Food is great and you get a good size order, combo the best deals. Had the order delivered great…read moreservice

Ordered Beef with green peppers but the dish really consisted mainly of green peppers with very…read morelittle beef. The beef was rubbery and with no taste. The green peppers were like plastic. Shrimp with lobster sauce was the highlight of the place as it actually had flavour and tasted good. Not good food.

The good news, it is a delicious plate! The bad news is you will wait for at least 30 min. Seems…read morethey cater to Door Dash and Skip the dishes! Order ahead, don't drop in

As you can see from other reviews, there's some confusion about the location. This one is in a…read morestrip mall off University Ave. You've probably had a lot of egg rolls at Thai and Chinese restaurants in your lifetime, and I guarantee that theirs will be the worst you've ever had. They don't even LOOK like egg rolls - soft, brown rectangular pouches. Seemed clearly manufactured in a factory elsewhere, and warmed up here. But don't take my word for it - stop in and order an egg roll - invest a few bucks for the experience of the worst egg roll you've ever had. On the front window was a big permanent sign, about their "famous Kung Pao chicken" with "homemade sauce". So we ordered that, and a couple of other dishes. I never found enough sauce to report on - I guess it was sprinkled on the top. But here was the problem: each main dish consisted of a layer of the main item, on top of a whole lot of plain white rice. About 1/4 of the ordered item and 3/4 plain white rice. So for the terrible egg rolls and paying for what was largely simply plain white rice, I can't give more than one star for them. And lest you think I'm a negative person who writes critical reviews, I've probably written about 25 restaurant reviews on Yelp over the past 25 years, and if you look them up, you'll find they're mostly 4 and 5 star reviews. I think this is the first time I've given 1 star.

I give it 4 stars because it is cheap. The food quality is better than the highly regarded China…read moreGarden food and each meal is roughly 25% cheaper. Staff is often very friendly.

I ordered some fried rice and beef noodles because I thought those are the simplest dishes and it…read morehas very little chance to go wrong. The dishes were actually very authentic and tasted almost as good as those from restaurants in Toronto. I highly recommended foe those who want a real Chinese food

We came from California to visit my family in Montreal, & embarked on an Eastern Canada Trip, and…read moretoday passed by Charlottetown, P.E.I and in theoid for some Cantonese cuisines. We found this Noodle House, it's owned by a Hong Kong chef, most of the service folks are UPEI students. We ordered: 1. Braised Beef Brisket Hot Pot (*****) 2. Seafood Tofu Hot Pot (****) 3. Braised Satay Beef Hot Pot Very authentic, and amount is very generous. Good service!

In Charlottetown for a night and we were looking for some good options for a vegetarian and a vegan…read moreand much to our surprise we found this little gem. I was not expecting a vegetarian or a vegan friendly place in Maritimes and definitely not in PEI. Were seated quickly and the place wasn't busy, but tables were filled in which was as a good indicator. Disappointed that green tea is not offered complimentary. Ordered a steamed dumplings to start with and Udon Noodles with mixed veggies, Mushrooms with Bok Choy, Spicy Soy Nuggets with mixed veggies. The dumpling were freshly made and good. The filling needed some more seasonings and were bit smaller than the ones we have added. The Chilli Sauce requested did the trick. The Steamed Rice provided with the two dishes was also smaller than anticipated and glad that we ordered the Noodles dish. After traveling for days and not having proper food, this food was a welcome relief. The udon noodles was perfect in every way except I think one of the mushroom or wood ears had a stronger flavour which over powered the entire dish. It was almost bitter. Not overly, but it still took away all the rest of the flavours. Mushrooms with Bok Choy was perfect. The flavours and crispness of Bok Choy was 5/5*. The Soy Nuggets with mixed veggies was amazing as well. The Soy nuggets small and veggie still crisp. Could have used a bit more spice though All in all a good spot. What was most amazing to me was that in the land of sea food that there was this place. Also as we were in PEI, it would have been nice if at least one dish was made with PEI potatoes and some Soy Sea Food dishes that are available

We are carnivores so were dubious before we tried this restaurant tonight. We are absolutely in…read morelove with their food now!! We can eat here every meal and every day, and do not miss meat! Every dish we ordered was delicious, elegantly prepared, so tasty! Wish they would open a place where we live!! Their service was very good as well - friendly and helpful! Can't say enough good things about them!

