Bagel Brothers is probably the closest you are going to find to the American Einstein Bros. Bagels…read morein Leipzig (maybe Germany?). The bagels are pretty decent and they have a good selection of bagel sandwiches. I weouldnt say the food quality is that great, probably somewhere around Subway. I always find it a bit strange watching someone peel a slice of meat from a pre-cut slab in some aluminum canister, but thats life. Overall worth a try.

From the owner: Rundum frisch. bagel brothers - eine runde Sache. Denn hier…read morewird alles frisch vor Ort nach eigenen Rezepturen zubereitet. Das runde Gebäck mit dem Loch wird immer frisch belegt, der Frischkäse wird von uns selbst zubereitet und locker aus dem Handgelenk vor euren Augen auf den Bagel gestrichen und mit weiteren frischen Zutaten verfeinert. Welcher es sein darf, das bestimmt ihr. Einfach natürlich, würzig, pikant oder süß. Wir lassen uns für ein abgerundetes Geschmackserlebnis einiges einfallen. Mehr als Brötchen mit Loch. Neben Bagels könnt ihr bei uns auch Sandwiches, Muffins, Brownies, Cookies oder Donuts, frisch gepresste Obstsäfte oder knackige Salate genießen. Oder ihr probiert unsere Kaffeespezialitäten. Diese stellen wir mit unserem frisch gerösteten brothers roast Kaffee her. Platz nehmen. Mitnehmen. Bringen lassen. Zum Genießen, Probieren, Frühstücken oder Energie tanken könnt ihr drinnen oder draußen Platz nehmen - oder ihr nehmt euch einfach alles mit nach Hause, ins Büro oder in den Park. Wenn ihr mal gar nicht raus kommt, dann liefern wir die Bagels und Drinks auch direkt zu euch. Einfach in der Filiale eurer Wahl anrufen, kurz warten (denn wir bereiten alles frisch zu) - und dann genießen. Wir freuen uns auch Euch!

While on Vacation we found this lovely Restaurant "El Greco"…read more We went there on a Monday and where lucky that they where open since they it is there usual day that is closed. We where greeted very friendly and seated promptly. The decorations where nice and festive for the Christmas season. We got a free Ouzo after being seated that was a nice gesture. We ordered: Sternquell Pils and Atlantis red wine: The wine was very good. Akropolis- Platte for 2 people: Gyros, 2 Lamb chops, 2 Suwlaki, 2 pork steaks, Greek Noodles, Garlic potato's, Tsatziki and 2 side salads. We opted for one regular salad and one Kraut salad. They even decorated the plates individually was nice. Everything was very good and flavorful I would recommend this "Platte" since you can try everything, the Tsatziki was amazing my favorite. The Meats and potato's where yummy. We ordered a side or rice to try as well. After asking for some spice we where given grilled Peperoni they where great rounded out our amazing meal. The Restaurant is very nice the food Amazing, the service wonderful and the location is perfect there is plenty parking outside of the Passage. When in the area again this will be our go to Greek!!

Finding a decent selection of veggie food is a rarity in Germany and this place, a food truck…read morepermanently parked on the Johannisstraße near Jenergasse, is a very welcome exception. They obviously like to play with the hippie / head shop vibe (e.g. "Cannibis Club") but it's nothing more than tasty veggie food. Recommend the Hanf-Burger.

We wandered over to Apolda from Weimar, to meet my son who was running there across the…read morecountryside. Needing to find dinner while waiting for him, we found this place on Yelp. We were the only guest in this small neighborhood tavern. The owner was extremely hospitable and offered us just one item before we accepted: steak medallions with mushroom sauce, salad and fries. The resulting dinner was outstanding. The salad was pickled beets, green beans and cucumber. So crunchy and sour! Excellent. It is worth a side trip to Apolda to eat here.

Great environment and one of the best pork knuckle dishes I have had! Service was also very…read moreaccommodating for English speakers, and I felt very confident in asking about the menu.

Excellent restaurant. Sixth location after Dresden, Warnemünde, Halle, Zwickau and Magdeburg. The…read moregoulash is good. Staropramen on tap. Palatschinken are not to be missed.

This restaurant is 400m from my flat and i was actually daily customer and spending a lot of money…read morethere, but after what happened with me tonight i will come back to this not respectable restaurant ! Totally not recommended. I order chicken Cesar salad with my beer , after long time i got my salad but it was the shock even I didn't touch it I smelled something strange in the salad , like a dirty fish inside, i asked the not kind waiter with the black hair to change for me the salad for something else , in the end after i finish I asked for the bill , and this waiter asked to paid 385 kč for salad and beer but she included the dirty fishy salad the i bring it back !! She told me we are sorry its not our problem that you didn't like !! For me it was shock to talk with clients in this way specially when she know me that I don't care on the money !! I just wanted my respect as a customer!! In the end its totally not recommended cause of bad service and not responsible stuff...

I am staying in the hotel therefore it was convenient to eat in this restaurant. The service is (I…read moream here right now) very good. I have a radeberger pils which is very tasty. I ordered the rinder rollade for dinner. I am a german living in the US and on top I am from frankonia. Therefore I can call myself a rinder rolladen specialist. Unfortunately I have to admit that the blue cappage was very flat tasting, the gravy was to watery for my taste. The meat was ok. The price of over 17euro is not justified. Fortunately I have a nice young lady sitting at the table next to me. This will compensate a little bit for the disappointing food (I hope my wife does not read this review)

truly wonderful totally unexpected gourmet experience!…read more Since we only had an hour to get to the last tour of the Wartburg on a sunny cold January Saturday, we opted for lunch in our hotel and weren't expecting much. My Spanish husband was especially suspicious of the Thüringer tapas on the menu, so we began just with three soups for the three of us: wild mushroom, potato, and a fish soup named after the restaurant. All three were so truly delicious that we ordered a full round of tapas that were just as tasty as they were creatively prepared: regular chorizo was combined with a lentil salad, Serrano ham with sour cream and basil, blue-violet potatoes with herbs and quark, Thüringer dumpling with cream cheese and herbs, grilled salmon with a bit of rucola salad served with Dijon mustard dressing. We left very well fed for our great tour of the Wartburg and were so impressed by our light lunch that we decided to come back for dinner in our hotel and chose two three-course specials. One started with a tasty pumpkin soup, the other with an appetizer that could've counted as an entrée: a surprising combination of trout with red beets and a radish potato dressing. We had the rack of lamb and the Wiener Schnitzel for our main courses and were only a bit disappointed that we had no room for more dessert than a small portion of ice cream. And our final bill for our party of three was less than € 100 - making five-star value for money!