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    Oysters & Grill

    4.0 (73 reviews)
    Open • 5:30 pm - 12:00 am (Next day)

    Oysters & Grill Photos

    OYSTERS & GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Oysters & Grill

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    Oysters are a must!
    Karen Y.

    Recent Euro trip to Copenhagen with my friends, Oysters & Grill was recommended to us for a nice seafood meal. It did not disappoint at all! The seafood was fresh and very delicious! We had 2 dozen oysters, sweet & fresh. We had the stone crab, tiger shrimp, lobster, and mussels, and quite possibly another kind of shrimp. Worth the money, not over priced at all. It sells by wt and market rate. The service was great and love the hood! Reminds us of good old Williamsburg, artsy and cool in NY. Take a taxi, much faster and more convenient! Only Tip: make a reservation and have the Hotel peeps help you confirm! We couldn't read the email in Danish and accidentally "canceled" our reservation. However luck was on our side, we had the bar seating, quite cute! Enjoy feasting!

    Menu.
    Chantelle T.

    Oh what a delight! A must try if you're in Copenhagen and wanting to try the fruits of the Nordic sea. (There's a dish called 'fruits of the sea'- inside joke, haha I'm so funny). Firstly, a very interesting entry door. Kind of feels like you're about to walk into a public toilet but oh! There's a restaurant in there! For a Sunday night the place was quite busy but we were seated quickly. The tables were very close together so its quite a squeeze. Service was lovely, we were seated and orders taken promptly and the food was quick to come out. In addition to the fruits of the sea we also ordered a side of french fries. Everything was perfect. It was seasoned, cooked, and prepared perfectly. My absolute favorite was the cod ceviche- a must try! Also try the blue mussels and langoustine. It was not a completely filling meal so we ordered an additional 200gm of the blue mussels cooked in olive oil, garlic and parsley. Dessert was a beery cheesecake- good, but stock standard. Overall an amazing meal. I would happily eat this again and again. One thing to beware of- tax is not included in the price of the meal so I had a bit of a shock when an extra 25% was added to our bill. Still doesn't put me off wanting to go back but it would have been nice to know at the start.

    Oysters :)
    Elisabeth O.

    Trying desperately to find just about something bad about this place but its just not happening. The waitressess are so sweet and funny and although our reservation was indoors, they managed to get us a table outdoors on their sparse outdoor seating area. We had loads of seafood, seafood platter for two, extra crayfishes, extra blue mussels, oysters, fried soft shelled crabs, scallops, the dorade (fish) and a rare entrecote. The seafood was amazing, and especially the oysters. Without any doubt the best oysters I ever had. They served them with lemon and a vinegarsauce with red leek. Oh so good..I ordered extra!! The meat was, as we ordered, rare and perfectly cooked. The fish plate was also amazing. We had such a pleasant dinner at Oysters and Grill. In the shade of this perfection was the waitresses mixup of our dishes so we had to remind them a few times but this was not enough to lower my rating of Oysters and Grill. I'm looking forward to my next visit here!

    Did some damage.
    Antesa J.

    One of Copenhagen's two trendy fish-dedicated eateries (the other being Fiskebaren), Oysters & Grill has the popularity of Cofoco behind it, and does not disappoint. We ordered a variety of the daily fish offerings at 100g, both fried and grilled, and were satisfied with all of it, though the fried scallops were probably a little TOO deep fried for my taste (was really heavy and greasy - maybe would be better with a lighter beer batter or something). Would KILL for some crab cakes on this menu - maybe some day... Interestingly, the entrecôte, which is FAR from seafood, is the most raved about item on the menu (in fairness, it was delicious). The ambiance overall is really cozy - great place for a date, girls night, etc - lots of depth in the interior and the staff is very helpful and friendly. Thumbs up for sure.

    Text on the back wall
    Linda F.

    I'm kind of on the fence with how I feel about this place. It's trendy and cool and I like the vibe of the restaurant with their stacked-wood walls and mismatched tablecloths. The service was efficient and nice. The food was good, but the Havets Frugter selection was a bit too heavy on the mussels. I love mussels, but if you're going to market a seafood platter, it needs to be more equitably distributed. The small dish of root veggies that came on the side was delicious. We also had a pitcher of sangria to share. Perfectly decent, and ok price. But probably one of the smallest pitchers I've ever seen. I would be interested to try their other menu items. Just wasn't too impressed with the havets frugter selection.

    The restroom is quit okay
    René K.

    I just love eating here - seafood and steak. What is not to like? It is a small place with good waiters, and the kitchen does know its stuff. Starters are seafood. Mostly different kinds of mussels. You can also get oysters ;-) Mains are steaks or fish with fries. They have small but good selection of wine.

