horrible. horrible. horrible. everything was horrible from the food to the waiters to the chef was…read more0/10 highly dissapointed wont go again

The food and service were beyond excellent! I am definitely going back. The bar upstairs had a…read moregreat selection as well. The atmosphere definitely suits a formal or semi-formal occasion.

This place is definitely not the cheapest "Fish and Chip" place in Brisbane, but it is a pretty…read moregood one. As stated in previous reviews, I am not a fan of 'Fish and Chips' but when I do get it, I like it to be fresh and not too oily. At 'Fish Lovers', I feel like the fish is cooked to my desire. It took me a while to check this place out, it was not until someone recommended this place to me that I actually bothered. I came here on a very busy Saturday night to order takeaway, what initially surprised me was that this places charges more than other places (a meal with fish,chips and salad costs over $15). But when I noticed how the staff were picking out fish straight from the display fridge and bringing it to the kitchen, I realised the reason they charge these prices is because all of the fish they sell is cooked fresh. Nothing is cooked from frozen and the fact that they have the fish out on display for everyone to see shows that they have nothing to hide. I was pleased by how my fish was cooked, it was moist and not dripping with oil, as it should be! I can not write anything about the service as I only got my food to takeaway. Fish lovers is great little place for anyone who is a little picky about how they like their Fish and Chips cooked. It may be a bit pricier, but it is worth it.

I grew up in the Rosalie area of Milton/Paddington. Where stands Fish Lovers now actually used to…read morebe this huge auto mechanic's warehouse. When that was pulled down and shops grew from the ashes I was totally stoked to a fish and chippery established. In the beginning, I guess Rosalie Village and its shops were trying to find their feet as more young families and professionals moved into the area. Those days were awesome, especially getting food from Fish Lovers. Most of the menu was relatively cheap. To this day they still have the 6 cocktail pieces and chip deal for under $8. However, as the popularity of Rosalie has grown so have the prices on the menu. You'll find that on a night out, a meal can cost you on average $15 at a minimum. The thing to remember is that Fish Lovers isnt just some greasy hole in the wall takeaway, they're specialists. Therefore the price you pay is exactly worth the quality of the goods . The service is also really efficient and friendly. I can definitely recommend Fish Lovers as a place to go out to for dinner. Just make sure if you're planning a meal trip on Thursday, Friday or Saturday night you either book ahead or make a take away order. Its gets mad busy there.

Nice fried chicken. Clean takeaway store, friendly service. Decent takeaways or tables to have food…read morethere.

Ordered on Uber eats.. AMAZING!…read moreVery impressed by the taste, price & amount of food! Even the Greek salad is good! Will definitely be eating from here again :)

Best fish and chips we have had in Brisbane- full stop. Fresh and delicious seafood- not all fried,…read morethey have seafood salad too! West End Fish Market is not your average fish and chips shop, there is a decent amount of seating both indoor and outdoor and even some white table cloths- almost classy! They also do Greek food with family style platters. We will come back with a group to try the Greek cuisine. The Greek salad here was delicious!

Well...we went to Kick'in Inn Surfers Paradise on Friday 13th Feb this year for a seafood feast…read more Needless to say we were soooo disappointed - the flavours were beautiful, but the servings were ridiculously small. I am not a big eater by any means, however I ordered 2 half mudcrabs and 5 half bugs. My husband ordered 2 half lobsters and 5 half bugs. The mud crabs were so small I complained. The bugs, well 1 mouthful out of each bug. The mud crabs were that small, I asked the manager if they were in fact mud crabs? because they were the size of blue swimmers. He said yes they were mud crabs, and the were very small at the moment. I contacted Dept of Fisheries on Saturday and made a formal complaint.... the minimum size of a mud crab to be caught in Queensland is 15cm across the body, I told the Dept of Fisheries that these mud crabs were not even 10cm across. The Dept of Fisheries advised they would investigate. They called me back this morning and told me that the mud crabs and bugs were imported from Fiji, and they don't have a minimum size requirement. so they can get away with it. Dept of Fisheries told me we were served blue swimmers - not mud crabs...although some of the claws were mud crab claws The manager gave us a $70 discount, and we paid $101. I would not have even paid $100 for what we were served. I am not a big eater by any means, and we left the restaurant still hungry. MY SUGESTION ...... if you do decide to go there, ask if they serve Queensland mud crabs and bugs, or are they imported. So incredibly disappointed.... Yvonne Kirby