TLDR; If you want some good quality Korean food an excellent service, this is the place to go…read more We have had quite a few Korean foods, both home cooked and at restaurants around the world, because we like Korean food and that's what we grew up eating. It says a lot that we came here two days in a row (would have been 3 if we hadn't departed from PEI early on the third day). Service was amazing and attentive without overbearing or disruptive. Inside as well as the bathroom were clean. Their offering of local beer was great, and when I ordered a bigger size, they even offered a sample to make sure I'd like the beer. We had their Korean BBQ menus as well as a couple others. Kimchi pancake: This was another hit. It tasted exactly like how my grandmother used to make it, where it's flavored enough, but not seasoned to blast your taste buds with way too much flavor. Corn cheese: The flavor was on point. They used A LOT of cheese. We kinda wished there was more corn than cheese, as (this is not something we say lightly as we love cheese) there was almost too much cheese compared to the corn. But it was really tasty. KBBQ menus: We got bulbaek and samgyupsal (pork belly). This place knows how to cook meat. The bulbaek was marinated enough to give it flavor but not overwhelm you with the sweet and salty flavor that other KBBQ spots often have. Pork belly was cooked and cut to the absolute perfection. You can tell the original pork belly they cooked was thick and juicy ones that were cooked to be crispy on the outside and juicy and moist on the inside and then cut to their rectangular shape to make it really easy to eat. It's also great they give you the ssamjang sauce, because that's actually been hard to see in our experience of having KBBQ during our travels in Canada. K Fried Chicken: Now, this was a huge surprise. The chicken was cooked well where the breading outside was crispy, and the chicken inside was tender. Even though they're not a chicken restaurant, they actually managed to get the breading to stay on the chicken itself, instead of sliding off as a whole when you take a bite. This sounds trivial, but as someone who's very into Korean fried chicken and have tried many times to make it at home, this is something that's actually really hard. We tried both soy garlic and spicy sauces, and they were both good. My standard for spicy sauce is from BBQ Chicken (it's name of a chain), and compared to that (one from there tastes sort of like a tteeokkochi sauce), it was missing a bit of sweetness, but it was still really good. Overall, it all tastes like home cooking without overuse of any seasonings. We will definitely be visiting back here when we return to PEI.

It may the beautiful plants in the window that get you in the door or the enticing smell of fried…read morechicken but Haru is a nice little spot for decent Korean bbq. Service is super friendly and fast, atmosphere is pretty chill, nothing too fancy and could be loud if a lot of people are there too. Overall food is good and fresh and comes out super hot! Ordered half of fried chicken with spicy sauce and bibimbap with spicy pork. Nothing was really spicy at all so don't be scared. I've had more flavourful Korean elsewhere but the food is fresh, quick, and convenient and located downtown.

Excellent service, incredible raspberry margarita and they were able to make me a GF DF version of…read morethe lobster and bacon pasta which was . Would go back- cozy environment as well.

While on the Island for a few days, one of my dinner targets was Brickhouse. My wife and I weren't…read moreable to make it the last time we were in town, but this time it was front of mind. We arrived on a Thursday evening in early June, and the restaurant wasn't quite half full, with tourism season still spinning up to full capacity. We were seated upstairs, which, like their whole space, gives the historic brick building centre stage. The menu a decent size for a place of Brickhouse's pedigree, with several apps and about a dozen mains. They were of the typical sort you'd expect to see in an up-casual restaurant, plus more seafood since you know, it's PEI. It's not particularly inventive or exciting, but there was still plenty of interesting options. I was feeling like some Island beef, so I opted for the short rib, while my other half went for the mac and cheese, with the gluten free noodles subbed in. The large chunk of boneless beef was ultra tender and juicy, and the velvety jus amplified that even more. The seasonal veg was a bit sparse and not especially exciting, but the crisp slices of roasted potato were a welcome addition to the plate. It's hard to have a bad mac and cheese, and Brickhouse passed with flying colours - plenty of cheesy goodness, and a nice bit of browning from some time under the broiler. A side salad of everything bagel-style Caesar salad could have used some more seasoning to make the famous bagel flavour more prominent in an already garlicky and savoury dish, but I appreciated the creative spin nonetheless. For dessert, we split the triple chocolate espresso cake. It presented really well, topped with a sliced strawberry and a dusting of confectioner's sugar and cocoa powder, in a pool of white chocolate pastry cream, but the execution wasn't quite up to the visuals. The cake was on the dense side, and wasn't moist enough to compensate, and the espresso flavour was MIA. Service was easy going and attentive. Brickhouse is lovely space in the heart of downtown Charlottetown, but the kitchen needs a little more attention to detail to truly stand out. It can be easy to coast by in a very touristy place, but people appreciate creativity and quality, no matter where they're from.

My partner, friend and I were staying nearby when we visited Charlottetown and were craving some…read moredim sum. Who doesn't love dim sum? Even better when you can have it any time of the day! They had good prices, and a wide variety of items. The sesame balls were my favourite.

Tasty food, obviously carefully prepared. The fried dumplings were really terrific! Very helpful…read moreservice to guide us through the menu. Nicely decorated interior creates a good atmosphere.