Keen for a quick midday feed in the city? Look no further than Top Sushi, just off the Queen Street…read moreMall on Albert Street. But maybe look a tad further, as there is generally a large queue outside this place. Always a good sign of decent food. And never fear - the line moves quickly! The sushi chefs at the place serve up an extraordinary number of different sushi rolls throughout the day - everything from a simple California roll to a honey pork roll. My particular favourites are unagi (smoked eel) with cucumber, absolutely filling and satisfying (until you have cravings for unagi the next day!). Soy sauce is complementary, as is the little tubs of Japanese mayonnaise, wasabi and pickled ginger. Prices are cheap - ranging from $2 through to $2.80 per roll. They also stock a number of juices and soft drinks as well. There's a small space to eat upstairs as well.

There is definitely much better sushi ( in terms of freshness, quality and variety) around the city…read morelike LR sushi just a few blocks away but this place is convenient and there is seating upstairs. The taste is okay but don't be surprised to find your sushi loosely wrapped/ falling apart.

A bit of a challenge to find even with google maps. No big signage. Food was ok had the basic hot…read morepot ingredients of thinly sliced meat 2different kinds only. Crab meat, mixed fish cakes. The sushi bar is not expansive as it's only sushi rolls during lunch. So if you're a fan like me. Not a place to go. Alll the rolls covered in a lot of sauce. Service was good and staff were very polite

Literally unlimited food indeed! You will not be disappointed on what you've paid. Food was good…read moreespecially fried chicken and shushi's

Oishi is one of those local favourites that people not familiar with the area would likely bypass…read morein favour of the Nandos around the corner. After a tip of from a friend in the area, however, I decided to roll the dice - or should i say, rice! I was greeted by an older lady with friendly face the moment I walked in the door. And after trying manfully but ultimately unsuccessfully to get the damn thing fully closed I took in my surroundings. I absorbed the brown colour scheme, three smallish tables and... I had taken in my surroundings. This was clearly one of those places were all the action was saved for the kitchen, or so i hoped. I looked up to see a menu board that boasted well over fifty items, including typical Japanese favourites (teriyaki noodles, Japanese curry) to more out of the box fare (octopus balls, eel). I went with a dish that was accompanied by a yummy looking photo and while I'm not entirely sure what the ingredients were it sure was tasty. As I ate I noticed the staff preparing fresh sushi rolls behind the counter and opted to try the spicy beef. Perhaps not a traditional choice but one I can heartily recommend. A sentiment that goes for Oishi Sushi also.

Best sushi in Brisbane! I can't fault this place everything was excellent. The sushi was fresh and…read moredelicious. The service is speedy and very attentive. I reccomend the red dragon roll, garlic butter scallops and tori karage !

Arriving in the city for dinner we were happy to find this restaurant open late. It was buzzing on…read morea Thursday night. Large menu featuring Korean and Japanese dishes including hot pot. Our meals came with rice, miso soup, nanban and all the fixings. $16 for bibimbap in a stone pot and $19 for chicken katsu. Large serves were delicious! This is the place to go to satisfy any late night food craving. They have beer, wine, shoju and sake. Excellent kimchi as well. Oishi!

Great new place that looks like it's slowly finding its legs! I came here a couple months ago when…read moreNoritor had just opened and honestly, the place was quite empty and the mood sullen. However, after giving it another try for dinner one evening, I con quite confidently say that the much touted Korean places in the city (Maru and Madtongsan - I'm looking at you!) have another competitor that can go toe-to-toe. The first thing that separates Noritor is that it's on the ground level and has ample open space for everyone to sit comfortably in the semi-open air restaurant. The second is that Noritor specializes in dol sot bibimbap (stone rice pot). I've tried the beef and spicy calamari options on 2 separate occasions and have walked away satisfied. Particularly with the calamari, I found that there was ample squid and the level of spicy sauce and gochujang (tangy chili sauce) mixes well together. There are the typical shredded carrots, cucumber and sprouts, and I normally take the kimchi side and mix it into the stone bowl as well to give the dish an added kick. Noritor also touts itself as a Korean-Japanese restaurant so naturally I had to try the karaage (fried chicken). It was quite different from what I'm used to since the chicken was drizzled with sweet Japanese mayonnaise and mustard. Typically, the chicken comes with a side of ponzu or is just served dry. However, this interesting little mix of sauces wasn't bad at all! Also, the chicken had the right amount of moisture and was not dry in any sense of the word. Prices were in the normal-higher range for the Korean restaurants. $15 for the dol sot bibimbap and $7 for the karaage. The service was a bit chaotic since it seemed like there was only 1 person running around for the entire place. However, it was fairly well organized and the food came out in a timely manner. Definitely a place to try for lunch and/or dinner. The only downside is that the air conditioning doesn't seem to be turned on since the restaurant is open to the street. Therefore, if you're looking to eat any hot food, you might find yourself sweating a little bit. But otherwise, good food and good environment equals a satisfied customer.

