It's a shame that I visited this place on my last day on Chile, I visited twice on the same day for lunch and dinner, I tried both the Rib-eye and the Baby back ribs, oh boy what a greats surprise I got my steak cooked just as I asked, all the places I visited in Chile decided I wanted my meat well-done, I'll recommend you to pay extra to get rid of their bland smashed potatoes side and get some fries instead, the ribs are awesome they drop from the bones as they should. Service is your usual chilean snoozefest but the food is worth the wait. Your steak comes with a Salad Bar, nothing special there. They're closed during the weekends. read more