To start this review I am a slow golfer and am new to the game. After the 3rd hole the…read moregroundskeeper/warren came to us and told us we need to pick up the pace because there were members of the course behind them. Two holes later he came back and followed us for an entire hole, as anyone who is new to the sport knows when someone is tailing you it makes the experience horrible. Then he continues to come back after another hole and tells us to move faster!!Most people who play shoot over 100 so there is no need to be following and adding pressure to new golfers. You would think they would want more of the youth involved into golf to promote the course more but this country club does not care about the public or new golfers. There are also a lack of bathrooms on the course (porta-potty) that makes it very challenging for women golfers, I would expect one every three holes at the least. Other courses have been able to do this. Why would you advertise that the course if open to the public but when new golfers play there there is a tremendous amount of pressure being applied to make them speed up? This makes no sense to me. If you care so much about your members then make it a private course. I will be talking about this experience to many of my fellow golfers and make sure they do not have to deal with this type of environment while golfing. Obviously this country club lacks vision from their higher management, good luck being open in 10 years. This is the first and last time I will be playing at this course.

When it comes to golf this place is not good. Its filthy. Its overcrowed and over priced. The…read morecourse is a 'goat tract". The greens are slow, but passable. The club house is really gross and out of date. I can't believe this place can survive another year, they must be on life support. No rangers, no staff on the course. I played it in 5.5 hours yesterday, just the worst kind of golf, slow, overpriced and in poor condition. Nice job. You suck.

I've been to Otis and Oliver's which is the restaurant located next to this golf course many times,…read morebut I've finally tried out this course. The course is very nice, the greens were watered and nicely kept. The majority of the holes are Par 3 and the course isn't very hard so it's good for people just trying to have fun. The course can get busy so I suggest going during the weekdays during the afternoon. The holes aren't very long so you can definitely walk the course if you want. The price is a bit expensive, it's $27 for 18 holes on weekdays. All in all, Mill Road Golf Course is a solid course and you can stop at Otis and Oliver's for a bite to eat after a round of golf.

Awful pace of play for a smaller but nicer golf course, was looking at 4.5-5 hours for 18 as a solo…read moregolfer with no proper ranger in sight

By day, I'm a librarian…read more............ There are others just like me: practical shoes, really really nice (yes, it's true, even if I cut you off in traffic), and we actually give a shit about most things. For instance, I care about food, like, obsessively thinking about it. So though the speeches were great, and the decor grand, my luncheon with the other librarians yesterday had me mostly focused on the sit down meal that I expected, like most of these shindigs, would be small, tasteless, lukewarm, wilted and overcooked. Like wouldn't it be nice if I looked forward to a GREAT meal instead of thinking the worst, for a change, hmmmmmm??? OK I was wrong, but read on. The starter salads were romaine free because of the recent e coli outbreak. Kudos. Nice creamy balsamic dressing, colorful, fresh. The rolls were sourdoughy, warm and fragrant. Red had a chicken dish rolled around a bread stuffing covered in a rich gravy topped with dried random cranberries, good mashed, perfectly cooked green beans. Apple had the steak, topped with a burgundy sauce, same mashed and beans. The meat was a bit dry but he ate everything. I had the parm, of course. Anyway, it was eggplant, thinly sliced, pressed into a lasagna almost, topped with a beautiful thick layer of flavorful, gooey cheese, a bit crisp on the edges, and a rich red sauce that was better than just about any I've ever had. The rigatoni on the side was boring, as was the presentation, but this parm was perfectly assembled. Wow. OK this is a review of a special event, but let me tell you, the parking is ample, the grounds are spectacular, the space is lavish and beautiful, the staff were courteous and kind and professional (x5). A venue that would be lovely for any special event. Zena, Goddess of Fire (wearing her cool shoes)

I realize when you are attending a large group function that is difficult to get the food out to…read moreeveryone. Staff were busy trying to get the 3 different choice meals out to the crowd of 200, but by the time last of the group ate, the first people were sitting twiddling their thumbs. Maybe more help would cut down the wait time for the entire crowd. While friends thought the food was good, I was not impressed. My roast beef appeared to be sliced lunch meat with jar gravy on top. The green beans at least appeared to have been freshly steamed (cool when they arrived). Our dessert was cheesecake. (Friends said I make a better dessert.) That being said, to be sociable, I am sure I will return if it is again scheduled for this club.

Spent $52 renting clubs for 3 kids who never have golfed. We practiced for half hour and went to…read morebuy greens fees and Walt told us no. Said we weren't good enough to play on the course that had 3 golfers on it. Way to further the sport and business, Walt! Disgusted.

We showed up and our screen wasn't ready. The owner/manager was super pushy about having a seat and…read morewaiting. We were never given a run through, a welcome, or an explanation of anything. We paid for two hours and got 1. The manager quickly pressed buttons and tried to tell my husband how to golf. He was very pushy. Very rude. The bartender struggled to pour a beer. I watched her have to use a spoon to shovel out foam from cups after her pours. She was unable to assist us on any questions for the pods. This place has potential to be a neat date night for golfers or groups of people. However, it's unwelcoming. Incredibly disappointed.

Big fan of this spot, not your top of line simulators but good enough for the price. You also get…read moreto experience courses based in Asia unlike your normal array of US courses. Thats a free round trip ticket, no air travel.

We had our wedding in October 2024 at Wolferts Roost. This is a beautiful, sophisticated venue,…read morewith fantastic and very accommodating staff, outstanding facilities, gorgeous views, delicious food and plenty of room for photos! Stephanie is such an organizer, she walked us through all options, helped organize the event and was there all day long for all questions and assistance we needed. Thank you, Everyone!

I had my daughter's bridal shower here. Stephanie helped me with everything. She was so…read moreaccommodating. The staff was above and beyond! The venue is gorgeous.

This place has come a long way and it's becoming better and better every time. They continuously…read morebuild to make it look better and more fun for everyone that comes to hit the ball and now they should be having some food soon. I highly recommend coming here if you're lucky for a day out to have some fun.

Decent golf range - it was our first time going, and we weren't sure how the buckets vs bay rentals…read moreworked. The employees were all very young and didn't really care if you were there or not. Mostly just the "Gen Z Stare" and clearly were bothered by any and all questions. We ended up renting a bay, and the balls were included, but no one brought us additional balls - we assumed because it was a timed rental, the balls we're unlimited, but we left still not knowing the answer. It was nice to be under cover and out of the sun though. The bays have heaters for the winter but they should definitely have fans for the summer as the space is closed on 3 sides, all air flow is blocked. It was too hot to try the putting or chipping greens, but we will go back again.