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    Round Lake Village

    4.0 (1 review)

    Round Lake Village Photos

    Recommended Reviews - Round Lake Village

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    21 years ago

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    YEE - A Culinary Tour of The Adelphi Hotel - Pic by Jessica Marcy

    YEE - A Culinary Tour of The Adelphi Hotel

    5.0(11 reviews)
    17.7 km

    What makes an establishment like the Adelphi Hotel host a Yelp Elite event? Maybe they're doing it…read moreout of the goodness of their heart. Perhaps it's due to the persuasive powers of our Ambassador, Daniel B. But I think at least some of the motive is a hope we'll enjoy the evening so much we'll tell our friends and come back when the meter is running and give it a great review. (Since we can't review the restaurants themselves at the event but only the event itself, and nobody's going to see the reviews unless they check our profiles or troll through the Recents.) If that is the case, the Adelphi is going to get paid back in spades, at least by me. I know these establishments pretty well as a Saratoga local, but the prices are a bit high to put them in my regular rotation. Now, I can't wait to get back and have more of those enormous scallops swaddled in bacon at Salt & Char, or that pillow-soft salmon with the crackly crisp skin at Blue Hen, or that Dr. Pepper cocktail at Morrissey's. I also need to drink more of the very excellent house wines at the Blue Hen, like the unoaked Chard in the silver bottle or the oddly leathery Pinot Grigio. And figure out what Chef Chris is doing with the carrots that appeared as the base of several of the Blue Hen items to make them seem so delicious and exotic. Well done, Adelphi.

    A five star review for a five star event at a five star venue…read more Over the course of two hours we were able to sample each of the Aldephi's three restaurants. A major undertaking for the restaurants and hotel staff. I was impressed with how well timed each dish was and that's to say nothing of the quality of the food. Each portion was just enough to really get a taste for what each of the restaurants had to offer, but not overwhelm the guests with so much food that we didn't enjoy the later offerings. The proteins, which included salmon, duck, and beef, were all prepared very well and each included a unique preparation method or flavor profile giving it an exciting flair. For example, in Salt and Char the strip steak was dry aged in a special salt cellar I believe, giving it a taste quite different than most other steaks I've tasted. A more complex and savory flavor that paired well with the buttery hollandaise sauce. As a non-drinker, I asked for a Shirley Temple at the bar and was amazed at the quality of maraschino cherries. I didn't get a chance to ask, but I suspect they make their own. I can honestly say I've never ever felt compelled to write about a drink so basic, but this alone warrants a mention.

    Photos
    YEE - A Culinary Tour of The Adelphi Hotel - Pic by Jessica Marcy

    Pic by Jessica Marcy

    YEE - A Culinary Tour of The Adelphi Hotel - Pic by Jessica Marcy

    Pic by Jessica Marcy

    YEE - A Culinary Tour of The Adelphi Hotel - Pic by Jessica Marcy

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    Pic by Jessica Marcy

    4th Annual Chef's Challenge

    4th Annual Chef's Challenge

    5.0(1 review)
    18.7 km

    How awesome is it to be able to watch a head to head cook off between Chef John Ireland (2014…read moreChef's Challenge Winner) from Saratoga Golf + Polo Club and Chef Thomas Gulbrandsen from Saratoga Marriott Courtyard + Excelsior Springs BBL Hospitality?! From a cocktail competition kick off between Athos, Brown's Brewing, and Mingle to the People's Choice Competition with the following competitors: Cafe Calabria, Reel Seafood Co, Mazzone Hospitality, Capital City Gastropub, The Gingerman, BBL Hospitality Catering, New World Bistro, and Treviso by Mallozzis...it was an exciting evening to 'experience, sample and savor!' To benefit the Big Brothers Big Sisters of the Capital Region, this event was very unique and successful. Host Chad O'Hara (B95.5FM) was lively and a great personality. What a great cause this event was to support local children matches. The 4th judge seat was given to the highest bidder, serving among the panel of judges. Not only did they get to try all the amazing food, but being a part of the People's Choice Competition and casting votes for both food and cocktails was super fun and meaningful. My personal favorite was New World Bistro's pork belly with kale, a peanutty flavor, and caramel sauce. They came in 2nd as Treviso came in 1st with its roasted kale, pork, cornbread combination. Cocktail - wise, Brown's Brewing came in 1st with their popular vibrant orange cocktail if I remember correctly the Leela. This was their 2nd year winning in a row! Other samples worth mentioning include mozzarella and tomatoes with balsamic reduction, raw oysters and clams, seafood paella, watermelon gazpacho, and pulled pork mac n cheese. The evening concluded with the announcement of the 2015 Chef's Challenge Winner: Thomas Gulbrandsen and a variety of desserts presented by Mallozzi's (fruit tarts, cannolis, cream puffs, lemon tarts) + Stewart's ice cream sundaes. Kudos to Big Brothers Big Sisters of the Capital Region and Excelsior Springs for presenting this awesome event, and also thanks to Yelp for the opportunity!

    Photos
    4th Annual Chef's Challenge - Treviso table

    Treviso table

    4th Annual Chef's Challenge - People's Choice Competition samples

    People's Choice Competition samples

    4th Annual Chef's Challenge

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    Round Lake Village - localflavor - Updated September 2026

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