We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Very popular bustling restaurant in meat packaging district. Started with some oysters which were…read moreok but surprisingly without any of their liquid which really makes them special. The hiramasa was good but could have had a little more punch to it. The bread was fantastic really great crust. Blue mussels were the highlight. Incredibly delicate and tasty. Though small sized the bowl is practically spilling over. Great double cream broth they are steamed in.

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

Nice looking place but . . . People who were seated long…read moreafter us finished both their appetizers and dinners before our entrees were delivered. When we had asked our waitress about the delay, she said the kitchen was backed up -- clearly not the case. She then immediately brought our orders. My wife's Surf and Turf was stone cold. Clearly it had just been sitting around, waiting. My lamb was good temperature. No apologies for inordinate delay - and no inquiry regarding our food even after we left half the food on the plate. Not recommended.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Love love this place, indoor market with plenty of different stalls from seafoods, to meats, to…read moredairy, to baked goods, to cakes, to candies, to foods, to drinks,, to flowers, and everything else. It's not that big but yet felt like you're in a huge warehouse of goodies. They do have seating area both inside and outside for dine in. The foods look delicious and same with others. I could spend A lot of money here without thinking it, so glad that I can controlled myself but I did end up spending over 200 euro...but worth it, mostly are for foods. My tummy thanks me for great foods.

I will never forget this incredible experience at the Pescatarian! We were looking for a place day…read moreon the day of to treat ourselves in Copenhagen and ran into the Pescatarian. First of all, when we walked in we were greeted right away, and brought to our table immediately. From then the service got even better and better somehow! We both ordered the "fast four" and everything was excellent. Everything was so unique and so great. We sat next to the kitchen so we could see inside and it was fun to watch each of the chefs cook!

Absolutely amazing service! I had a reservation and was seated immediately. I came here alone as I…read moretraveled to Copenhagen for work. The service was amazing. I ordered the course meal and each item came out with great description. The waiters were super kind and lovely especially since I was alone. The portions were small but it was perfect as I there were 6 courses. Worth it!

Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

Came without reservation and was accommodated. Best meal so far! Try the 5 courses with wine…read morepairing! Service was fantastic and friendly. Great experience and must when in Copenhagen

It's right next to the Tivoli Box Office. It was crowded with seating both indoor and outdoor. This…read morefood hall solved the confusion among the family on where to eat and food choices. We tried the local food and I took comfort with some delicious Thai food and Singha beer. Didn't have to wait too long for a table. At a busy time there was a delay in getting tables cleared. I wish there were clear instructions on whether guests were expected to clear their own plates and glasses like food halls in Singapore. Nevertheless this centrally located food hall was a delight.

A lot of food options but the quality isn't high - except Cocks & Cows - salt/veinger fries are…read moreABSOLUTELY insanely good. I also had hadmade pasta from another place but I didn't like pasta bolagnese. The meat tastes weird. Very crowded - little seating - very overpriced.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

Great location by the water Fun to people watch and enjoy…read morereally fresh fish We sat at the bar since we didn't have a reservation and our server was delightful. We had the tiered fish platter and it was as wonderful as any we have had in France There is a reason Reservations are needed

Excellent 3-course menu of Mackeral & Sea Bass. Delightful helpful service. Other diners were…read moreDanish suggesting it appeals to locals as well as tourists like us.

Both food and service were absolutely incredible…read more The shellfish was perfect and wine selection and recommendations very well suited. Details well thought out, which is always important. The ambiance and premises are perfect for the restaurant. We were met with so many smiles and a service that was very professional and personal. As it happened, a guest had to leave for an unrelated emergency, which was met with compassion and very sweet gesture from the restaurant. We really enjoyed our evening and would recommend Louise's any day. Thank you for a great evening.