After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.

What a great place.Packed house but what amazing service. The food just kept coming.Salad bar was…read moreawesome.Our server Raymone was super cool and kept the feast going!Great job to all the staff...Oh...we'll be back.

I was in town for work and stopped here for lunch with my group of 4. We were seated right away and…read morethe staff was very friendly. The salad bar wasn't great but lets be honest we didn't come here for salad. The beer selection was great and the meat was even better. When it came down to the bill i was bracing myself. It ended up being $58 USD for 4 of us!!! I definitely loved that part. I will definitely come here again if given the chance.

Not BRasilian Food at all. Waste Of my time to go there . By Getting in not impressed by the whole…read moreHispanics crew ( 2 min after opened ) very unprofessional look and attitude. I'm thinking the owner try hard to keep this place but. No no no. Never go back. I only a order 1 set of pastel just to taste the food quality. I eat 2 cheese and meat. Cheese was ordinary (u can't go wrong ,cheese is cheese ) in other hands the meat was dry and dark ( nothing like a carne moída) my friend even ask If it was carne seca. Lol. Decoration is ok ( for Mexico City ) vanguard with a mixed of basement (wall bricks ) look. Please please please hire some Bradilian Chef it will help. Obrigado

Second time visiting this place - the first time I had an OK experience, I loved the concept of…read morePurveyor 46 as a whole. The caipirinhas were great and the small appetizers we got were very tasty.

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We didn't decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of Business, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Enjoyed a slow dinner in Polanco. The freshly baked breads, empanada, Queen steak and Volteado…read moredessert made with pineapple were fantastic! We enjoyed a great bottle of Tinto wine from the Valle de Guadalupe in Baja. Great service and neighborhood too!

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

My fiancé was going on his bachelor trip and I wanted to surprise him and his friends with a nice…read moredinner somewhere, a major issue being that I had to organize everything stateside. I conducted my search, finding a few places online trying to locate a good spot in a city I've never visited. Gardela stood out immediately because of their communication, kindness, and dedication to making this event extra special for him and his friends. They truly created and planned the perfect event for the group and I truly could not be more grateful. Onto the food (their honest reviews)! They said it was a 11/10 dining experience overall. The food was incredible and amazing and these are some food critics traveling from major foodie cities. They planned a beautiful menu with Chicken Tortilla Soup, a variety of Empanadas, Picaña Steak and Skirt Steak, and Peasant Salad and Fries as sides. They said the soup was super delicious and flavorful. They said the steak was absolutely phenomenal and tender, it was very high quality meat. Also the salad really stood out as it was super fresh and crisp. Then they plated a beautiful dessert assortment as well as well as special happy birthday and bachelor messages to make the celebration extra special. The cocktails were also super delicious as well. They left the meal with their hearts and bellies very full. From everything, from the planning, to the the presentation of food, the service, and food quality, the team at Gardela went above and beyond. I really could not have picked a better place and now I am jealous because I need to go try some of the steaks because they had my mouth watering! Overall, I would highly recommend going to this restaurant. They said they were seated in a private room too so it made the experience even more special. My sincerest thank you to the entire team at Gardela for making this event unforgettable!

The restaurant closed while we were eating. 15 minutes later our server essentially asked us to…read moreleave, and we still had wine and food. Their website stated that they closed at 12 and when we arrived we found out it was earlier, at 11. Food isn't bad.

LaGrange is an inexpensive place to eat loads of steak. For those unfamiliar with Brazilian…read moresteakhouses, you pay a flat rate that includes a soup and salad bar along with as much meat as you can stomach brought to you on swords by waiters. Of course, drinks are extra. You really only go to a place like this twice a year because otherwise you'd probably develop gout. LaGrange has the feel of a sterile hotel lobby...not the best ambiance for a romantic date, but I enjoy the cleanliness. I recommend the picaña, top sirloin, and filet mignon and usually skip things like the sausages and chicken.

From the owner: Purveyor46 se encuentra en el corazón de la colonia Roma Norte. Esta antigua casona alberga 6…read morelocales con diferentes ofertas gastronómicas. La casa se encuentra abierta de martes a domingo.

The food was horrible. Flavorless! The ambience was not bad but a complete miss on the food.read more

The drink portions are huge. The almond crusted fish is a masterpiece. The beef tips and lamb with…read moreguacamole are good. Definitely a gem. Would love to return someday