Incredible food and one of the most beautiful thoughtfully designed restaurants I've ever been to…read more If you want a truly special Indian meal in a lovely environment this is the place. Be warned: the food is made to order which means it takes a long time to come out. We waited 90+ minutes for entrees. But we were warned in advance and had nowhere else to be and it was so so worth it. The owners are lovely and told us we can order ahead next time if we want to expedite things.

I LOVE THIS RESTAURANT. If you're in the area is a most try. Me and my boyfriend order pickup or…read moredine in every Friday. The love and attention Ruby puts in the food quality is definitely worth the wait. The service staff is very helpful and friendly. The ambiance is phenomenal and the DECOR is picture worthy. The best about this place is the consistency of how ruby's food always tastes the same every time we go very delicious.

Solid North Indian food in a nicely decorated, clean, modern space. They have some cool art painted…read moreon to the walls with plenty of tables. The service is attentive and friendly. We came for lunch as a group of four and started with two orders of samosas (2 per order). The samosas were tasty and not greasy, but somehow the filling was a little spicy. I didn't mind, but samosas on their own are not supposed to be spicy. Good to note if you have spice sensitive people in your group. For entrees we ordered the butter chicken (mild), baingan bharta (spicy), goat rogan josh (spicy) and the malai kofta along with naan and lacha paratha and it came with two bowls of rice. The butter chicken was delicious, creamy without feeling too heavy and not spicy as all as we requested. The baingan bharta was very tasty, nicely seasoned and quite spicy (that is how we ordered it). The goat rogan josh was good, I liked the goat chops as the meat was very tender (on the bone), but the dish was a little bit oily. The malai kofta were perfect albeit a little heavy/dense but that is how they are supposed to be. Each dish had great flavor and was as good as we have had. The naan was great and I liked the lacha partha, it was just a little bit greasy (to be expected). The bill was reasonable (~$120 for all that food) and I would definitely go back.

I loved this spot! It was my first time in Edison and I'm impressed by the quality of the food…read more Food: we got two chaats and both were delicious. Well packed and flavorful. For entrees: the malai kofta was one of the best that I've ever tasted. I also really liked the chili paneer gravy dish! The portion sizes were really good, we had tons of left overs. Ambience: nice spot with a lot of seating! Service: good attentive service Price: for the amount of food you get I think it is worth it

We stopped by for dinner and were not disappointed. The kathi rolls were delicious and prepared as…read moreper your ask. The staff is nice and warm. Plenty of parking available and you could eat in your or outside. The place has nice wall art and is kept clean. Food- 8/10 Ambiance -8/10 Service- 8/10 Value for money- 8/10 I shall return and you need to go check this spot out!

Great Shrilankan food, variety of dinner options!! Thanks a lot! Would visit Vegetable Rice and…read moreCurry recommended!

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

PROs- no wait time and location and decent food CONs-…read moreservice , some dishes tasted average I was happy to see a Kathiawadi restaurant near Edison and wanted to taste it . We always go to Sayreville restaurant but that one has so much of wait time . There was no wait time in athithya and location wise it was good. Lots of space inside to sit and dine . Ambience looked below average . Thali was about 22$ , and price wise it was ok.. service was bad. They keep the thali and go inside kitchen and don't even ask you what you want . In Sayreville restaurant they keep going around asking customers what they need and keep filling the food . We ordered a Kathiawadi thali and Punjabi thali . More than half items were common in both thalis . They had dhokla and few other Gujarati items in Punjabi thali !!! I don't know the names of the dishes but some were very oily and no salt/spice in them . Some were really good . Punjabi dhal was extra ordinary . Gujarati dhal rice was superb . Paneer items were ok . Samosa / sweet were good . Overall we had an average experience.. 3 stars

First unlimited thali experience and we had alot of fun dining here trying all the different sides…read more This restaurant is vegetarian so no meat option available. We got the Kathiyawadi and the Gujarati thali. You get complimentary sides that had pickled cabbage, peppers and red onions. They also had 3 sauces - I'm not sure what they are but one tasted like ginger candy, one mango chutney, and the last one was a savory spice dip. You start your thali with a butter milk, which I am not a big fan of. It tasted like watered down savory milk. If you're not familiar with Indian food and is just here to try the different taste, I would recommend picking between the Kathiyawadi and Gujarati thali for one, and then get the Punjabi thai. The Kathiyawadi and Gujarati tasted very similar with only 4 of the dishes being different. Ultimately they were all just different ways of preparing eggplant, chick peas, and tomatoes. The Punjabi thali might taste a bit different than the two. Overall I was a bit disappointed by the lack of variety with the vegetable and taste even though this was a vegetarian place. I think I'm also not used to Indian food and the spice so it is not for me. The staff were super friendly and patient explaining the dishes. If you like Indian this is a place not to miss!!

I've been coming here since they were at there small location by Clara Barton and I was so happy to…read moresee this business upgrade to a larger space. The food is always fresh and consistently reliable with spice and delicious flavors. They have a very large dining area that looks like it can accommodate large groups and events. And the staff and owner are always attentive. I usually get the Combo platters because you get a little of everything: salad, Naan, Chicken Biryani, and a choice of 2 meats. If you're in the area give them a try!

This place is an absolute treasure. I've been going to zaika for the last three years and ive never…read morehad a sub par experience. Their food tastes amazing. Its the best in jersey. Especially their chole bhature and chicken 65. The food tastes very authentic yet elevated desi cuisine. The mango lassi is also perfect. If you dont want anything else just come for the mango lassi. Its the best. Super thick n Tastes of real mangoes. Theres a lotttt of vegetarian and vegan options for anyone with dietary restrictions. The customer service is also splendid. The owner personally caters to his customers and makes sure everything is top notch.

Located in a mini Indian theme food court, I felt like I was on vacation enjoying street food…read moreacross the globe! Limited parking behind the strip mall. Sev puri is one of my favorite chaat dishes and I was looking forward to it. Cashier was very friendly and service was quick. I found a table in the small seating area and waited for my food. Disappointing that this version did not include any chickpeas. The samosas are quite large and served with plenty of tamarind and mint sauce. The booth next store was selling stewed chickpeas so I bought a small portion and added it to my meal. Now that was perfect! There is a fresh juice booth there too. I ordered a veggie juice but those shakes were tempting! All and all, a tasty inexpensive fresh meal.

The baturas are awesome!! And they pack them well for travel and delivery as well! Just let them…read moreknow that you don't want them all smooshed together and they will pack them in trays for you so they travel well!!! Very accommodating! Don't know how the rest of the food is but really appreciated their zeal to ensure our request was honoured!!

Had the goat lunch special (thali)! It was incredible. The red fish fry was perfectly cooked. I…read morealso enjoyed the dosa and chai! I will only dream about this breakfast until I return. Service was kind and patient! The test of patience was passed with flying colors. Arrived around 11am on a weekday and the atmosphere was clean and peaceful.

My go to spot for homemade South Indian food.There specials are so low priced you will be amazed…read moreLunch for two people -two plates of idli and bada combo-$7. Food and service was excellent which always is.