    Rita L.

    Really good place for dinner! we got the sea of fruits, with shrimps, oysters, veggie, soft shell crab and they're good to share. Scallop and the steak was okay (you can pass on those), fries are fine.

    Fruit of the Sea tasting for two
    Thomas R.

    Absolutely loved it. My girlfriend and I were looking for some great cuisine without blowing out our wallets. Copenhagen is notoriously expensive for US tourists as the dollar does not get much. We ordered the Fruit of the Sea tasting for two which featured various kinds of seafood from fried soft crab, to wild prawn, and many more items. Being from the Boston area we came into the restaurant with high seafood standards and walked out happy and satisfied. This place is a must stop for people trying to stay out of the $$$ or higher range but who want some delicious seafood.

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    12 years ago

    cozy atmosphere, great tasty sea food.. close to where I live, so all in all reccomendable Try their dorade fish

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    9 years ago

    Pretty genuine Scandinavian seafood, but 100g is a petty amount! Quantity is small for the price tag for all dishes, in general.

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    Oysters & Grill Reviews in Other Languages

    Review Highlights - Oysters & Grill

    “Copenhagen is notoriously expensive for US tourists as the dollar does not get much.”

    Mentioned in 9 reviews

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    Retour Steak - Blot et stemning foto på en alm. Mandag... Husk at reserver

    Retour Steak

    4.3(52 reviews)
    2.3 km•København K
    •$$

    The stake was excellent and we got to sit and meet some people from Sweden, which made the evening…read moreeven better The Swedish couple had to send their steak back once so we made sure that we communicated that we wanted medium rare because they're steak even though they asked for medium rare came out well done. The restaurant adjusted and brought them in a steak so everything worked out. So five stars as the restaurant adjusted. Just make sure you communicate if you're American how you want it cooked

    Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

    Photos
    Retour Steak - 350 gram ribeye

    350 gram ribeye

    Retour Steak
    Retour Steak

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    KöD København - Tenderloin & sides, Köd, Copenhagen

    KöD København

    4.2(47 reviews)
    2.6 km•København K
    •$$

    We chose KöD for my husband's birthday dinner because we expected a high-quality steakhouse…read moreexperience. Unfortunately, the evening fell well short of that. What ultimately disappointed us most was not just the dinner itself, but how the restaurant handled the situation afterward. When we arrived at 8:00 p.m., the table next to us was still covered with dirty dishes from previous guests. A receipt left on the table showed they had paid about 15 minutes earlier. During our meal, two more nearby tables became vacant, yet none of them were cleared before we left at around 9:20 p.m. We ordered the tasting menu with wine pairing. The waiter accidentally poured full glasses of wine for both of us after asking whether we wanted to taste it first, laughed it off, and moved on. A small mistake, but representative of the evening. The starters were good. The biggest issue was the steak. We both ordered medium rare. One arrived medium, the other clearly overcooked, which the waiter acknowledged. My steak was eventually taken back, but after a long wait--during which my husband finished eating--the waiter informed me they were only then starting to prepare a new one. By that point, our dinner together was over, so I declined. The béarnaise sauce had clearly been sitting for a while, with a glossy skin on top. I spoke with the floor manager privately and asked for a bill they considered fair. The explanation for the uncleared tables was that the staff had been busy, although the restaurant did not appear particularly crowded. The final bill was €118. My starter was removed, but we still paid for my husband's starter and main course, both wines, and approximately €8 for water we had never ordered but which had been brought to the table automatically. My steak was not charged because I never received a replacement. When I questioned the water charge, I was simply told that I had drunk it. Mistakes happen in every restaurant. What prompted this review was the way the complaint was handled afterward. Two days later, I contacted the restaurant to give them an opportunity to address the issue. Instead of acknowledging their mistakes, the discussion focused on defending their actions. They described the compensation as "more than generous" because desserts and dessert wines were not charged, even though we never received them. In reality, the only actual compensation was my starter. The restaurant also claimed that I shouted at their staff. I was certainly disappointed, but I deliberately held every conversation away from our table to avoid disturbing other guests. The only moment my voice may have risen was when I asked, "Are you serious?" after realizing we were also being charged for water we had never ordered. I appreciate businesses that support their employees. However, I also expect them to acknowledge their own mistakes. Throughout the entire process, I was left with the impression that the restaurant apologized only for my disappointment--not for failing to deliver the experience we had paid for. That distinction matters. Saying *"We're sorry you feel this way"* focuses on the customer's reaction. Saying *"We're sorry we failed to deliver"* accepts responsibility. That responsibility was missing throughout this entire experience, and for that reason, I cannot recommend KöD.

