have to check out the Wilton Street Pantry, you will not be disappointed!

Gluten free paradise! They have a dedicated gf menu with lots of choices, and manage to have gf…read morebread that isn't, like, tiny. Amazing. We came twice in a row.

No reservations but they accomplished us -no problem. We even went in with our luggage as we were…read morejust getting off the train. I had the steak frites and my guests had the fish and chips, and the other had the burger. Everyone enjoyed their meals; my steak was cooked to perfection but was on the colder side that I'm accustomed to. But the flavor was absolutely delicious. Will recommend this to anyone looking for an affordable delicious meal. I just wish I had enough room for the dessert.

Okay so when P!nk is in town the place will be packed-fair warning!…read more I had the Chicken Shawarma. The naan is more like flatbread but it was so delicious. The Mac & Cheese side is big enough for a meal, we got the big one and didn't even make it halfway through. The cheese is rich and creamy with a lovely carmelized cheese & onion topping. It comes with what the Scots minimally refer to as a garlic bun. This manna from heaven is a light doughy bread with a thin layer of cheese, butter, and garlic in the middle and then topped with butter and green herbs (garlic tops maybe?). Despite the crowds and the noise we had a lovely time. The barmaids are super friendly and efficient and the barmen are quick-witted and sharp. Do yersel' a favor and git right in tae the place!

We arrived for an early dinner and were greeted by a wonderful staff who promptly took care of us…read moreand gave us a seat. Since it wasn't busy at the time, we had a great time. My family decided to order three different pizzas to try. We chose two margarita pizzas, cotta ham and mushroom, and a special pizza. The margarita pizzas were classic and delicious. The dough and mozzarella were outstanding, fresh, and perfectly chewy. The pizza sauce was definitely homemade. The cotta ham, mushroom, and special pizzas were simply amazing. They offered a unique twist on the traditional pizza, with the meat adding a salty flavour that complemented the green toppings. We also noticed a chilli olive oil on the side, and adding it to the pizzas took them to the next level. It added a whole new layer of flavour that made it the best pizza I've ever had. Overall, we were not disappointed and highly recommend trying out this hidden gem of a pizza place just south of Buchanan Street.

Nice pizza, worth the wait in Glasgow. Good ration of topping to sauce to crust and I love that…read morethey have the chili oil on the tables. Next time I would ask for the pizza well done as it was a little doughy on the crust for my liking. Just crazy busy, so it is cramped but that is what you expect when you go there.

Sugo was a refreshing change after eating pub food across Scotland. We had the a pasta with pork…read more(spicy), the fettucine with ragu (chunks of beef), a salad and bread. All was delicious and flavorful. The salad was beautiful - everything you would want in a salad. I would have liked more cheese on my dish, but it was good. The pasta was also al dente - something I'm not accustomed to, but it was good and freshly made. Service was excellent. We were seated quickly and servers were attentive. It was a noisy place - very busy - but with a good vibe. We were seated near the kitchen so we could watch the chefs. One gentleman ran his ungloved hand through his hair, put the hat back on and then proceeded to grab a ball of fresh noodles and drop them in the water. The gloved hand wasn't used. I don't know what to think, but not very sanitary, but then nothing the boiling water wouldn't take care of either. ;) The cook staff were constantly busy and were not standing around. The system worked well and our meal was served quickly. A good thing when you're hungry. I would recommend Sugo to spice up your visit in Glasgow.

We had four separate pasta dishes and they all had great flavor. We also shared the bread with EVOO…read moreand it was soft and fresh. The service was very fast, efficient and friendly. The restaurant has a good vibe.

This place is incredible! It is a must if you are in the area. I think their dim sums are best, if…read morepossible get a bunch of dishes to share, so you can sample as much as possible. The satay wontons and XO scallop dumplings were probably some of the best dim sum I'm ever had. Highly recommend!

We had dim sum for dinner and it was delicious! We particularly enjoyed several of the wontons and…read moreplum ribs. Very pretty place and quiet.