First time here. It's a cool looking old fashioned diner. We came in for breakfast. The place was…read moreclean. Service was great. I thought the prices were a little high. I ordered pancakes and it was very good. Wife had French toast. She said it was not very good. It had a very light French toast flavor. Side order of bacon $4.79 for 4 slices of bacon was very good.

Food was burnt. Waited over an hour. Not friendly or courteous. The booths were very old, outdated,…read moreand I literally sat in a hole, probably from wear and tear from many years of not being taken care of. I passed by this place everyday for 6 days after my original visit and there were no cars in the parking lot, however, this place is listed as the number one diner to visit when in the Milford area. It's a N-O for me. And I paid $18 for potatoes, 2 eggs over medium, and corned beef from a can (which I love). They need a lot of help to get them up to speed!

The meats are extremely juicy and tender. I love love loved the corn bread and the beans. The beans…read moreon the meats just brings out the flavors. Would definitely recommend this for any catering needs you have. The meats are perfectly smoky too, and the leftovers are just as good. The Mac and cheese is so addicting too!!!! Salmon and cheesy bread in the pics weren't part of this.

I was very happy to once again enjoy their barbecue at a catered event. They provided brisket,…read morechicken, ribs, baked beans, and corn bread as requested. Visiting Texas in the last two years I learned what great bbq tastes like and I can honestly say that they matched the deliciousness hands down. The amount of proper time needed for the meats to be in a smoker was obviously perfected by them since the bbq came out tender and with the right amount of smokiness flavor. Eating their food is one of the rare times that I would eat the same food for a few days and it tastes just as great each time and I enjoy each time. On top of that, they are such sweet people and that is also a necessity for me. I can't wait till I can enjoy their delicious bbq again, and feel the warm memories of when I visited my family in Texas, which is priceless.

Amazing family run business. The food is familiar and phenomenal! The owner is a passionate woman…read morewho is great at everything she does. Every holiday I order a platter of empanada for myself & family and during the Christmas season I pick up 3 bottles of coquito AT LEAST!

10/10! Would definitely recommend! Brilliant fusion of traditional Puerto Rican and Hungarian…read moredishes. Owner is super friendly. I've gotten the pleasure of meeting her at an event and the empanadas were amazing! Definitely try it out!

Chef Wayne and his team were wonderful. The service was professional and the food was incredible…read more The range of options to choose from were extensive. Every course was delicious and perfectly portioned. We appreciated Chef Wayne's attention to detail and care for our food allergies was much appreciated! We will definitely be working with Chef and his team again!

I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

3 Westerly is genuinely my favorite restaurant in the whole world, and experiences like this are…read moreexactly why I continue coming back. From the moment we arrived, the service was exceptional. Fabian went above and beyond for us. While I was parking the car and my friend went inside to check in for our reservation, he had already prepared our table with our menus and made sure everything was ready for us. Throughout the evening, he checked in on us multiple times and made sure we were completely taken care of. His attentiveness, professionalism, and hospitality truly stood out and made us feel so welcomed. Alyssa, our waitress, was also absolutely amazing and provided exceptional service throughout our entire meal. She was attentive, friendly, and made sure we had everything we needed without ever making us feel rushed. Between Alyssa and Fabian, we truly felt taken care of from beginning to end. I have been to 3 Westerly many times, and the experience is consistently incredible. The food, atmosphere, and especially the level of service are always top tier. It is rare to find a restaurant that makes you feel this well taken care of every single time, but 3 Westerly does exactly that. There is a reason I keep coming back -- and will continue to. Absolutely one of my favorite places and always an amazing experience!

I was so excited to visit 3 Westerly again but this time it have been very disappointing. Most…read morerecently I came for lunch 07/24/26 .Our Server was very inattentive and service was incredibly slow. I would've ordered additional drinks but didn't seem to care that my drink was empty. Food 10/10 Service 5/10 Drinks 5/10

food is great and so is service, can not wait to place order for this week. Please call meread more

We hired chef Jessica for my wife's birthday party. She came 3 hours before dinner and prepared…read moreeverything in our kitchen with her own equipment. Everything was better than restaurant food and even my young grandchildren complemented the chef. Every course was delicious but the chocolate cake with berries was especially fabulous! Jessica was friendly, easy-going, and accomodating and a pleasure to work with. Highly recommended.

