Quite poor experience from food quality perspective. We had ordered takeout via Uber Eats on a…read moreSunday night. We got two different chicken tikka, 1 gobi 65, and chicken biryani. Both tikkas had absolutely no salt. Chicken tenderness was perfection but marinate was not good at all. Gobi 65 was good no issues. Biryani was super overcooked to the point where the rice grains were sticky. Packaging was great with no issues of spillage. Very disappointed in the quality of food received.

Proper Delhi wala taste- don't miss their dal makhani, butter chicken, kadai paneer with Lacha…read moreparantha! In appetizers - my go to are chicken tangdi and angaare chicken! Also the fish tikka is absolutely yum!

. Location is not very upscale but Great food ! Had aloo tikki with lots of chole and samosa chaat…read morefor the appetizer. Both the dishes were great. Tikki was little spicy but with chutney and chole mix - it was fine. Good to let them know on less spicy if can't take the heat. Saag was delicious. Good quantity and great quality food. It was a good experience.

We came a little bit earlier for the dinner rush it seemed, even though it was 7pm, so it was…read morecompletely empty. But still, the food took quite awhile to come out. We ordered the kasoori soya chaap, which is a vegan dish made with soy. I wouldn't recommend, as the texture of very rubbery and it did not seem to take on flavor well. The potato appetizer was quite good, though I think it would go nicely on top of some rice as well. For bread we tried out the laacha paratha, which I would pass on next time because it was almost like rolled up roti, and more oily.

I went in expecting only Marathi food. But they also have delicious Punjabi, Indochinese dishes…read moretoo. The drinks are really good. Especially, solkadhi and kokum. Of course, don't forget to finish your meal with modak and sizzling brownie with vanilla ice cream!

This is the same spot where Nirvanis was which closed probably due to less traffic . The same owner…read more has opened Mauli as a Maharashtrian speciality restaurant at this location . Inviting ambience attentive staff and nowto the food . Appetizers Thecha Paneer and kothimbir wadi were lip smacking delicious but the seafood thali was a let down . Surmai fry was the only saving grace . The fish curry lacked the kokum punch and the sukkat ( dried fish ) failed to impress . The Rice Bakri was made well . But the combination with the fish curry was blah. Gulab Jamun was soft with mellow sweetness. Maybe their Maharashtrian lighter fare may be worthy of an another try . Will post an update if we tried it again .

Absolutely one of the best Indian restaurants in America. The flavors are bold, authentic, and…read morebeautifully balanced, and every dish tastes like it was made with real care. I always leave impressed and excited to come back.

We have passed the place a number of times and were tempted by the New York Times reviews . I would…read morehave to say we were disappointed . Maybe we just chose the wrong dishes . Tandoori starter was OK . Crushed samosa with chick peas was very good . However the next dish , goat biryani was horrible . We had asked for a curry which it wasn't and served in a very strange dish which we were finally told to turn upside down. Basically a poorly flavored rice dish , some goat and many many goat bones . All in very disappointing. We'll go back to choose the right dishes .

The Tikka Masala was absolutely delicious! The food was fresh and full of flavor. The staff was…read morevery cooperative, friendly, and provided excellent service. Special thanks to Karan and Anita for being so helpful, kind, and welcoming. Highly recommend this place!

We came here for my parents' anniversary and really wanted to looove this place. First of all I…read morewant to say I think it's so nice of them to have vegetarian options, Jain options, and nonveg options on their menu. It definitely is a vast selection, but maybe we picked the wrong things. We had the following: Manchow soup with veg - good! Chicken 65 - lots of food coloring, so unhealthy, but dish was yummy Chili Lotus - lots of food coloring, but dish was yummy TM's Chicken Curry - coconut milk base dish, might be fine for someone else but tasted bland to me Lamb Biryani - I'm used to South Indian Hyderbadi Dum Biryani, so this biryani was not it for me. It has a tomato gravy type taste, and the lamb pieces were abundant and soft. It wasn't bad, but just not to my personal taste and anyone who's wishing to have something like a spicy Hyderbadi Dum Biryani, I would not recommend. Garlic naan- amazing Mango lassi - I've had better and would not recommend here. It was really thick and a little tasteless. They are a fusion restaurant, so I'm thinking maybe they made all the food taste a little blander to accommodate to everyone, but for anyone trying to get authentic spicy Indian food, I would not recommend. The vibe here is so nice though for a date or friends or gathering, plenty of space. The waiters and owners are extremely nice and attentive and polite.

This is our new weekly routine now :)…read more Ambiance is minimalistic and basic - but it pulls your memory to that joint that you used to frequent back in your hometown (to me it was a thatched tiffin center next to a paddy field back in my village) Service is prompt and courteous Food is high quality and is focussed on the food of telugu people (except for the odd 2-3 pan-indian favourites) - we were especially drawn to the mango ginger dosa and gongura dosa.

Rava Rosa was extremely oily. Masala dosa was oily and average. Sambar was ordinary and chutney was…read moredecent. Madras filter coffee was definitely not filter coffee but regular American coffee. Ambiance and service were fine but overall food wasn't worth a second visit.

I love Indian food and once I seen this place had Indian pizza I was sold. When I arrived I parked…read morein the plaza lot. I walked in and was greeted. The place was spacious! I ordered with the nice manager: Nana pizza chicken tikka vada pav slider (spicy potato fritters on bun) Chicken manchurian with garlic naan shrimp masala chicken hakka noodles Funnel fries The food was excellent! I really loved the makkah noodle the most! I had a great experience all in all!

Food: Masala Chai what a joke! I ordered two cups to go. The…read morebeverage was 1/3 full. Thief's that care about money rather than quality. You are not going to make it my friend! Ambience: Doesn't mater how many pictures you hang on the wall, or put elephants on the counter. Singing bowls with rose petals in water will not change the fact that you skimp on the food & beverages at your restaurant. You suck! Service: Nobody was in your restaurant! So why be cheap toward your only customer?

Very good food. Chicken Bombhaat was verh good and also chicken 65. 10/10…read more Biryanis are like 8/10 Atmosphere could get loud as its a small-ish place with a lot tables. Will try the Mandi next time

It's hard to stand out in this area of NJ but Kachiguda Junction does just that. It was our first…read moretime at this year-old restaurant that specializes in South Indian cooking and one of the biggest selection biryanis I've seen. As a starter, we went with their recommendation for appetizer, chicken chettinad, tender chicken coated in a unique spice mixture. If you're a fan of some serious spicy food, this is for you. Even with the many choices in biryanis, we went with the traditional Hyderabadi dum. It's bone in chicken slow cooked with layers of spices, herbs, onions, ghee, and basmati rice. Totally hit the spot with a nice heat. To soothe our palate after all the heat, we shared a creamy dal makhani and 2 naan. This was all enough to share for 4 people and would be back to try new things. Service was friendly with few moments of confusion and we never did get one of the sides we wanted. Great food and worth a trip!