The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

Kale, Nagusia Kalea 34 Getaria Spain…read more Established in 1840! Getaria in Basque Country is a small, charming coastal town. Famous for its grilled seafood. We chose this place because the grill was right outside the front door and everything looked and smelled delicious! Fresh, whole turbot, sea bream, octopus, truly thick cut beef steaks and shrimp were being grilled over a wood fire. Simply seasoned with sea salt, grilled and plated. Nothing was added to hide the freshness of the whole Sea bass I truly enjoyed. I love fish prepared this way-simply and with pride. I wished I had a second stomach so I could have had everything I saw walking by my table! Reservations recommended, or get lucky as a walk in.

Must be crazy to have two highly rated Asador just across town square main drag from each other…read more As Getaria goes, pescado y mariscos a la brasa is the goto. Rodaballo and other things are of equal quality as the other well known Asador, but slightly cheaper as they dont have the same world fame and Michelin star. Delicious is still key!

Amazing dinner at Elkano. The restaurant is a short drive from San Sebastian along the coast…read more There's a parking lot just past the restaurant down by the sea. The wine list is long - the sommelier unfortunately wasn't there (on a Saturday night?), so we ended up having to choose without guidance which was unfortunate. The service was very lovely, although they did seem to be understaffed which led to issues later on in the meal...will get to those. For the food, we opted for the tasting menu with a supplement from the a la carte. Perfect amount of food, maybe a touch more than we needed and we didn't stay for dessert. The preparations are so simple, you get to experience the purity of the fresh caught ingredients. I loved learning about everything we were eating as we progressed. The turbot really is special, but other standouts were tuna dishes, lobster, grilled squid, red mullet - ok basically all of it. We were looking forward to dessert as we'd heard so much about it, but service really slowed up during the savory courses (understandably, as they spent so much time preparing the turbot at the table). We were seated in the back of the restaurant in the upstairs area, and it was very very warm to the point where myself and other diners were fanning ourselves with the menus. We ran out of water which didn't help. After an extended period of time without water, we just asked for the desserts to go (which they couldn't accommodate as they both had ice cream), but they didn't charge us for everything on the bill so we were ok with it. Even with this unfortunate ending to our meal, we left very full and happy, and look forward to returning (and requesting to sit somewhere where they have air circulation).

Was super excited for the restaurant but left quite underwhelming…read more Menu is very small so we tried quite a few. Honestly the best thing was the additional €6 PP welcome bites, bread, and fries. The Turbot and Scorpion Fish was simply grilled but they are already fatty and soaked in oil, wasn't served hot so the oil became pretty thick already. Everything else was also underwhelming. Like- okay! Best thing might be the Kokotxas it did tasted better than Ganbara but nothing mind blowing. Service was extremely slow as there's only one somm, one server to take order, the rest just serve for the entire restaurant. The dessert was also kinda a joke €20 for so-called souffle but it's more like a lava center brownie.

After trying to get a table for lunch without reservations at Elkano and Kaia-Kaipe, we were…read morefortunately about to get into the Mayflower. The service was prompt and not overbearing and friendly. We had a lovely lunch of octopus a la gallega and the turbot for two. It was a lot of food and came with bread to soak up some warm olive oil and garlic coming off the fish. Be sure to order a glass of Txakoli to go with your meal! We ended off with a piece of cheesecake which was light and delicious.

Fills up very quickly, we had to do an early dinner (20:00) and after that all tables were taken…read more We had a monkfish and a "dorada" roasted with some salad as starter. An awesome homemade cheesecake as dessert. Very nice views directly to the sea and with ambient music from the square next to the restaurant. Good service.

An amazing lunch experience in a unique town. 3rd generation family ownership in a small village…read morewith great food, amazing views and nice service. This place was really great (as most all food in this region of Spain). The staff didn't speak great English, but that isn't their responsibility and they were very nice and we communicated good enough. The fish is the star here. We got turbot and Dover sol. Price is by the kilo so 2 people can share one fish. A great lunch

In gateria do not miss. We went after Museu Balenciaga…read moreIt's the charcoal fish best place. One of the best in the region! We had amazing fish appetizers and mais fish. Definitely stay on the fish as you can have meat in tons of other places! Make sure to leave the sommelier choose your wine. We were about to have a cotton Charlemagne and he offered us an amazing local wine! It's an amazing true experience. Perfect for lunch

Best fish that I have ever eaten. Amazing food. More expensive than one would expect. None the less…read more- amazing fish.

Great place for a pintxo and a nice sit down lunch. Service was friendly and servers had a fun…read moresense of humor. We ordered several dishes for 5 people... everything was good. I loved the razor clams which I'd never had before. If you like clams you'll love these. The large turbot was excellent. Also had the kukutxo(?) fish cheeks which were good, but had a fatty texture that not everyone liked. Fresh leafy greens are hard to come by so we also had the mixed salad which was good. The asparagus was ok but mushy...like maybe what you'd get from a jar. The local beer was also refreshing. The shrimp was also really good. For dessert we shared the Basque cake and apple tart which were both great.

Printxos outside of San Sebastián craziness... Here you can hope to sit down and enjoy your food…read more;-) Decent pintxos. Service is as bad as in any pintxos bar... But here we could take a bit of time to appreciate the food.

Very reasonable prices and great meal with a beautiful view --- we had the fish stew & the turbot…read more Wine was very good and for great price! Dessert was pantxineta-- light crust/ creamy filling. Wonderful!!! Definitely recommended!