A friend and I saw the reviews in Yelp and thought we would give the place a try. We showed up at…read more7:30 on a Saturday evening without a reservation, but were welcomed and they found a spot to seat us. The manager/owner came over and greeted us and explained the differences between a German restraunt and an Austrian one. He suggested the Wiener schnitzel and we both ordered that. We walked us through their wine list and we took his recommendation on an Austrian white that was very good, paired well with the schnitzel and was reasonably priced. I visit Germany A couple of times a year and would say this was probably the best schnitzel I can remember. Fork tender and great flavor. Great alternative to the touristy hustle-and-bustle of the Altstadt area. Will visit them again on my next vIsit to Dusseldorf.

Martin is always the best if hosts, but he also has the most perfect Austrian schnitzel! Large…read moreportions! Excellent pancake soup as well. Food made to perfection in a quaint and welcoming space. A must visit on every trip to Dusseldorf .

From the owner: Seit dem 06.05.2017. ist das Restaurant Haus Elfriedenhöhe für die Gäste wieder geöffnet. Unter…read moreneuer Leitung und in frisch renovierten Räumen erstrahlt das traditionsreiche Haus in neuem Glanz. Das Inhaber-Paar Katinka Perger und John-Pierre Eckhoff bietet seinen Gästen klassisch-moderne Küche mit österreichisen und ungarischen Einflüssen. Eine saisonal wechselnde Karte aus Fisch-und Fleischgerichten sowie Vegetarisches runden das Angebot ab. Das Haus bietet im Speisesaal für 38, am Stammtisch für 10 und auf der Außenterrasse für 30 Gäste Platz. Ein großer, heller Saal ist für Feierlichkeiten bis zu 80 Personen buchbar. Das Haus Elfriedenhöhe ist täglich inklusive Mittagstisch durchgängig geöffnet und bietet am Nachmittag frische Waffelvarianten zum Kaffee. Montag ist Ruhetag.

The restaurant was recommended by our tour guide, so we gave it a try…read more It was over crowded when we went in. None of the waiters were friendly. We decided to sit outside, but because it started to drizzle, we went inside. We paid for our drinks outside and brought them in with us. The waiter was not friendly. Asked if we had paid for our drinks, I said we paid outside. I'm not sure if he believed me. When he finally came to take our drinks outside order, he seemed irritated with us. We got our drinks and order our meals. Our meals arrived very quickly and everything was wonderful. However, upon closing our bill, the waiter got very angry with me saying something about good service and no tip. We are literally in Germany where you don't tip. It's a cool place to see, but I'm not sure I would go back.

We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

Das schlechteste Essen was ich jemals bekommen hatte. Der Chefkoch hat keine Ahnung von seinem Job,…read moreDer kann wirklich nichts, ich hätte das Ordnungsamt rufen sollen bei dem Müll den die dort an Gäste verkaufen, wirklich erbärmlich. Es wurden Heißgelegte Ausgelaugte und eingetrocknete Lebensmittel die wohl mit der Ausalugbrühe bearbeitet wurden, herausgegeben. Das Zeug war sicher den gesamten Tag im Bein Marie . Erbärmlich ist der richtige Ausdruck, Schön ist da nix. Ein Wunder das sich noch niemand eine Lebensmittelvergiftung zugezogen hat. Und die Theke sollte mal den Umgang mit der Gläserrheinigungs Bürste überdenken, oder einfach die Gläser vor dem Zapfen mit Wasser ausspülen so das die Reste des Reinigungsmittels entfernt werden.

I Love Bavarian food, an if you like greasy food with lots of meat this is the place. Had better…read morethough and for what you get i had expected a bit more effort. Food tasted nice though. And the Weissbier from Paulaner made up for the excessive fattiness. Attentive.

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

There is a reason Anthony Bourdain ate here. I started my meal with the local beer. It was good…read more Nothing special; but good. For my meal, I ordered the wiener schnitzel with jager sauce (my go to schnitzel order). This was the best I had. Massive portions (I couldn't finish it) and perfectly cooked and seasoned veal made this dish about as close to a 10 as you can get. The spaetzle was about what you would expect. The service was friendly and timely which I appreciated. This is worth traveling for.

My in-laws made reservations for us a few weeks ago for our visit and both my wife and I loved…read moreeverything about this experience. This traditional Bavarian restaurant is located along a footpath by the Rhine so I highly recommend going for a walk either before dining in order to work up an appetite (and while there is still light) or afterwards to aid in digestion. With the beautiful homes lining the path and the many ships gliding by, you won't regret it! The entire menu looks great but we were there for one thing and one thing only: the roast goose with dumplings and blaukraut (red cabbage). (Check out my tip - this is a special offered only for the holiday season). This is a traditional family dish that we have had every year and I dare say this was better than the one prepared by my father-in-law. The goose was juicy and delectable and the skin was crispy and full of flavor. The brown gravy that was served for the table went perfectly with the dumplings and the blaukraut. There is a bread basket full of Bavarian pretzels and German breads served with delicious garlic quark (yogurt like) waiting for you at the table but don't fill up with this, the plates are substantial. This will definitely be on our list of restaurants to frequent whenever we are in Bonn.