Seriously some of the best sushi in Brisbane. It's always busy which is hard on a lunch break but…read moretestimony to the quality of the food

We ate at Sushi Edo twice while visiting Brisbane for our family vacation which was only 5 days…read morelong, so there's a good reason why we came here twice. I noticed in the iPad device where you input your orders that for some items there was no price indicated so I called a server over to ask. That's where she mentioned that all nigiris, aburi, and select small rolls are 3.80 AUD. We ordered a variety of nigiris and aburis which they had a huge variety of, see my photos. Our personal faves included the baby scallop, ika, wagyu beef, hotate, and hamachi. I wouldn't say the quality of the fish and seafood was top quality but for the price you are you paying it is fairly priced for the quality provided. Upon checkout they give you 3% off your bill if you decide to use cash. Overall food and good service so we'll be sure to visit next time we visit Brisbane!

Went there every night for a week. The staff is super friendly and very attentive. The prices are…read morevery fair and the food is fresh and delicious.

On this weekday evening, this restaurant was surprisingly packed amidst a pretty quiet chain of…read moreother restaurants in the area. Everything is ordered via tablet directly to the kitchen, speeding up the already great service. The sashimi came out quite fresh and delicious, and the other dishes we ordered were pretty good as well. Only downside is the bathrooms are actually located outside of the restaurant.

On our first day in Brisbane, we took a long trek around the Brisbane Botanic Garden and worked up…read morean appetite for a snack. We didn't want to spoil dinner. We selected Harajuku Gyoza for the Pork Gyoza and garlic edamame. You order on an electronic tablet. Service is efficient. There are a variety of sauces to select. You can select whether you want 4 or 8 gyoza. I wish I had a place like this by my office in Az! Cool concept, wide variety of gyoza choices. The staff greet you upon entering and bid you farewell in Japanese on departing. Cheery place for a tasty snack.

Really great and unique dumplings. They were all super tasty and didn't disappoint. My favorite…read morethough was surprisingly the cheeseburger. Nothing I would have expected but somehow it all worked. The relish on top with ketchup and mustard.... Mmmm. I'm not even a huge fan of burgers, lol. However I would be happy to have any of them again. I'm not normally a huge fan of duck, but those were good too. As well as the Mozzarella, Pork and veggie. I really wish there was one of these in the USA for when I am home.

Had a fabulous entree which surprised me as it was cooked in front of us and to be honest I was…read moreworried the quality would be lacking , but it was my favourite dish of the night, the prawns were cooked perfectly!! The main was quite lovely but not as good as entree and you can't go wrong with their sticky date pudding which was amazing ! Will definately be going back!

We decided last Christmas that we were going to side-step the usual flurry of grocery shopping,…read moredecorating, cooking and cleaning and allow someone else to serve us Christmas lunch. My MiL and now husband made a small party of three, pre-booked due to the nature of the event. It was my first visit and I was pleased to find the venue suitably festive for the occasion. There were tasteful decorations and merry looking staff at every turn. Everyone got into the spirit of the occasion with a Carolling choir between our main and dessert. As a diner with multiple food allergies I had made sure to advise at the time of booking, however the staff confirmed all of this before we began as well. This was definitely reassuring. The food itself was delicious! Well presented and hearty serves of beautiful, quality ingredients. And plenty of flowing drinks. The service was excellent and we definitely enjoyed being looked after on what can be such a demanding day. I would highly recommend Christmas lunch / dinner at Gambaros and we have already discussed having a repeat experience this year.