Specialties
Salt & Fire Catering & Private Chef Services specializes in gourmet private dining, fine dining experiences, farm-to-table cuisine, wedding catering, corporate catering, breakfast & brunch catering, takeout catering, and private chef services throughout the Las Vegas area.
Known as a hidden gem and local favorite, we bring restaurant-quality cuisine and hospitality directly to homes, offices, wineries, and event venues. Our culinary expertise includes Soul Food, Southern cuisine, Italian cuisine, fresh seafood, Cajun-Creole cuisine, Latin cuisine, Mexican cuisine, Mediterranean cuisine, Caribbean cuisine, French-inspired cuisine, California cuisine, barbecue, seafood taco bars, smoked meats, whole pig roasts, American comfort food, brunch specialties, and fusion cuisine.
Whether you’re planning a romantic dinner, family gathering, wedding reception, corporate luncheon, holiday party, wine country event, brunch celebration, or private event, we create customized menus tailored to your vision. From premium steaks and fresh seafood to handcrafted pastas, smoked barbecue, Cajun favorites, Mediterranean dishes, and Southern classics, every menu is designed to deliver an unforgettable dining experience.
History
Established in 2019.
After spending 17 years working in upscale dining establishments, I made the decision to impart my own culinary passion into recipes by sharing ones of my own creation. My desire is to introduce individuals to the food that I enjoyed during my upbringing. As a child, my father frequently took me fishing and camping. I fondly recall the uncomplicated joy of sitting by the water's edge with a fire crackling nearby, watching as my father would season a piece of meat with salt and cook it over the flames to perfection. Because of those memories I hold close to my heart, it seemed fitting to christen my catering venture "Salt & Fire."
Meet the Business Owner: Brandon K.
I am Brandon King, chef-owner of Salt & Fire Catering & Private Chef Services, and a graduate of Le Cordon Bleu Culinary Academy with over 17 years of experience in the culinary industry. My background spans fine dining restaurants, luxury catering, butcher work, and fishmonger expertise, shaping a true farm-to-table, seafood-driven, and gourmet catering style.
I specialize in private chef experiences, upscale catering, brunch catering, weddings, and event dining across Las Vegas and California, blending Cajun-Creole, Italian, Mediterranean, and modern American cuisine.
I’ve had the privilege of cooking for celebrities, professional athletes, and high-profile clients, delivering restaurant-quality experiences in private settings.
My passion for food is rooted in family, fishing, hunting, sports, and outdoor living, which inspires every menu I create. I bring bold flavor, precision, and unforgettable hospitality to every event.