We came to Kickin'Inn Woodridge for a birthday celebration, and it ended up being the most…read moreunprofessional and disappointing dining experience we've ever had. While seated, we repeatedly asked where our food was, as it took over 90 minutes to arrive, and our sides never came at all. The table next to us was also missing their sides. Despite us raising these concerns, the woman in charge never came to our table directly, instead, a waitress was sent back and forth relaying messages, which was incredibly frustrating and completely unprofessional. After we finally finished eating, staff did take away a few items from the bill, but for the long wait and the amount of food we never received, including crab, rice, and other items, it still wasn't worth what we were being charged. We tried to calmly work through the bill at the counter, pointing out what we hadn't received, but some items were still left on the bill. We went back and forth for at least five minutes just trying to get the final snow crab (which never came) removed from the bill. Instead of resolving the issue, the woman in charge told us she had been instructed over the phone by another manager to call the police, simply because we were trying to explain what was missing and make sure we were only charged for what we got. The situation was handled with zero professionalism and absolutely no attempt to de-escalate. And to make matters worse, we had brought THREE packets of birthday candles, and all of them were used on other people's cakes for other tables. While at the counter, I saw one of our candles in a cake in the back room, and when I asked about it, the staff member pulled it out of that cake and tried to hand it back to me. Completely unacceptable and unhygienic. What was supposed to be a fun birthday celebration turned into a frustrating, stressful, and embarrassing experience. Between the delays, missing food, poor communication, and the unnecessary involvement of the police over one missing item, this was by far the worst dining experience I've ever had. I absolutely would not recommend this place to anyone. They need serious training in communication, customer service, and basic hygiene.

We live local and get takeaway regularly, consistently good and chips are great and not oily. All…read morecooked in front of you. Can definitely recommend.

Old salty's is a family favourite since I was a child. They do great chips a minimum serve $3 is…read morevery generous.

Andriko's Seafood is almost hidden upon the restaurant precinct on Macgregor Terrace, but it truly…read moreis a wonderful Fish and Chip Shop. My husband and I have had take-away from Andriko's Seafood several times, we have always enjoyed the quality of the meals. We order the 'Seafood Platter for 2' ($26.50) which consists of; 2 cod, 4 prawn cutlets, 4 sea scollops, 8 calamari, chips and sauce, you can choose to have the cod grilled, battered or crumbed, either way it is consistently done to perfection. The other elements are battered, but they aren't off put-tingly oily as you would expect from a fish and chip joint. I know that people love 'Rainworth Seafood' and it is recognised as the go to fish and chip shop in Bardon, however I have been disappointed every time I have eaten there. This evening, husband and I dined-in Andriko's for the first time. It was quiet in the restaurant but seemed to have an endless amount of take-away orders. Right away we felt relaxed in there, the atmosphere is peaceful even though you are on a busy strip. Pleasant Greek music plays in the background as you are surrounded by a clean ocean motif. In our usual style, we ordered the 'Dinner for Two Special' ($64.90) which consists of; your choice of any two fish cooked the way you like, four prawn cutlets, salt & pepper calamari, 2 garlic & coriander skewered scollops, beer battered chips and your choice of salad and sauce. I felt it was a little pricey but once we received the meal, I wasn't disappointed. Our meal came out about five minutes after we were seated, which was awesome. We both went for the Salmon- grilled, both were cooked exactly the way we had specified and they were generous sized fillets. The prawns tasted so fresh and actually seem to explode in your mouth, the batter didn't drown out that prawns natural taste but in fact complimented it. The scollops again, tasted extremely fresh, they were seared and still opaque. The salt and pepper calamari was not very peppery, but that is forgiven as the calamari rings were cooked exactly the way calamari should be, to the point they almost just dissolve in your mouth. Cesar Salad was our choice, it was delicious, I think the sauce was made in store and had a hint of lemon zing. It did not have croutons or anchovies as one would expect in a Cesar, but the bacon is crispy enough that you do not notice the croutons absence. Andriko's has Brisbanes very own 'Krazy Lemon Lemonade' (www.krazylemon.com.au) available, if you haven't had this lemonade, you need to STOP what you're doing right now and go on a mad dash to source and annihilate a bottle of this delicious stuff! Andriko, the owner is a nice a guy and lovely to have a chat to, in fact all the staff are friendly. I am going to be disappointed when I move out of the area and have to find another fish and chip shop, which I am almost certain will not compare.

I ordered GF beer battered fish and chips with the Greek salad from sea fuel on. The quality of the…read morefood was 10/10 The food was fresh, presented beautifully beige with quality ingredients good portion worth the money. Would highly recommend?

Fancy fish and chips This contemporary restaurant on the…read moreground floor of the Glass Factory in West End serves upscale fish and chips. We dropped in for dinner on a Monday night and ordered the seafood platter for two which was delicious. All the seafood was panko-crumbed - so it was super crispy, fresh and not oily. We loved the beer battered chips, the fresh crunchy Asian slaw, the generous serving sizes (including lots of lemon slices) and even the tartare sauce! It was very reasonably priced and the service was really friendly!