    A genuinely disturbing dining experience…read more The main course completely ruined our evening. We ordered three beef tenderloins, and both my daughter and I had to spit out the first bite. The meat had an overpoweringly foul smell and taste. This was not the flavour of dry-aged beef--it tasted spoiled. When I explained this to the manager, he initially appeared sceptical. I asked him to smell the steaks himself. His attitude changed immediately, and he admitted that something was wrong with them and apologised. I have never experienced anything like this in a restaurant, particularly one presenting itself as reputable. Being served meat that smells and tastes spoiled is not simply a disappointing meal--it raises a serious concern about food handling and quality control. The rest of the food did nothing to improve the experience. The fries were cold and soggy, the side dishes we tried were bland, and the service was inattentive, although the servers themselves were polite. What makes the situation even worse is that we were still required to pay for part of the meal after being served food that was clearly unacceptable. To KOD: please do not respond with a generic message saying you are sorry or that you will "do better." I have already sent a private email, and the matter can be addressed properly there. This was, without exaggeration, the worst dining experience I have ever had. Based on our experience, I strongly recommend eating elsewhere.

    Photos
    KöD København - ...more uncleaned tables

    ...more uncleaned tables

    KöD København
    KöD København - Not cleaned the whole evening

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    Not cleaned the whole evening

    Floras Steakhouse - Fig & mozzarella salad

    Floras Steakhouse

    3.8(17 reviews)
    2.2 km•Vesterbro
    •$$

    The fig salad, steak and salmon was outstanding and the Pear pie was something I would say was the…read morebest dessert I have ever had! It was unreal! You could see the attention to deal. The owner Tommie was fun, easy to talk to and an amazing person!

    This was a short walk from the hotel and some meat sounded good. Floras had a happy look so we…read morestopped in. I have worked in Argentina and have a pretty good idea about their steakhouses. Floras impressed me. The first bright spot was our server Camilla. She immediately made us feel at ease with our English and walked us through the menu. She suggested some wines that would compliment the steaks and discussed how to pick the meat temperature based on our desired doneness. The second bright spot was the delivery. The meat was cooked exactly as I had requested. In Argentina they call it Juegoso and that is what I received. You can order different sauces to come with the meat, bernaise, pepper sauce, and something else. The meat really require a sauce but the bernaise went great with my papas frites. The French fries came out piping hot. We had a great time sitting out and watching the people, enjoying a nice steak, and enjoying the service. One might ask why anyone would order a steak in Copenhagen and I don't disagree. There was just something about having just arrived and wanting something familiar and a smiling face to help you through it. I highly recommend Floras, and I will certainly return when and if I get back to Copenhagen. Thank you Camilla.

    Photos
    Floras Steakhouse - Salmon

    Salmon

    Floras Steakhouse - Filet

    Filet

    Floras Steakhouse

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    Kødbyens Fiskebar - Razor clams

    Kødbyens Fiskebar

    4.2(293 reviews)
    2.8 km•Vesterbro
    •$$$

    We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

    Not worth the hype at all. Below average fare at above average prices. I came here because,…read moreaccording to numerous online sources, this is the place to try while in Copenhagen. They are all wrong. I ordered the oysters, mussels, bread and seaweed butter, tomato salad, and languste. In order, the oysters were pretty good. They were one of two things I enjoyed. However, my stomach didn't feel very good after eating them. The mussels were below average. I've had much better, there just wasn't much flavor to them and the sauce they were in tasted fairly average. The bread and seaweed butter were very good--the bread specifically. The seaweed butter just tasted like butter. The tomato salad was average, it was a little too creamy for my liking. The languste was horrible. I was assured it would taste similar to lobster, it in fact did not. It had a rather funny taste to it, that I wouldn't describe as good. It was meant for two and neither of us found it appealing. It was 1800 DKK, about $275, we shouldn't have ordered it. The establishment is extremely busy, they seem understaffed. Their staff are running this way and that way and it's difficult to get someone's attention. Ambiance is alright. I think if it was a little less busy then it would be nice but the sheer volume of people subtracts from the vibe. Overall do not recommend and I wouldn't come back. Very overrated.

    Photos
    Kødbyens Fiskebar - Scenic shot

    Scenic shot

    Kødbyens Fiskebar - Sourdough loaf and seaweed butter.

    Sourdough loaf and seaweed butter.

    Kødbyens Fiskebar - Front

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    Front

    Oysters & Grill - seafood - Updated September 2026

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