The Farm, started a dozen years ago by Steve and Candice MacLean, sponsors all kinds of events…read moreinvolving farm-to-table cuisine, but I came for a wedding. I confess that I was uptight about driving around up here at night but finally figured out that if I stayed on Rt. 23 North to where it crosses with Glendale Rd. (listed as County Rd. 565), I'd be ok. Straight up, make a right, and follow that twisting road to the Farm. Going back later, take 565 West to Rt. 23 and then down to Rt. 287. Pretty straightforward. I came early, thinking parking might be a problem, but it wasn't. At that point, the wedding party and family members were taking pictures in the back, so I loitered around the side. I'm more socially adept than I used to be, but being social does require a lot of energy from me, especially when I'm around a large group of people that I don't know or haven't seen in several years, and I was somewhat depleted at that point, suffering the aftereffects of a bad migraine, an adverse reaction to the migraine medication, and lack of sleep. But this was my oldest friend's son getting married, and I was determined to soldier on. The "cocktail bar" was opened, and, in the past, that would have been a problem for me. Temptation beckoned. Socially uncomfortable? Have a few drinks, and if you're not quite transformed into the life of the party, at least you'll loosen up. Thankfully, I resisted that Dionysian siren call. The thought of driving home on those twisting, darkened roads was daunting enough sober. Drunk? Suicidal. Also, the memory of trying to "loosen up" and succeeding was a rare one. Much more common were memories of becoming an insufferable a**hole. So, I stuck with water. And Coke. The wedding was held outside, with the idyllic backdrop of the surrounding hills and mountains, and cows feeding peacefully in the pasture beyond, serving to set the appropriate mood. The minister (I believe from the Universal Life Church?) asked everyone to shut off their cellphones and such so that we could all be fully engaged in the service. A few minutes later, a cow in the field moo-ed the longest, loudest moo I've ever heard from a cow (admittedly, I haven't heard too many, being a child of suburbia), and I quipped to my neighbor sotto voce, "Someone forgot to tell Bessie to quiet down." Ha ha. The service was lovely. Thankfully, it was a beautiful day, moving towards a glorious dusk and sunset, as my friend and his ex-wife (who was and still is a wonderful lady) escorted their son to the altar. Then the bride-to-be was escorted to the altar by her parents. Afterwards, we moved inside the converted, modernistic barn. I was seated at Table 13, and thought, "Is that an omen?" Turns out, it wasn't. I was seated with a friendly group. I only knew 1 person at the table, but most of us had a Wayne background (as in Wayne NJ). People were dancing towards the front, and the music was loud, so conversation was episodic and minimal, but we did agree, old-timers that we were, that the music we grew up on was far superior to what they were listening to nowadays. One gentleman at the table mentioned Billy Joel as being in that superior category, and I diplomatically refrained from commenting; things I've learned never to discuss at large gatherings with people I don't know well-- (a) politics (b) religion, and (c) my antipathy to the music of Billy Joel. The food was very good, served buffet style. Fresh potatoes, vegetables, chicken, a delicious squash soup. And the appetizers that were served during cocktail hour-- a puff pastry I couldn't identify but was tasty; a substantive cheese ball; pork sliders that I could have made a meal of. There were pleasant moments for me. My friend's older sister, whom I've known since I was 7, came to me and re-introduced me to various members of her immediate family, telling me I should take a seat at their table. I would have, but I didn't want my "Table 13" comrades to think I'd spurned their company. But it was a nice, warm moment. And as I got ready to leave, my friend hugged me and said, "This guy is my brother." For someone who always felt like an outsider standing beyond the circle, it was nice to be reminded that this was 1 circle that I was a part of. The drive to Rt. 23 was a bit hairy, with my cataract-afflicted eyes, but thankfully that affliction wasn't compounded by alcohol. I made it home in 1 piece. Any criticisms? The bathrooms leave something to be desired. Often, there was a line outside. The doors seemed flimsy, with outside light filtering in through the cracks. If you're only micturating, as I was, not a big deal. And the price for the wedding is not cheap. Still, this is a wonderful, gloriously rustic venue to have a wedding at, or some other event. Beautiful memories are created in this setting that will last a lifetime. Peace, love and prosperity to the happy couple, and to all couples! May you enjoy a long, healthful and happy life together!

I was part of a bridal party that recently had a wedding at this venue. The venue is wonderful and…read morescenic, the food is decent but the service is absolutely terrible. Weddings are stressful, this venue went out of its way to add to that stress. The wedding coordinator Christie was absent for the entire preparation of the ceremony with the exception of stopping in to make sure the bride had alcoholic beverages (the least of anyone's concerns). The bridal party was left to figure it out for them selves. The groomsmen had absolutely no guidance whatsoever. Christie emerged from the abyss at the last second to make it look like she was doing something only to disappear again shortly afterwards. We were told it was the first wedding she coordinated which makes sense as she appeared to be a hostess who was promoted at last second to get Steve out of a jam. Christie fully disappeared shortly after everyone came in from the reception never to be seen again. Part of the package included a room for the groom and groomsmen to get ready in. The venue removed this accommodation (without removing cost). We were forced to find an Air BNB to get ready in prior to arriving to the venue. Guests were not properly directed and were left to wander into the ceremony aimlessly. Vendors were denied water in violation of the Geneva Convention. The venue repeatedly told the DJ to turn down the music which was well within noise ordinance, lying about people who were asking for it to be turned down. The husband and bride were never asked nor informed about this issue. The DJ ended up coordinating a fair amount of the events himself and was the only reason this wedding didn't turn into a riot. Steve was no where to be found the entire time (most likely counting out the $43,000 he was paid for this event.) We did catch his scowling at us as we packed everything up through the window as if we had done something wrong. All of this would have been forgivable had the cows that were promised been present for the photos and ceremony. P.S. if someone in your bridal is pregnant and asks for crackers while getting ready make sure you pay extra for that otherwise they'll give you an attitude about it when they say no.